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Carrot Energy Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 46 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 energy balls
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

Delicious and nutritious Carrot Energy Balls made with grated carrots, oats, nut butter, and natural sweeteners. These no-bake snacks are perfect for a quick energy boost, meal prep, or a healthy treat, combining wholesome ingredients with warm spices like cinnamon and ginger for a tasty and convenient snack option.


Ingredients

Scale

Ingredients

  • 1 cup finely grated carrots
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


Instructions

  1. Combine Ingredients: Add the grated carrots, rolled oats, nut butter, honey, shredded coconut, ground flaxseed, cinnamon, ginger, salt, and vanilla extract to a large bowl. Stir until all ingredients are evenly combined and a sticky dough forms.
  2. Chill the Mixture: Cover the bowl and refrigerate for 20 to 30 minutes to make the mixture easier to handle and help the ingredients bind properly.
  3. Form Balls: Scoop out tablespoon-sized portions and roll into balls using your hands, ensuring they are compact and hold together well.
  4. Store: Place the energy balls in an airtight container and refrigerate until firm. Serve chilled or at room temperature.

Notes

  • If the mixture feels too dry, add an extra tablespoon of honey or nut butter to improve binding.
  • These energy balls can be stored in the refrigerator for up to one week or frozen for longer storage.