The Cashew Cream Cajun Chicken Pasta Recipe is an absolute game-changer for anyone craving a creamy, flavorful dish without relying on dairy. This recipe brings together tender, spicy Cajun-seasoned chicken with a luscious cashew cream sauce that perfectly hugs every strand of tender pasta. Bursting with vibrant veggies, a hint of lemon, and just the right touch of heat, it’s comfort food elevated into something both rich and wholesome. Whether you’re looking to impress weeknight dinner guests or simply treat yourself, this dish promises a satisfying, memorable meal every time.
Ingredients You’ll Need
Gathering fresh, simple ingredients is the first step to nailing this flavorful pasta dish. Each element plays a key role—whether it’s the creamy texture from soaked cashews, the deliciously spiced chicken, or the burst of color from the veggies, everything works harmoniously to create that unforgettable taste.
- 8 ounces penne or fettuccine pasta: Choose your favorite pasta shape to soak up all that creamy sauce.
- 1 cup raw cashews, soaked: Soaking softens them for a silky smooth cream base that’s dairy-free but indulgent.
- ¾ cup water or unsweetened almond milk: Adds creaminess without overpowering the sauce’s natural flavor.
- 2 tablespoons olive oil, divided: Used to cook the chicken and sauté veggies, adding a rich, fruity undertone.
- 1 pound boneless skinless chicken breast, sliced: Provides juicy protein with a delightful Cajun kick.
- 2 teaspoons Cajun seasoning plus more to taste: Brings signature smoky, spicy warmth to the dish.
- ½ teaspoon paprika: A mild, sweet smoky flavor enhancing depth in the chicken.
- ½ teaspoon garlic powder: For that irresistible savory aroma that ties everything together.
- Salt and black pepper to taste: Essential for balancing and amplifying the dish’s flavors.
- 1 small onion, finely diced: Adds natural sweetness and texture.
- 3 cloves garlic, minced: A punch of fragrant intensity in every bite.
- 1 red bell pepper, sliced: Bright color and slight crunch make the dish visually inviting.
- 1 cup cherry tomatoes, halved: Provides juicy bursts of freshness throughout.
- 2 tablespoons nutritional yeast or grated Parmesan cheese: Adds a cheesy, nutty depth, suitable for dairy-free or traditional preferences.
- 1 tablespoon lemon juice: A zesty finish that brightens the creamy sauce perfectly.
- ¼ cup chopped fresh parsley or green onions: For a fresh, herbal garnish that livens up the final presentation.
How to Make Cashew Cream Cajun Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in salted water according to the package instructions until it reaches that perfect al dente texture. This ensures the noodles have just enough bite to stand up to the creamy sauce without getting mushy. Once cooked, drain and set aside to be combined later with the other components.
Step 2: Prepare the Cashew Cream
While the pasta cooks, blend your soaked cashews with water or almond milk until you have a smooth, rich cream. This luscious base is the star that makes the sauce silky and indulgent without any dairy involved. Set it aside while you move on to the chicken and veggies.
Step 3: Cook the Cajun Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Toss the chicken strips with Cajun seasoning, paprika, garlic powder, salt, and pepper, ensuring each piece is evenly coated with that gorgeous spice mix. Add the chicken to your hot pan and cook for 5 to 7 minutes until it’s fully cooked through and develops a beautiful browned crust. Then remove and set the chicken aside to rest.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and red bell pepper for about 3 to 4 minutes until softened and aromatic. Next, stir in the minced garlic and cook just 30 seconds longer to release all its fragrant oils without burning. This step builds a flavor-packed foundation for your sauce.
Step 5: Combine the Sauce Ingredients
Pour in the cashew cream into the skillet along with nutritional yeast or Parmesan, and the fresh lemon juice. Stir everything gently and let the mixture simmer for 2 to 3 minutes, thickening slightly and allowing all those flavors to meld together into a creamy, dreamy sauce.
Step 6: Bring It All Together
Return the cooked chicken and pasta to the skillet with the sauce. Toss everything carefully so the pasta is thoroughly coated with the creamy Cajun mixture and the chicken is evenly distributed. Taste and tweak the seasoning with extra Cajun spice or salt if desired. This is where the dish really shines, with every element coming together for total comfort.
How to Serve Cashew Cream Cajun Chicken Pasta Recipe
Garnishes
Nothing finishes the Cashew Cream Cajun Chicken Pasta Recipe quite like a sprinkle of fresh herbs. Parsley or green onions add a vibrant pop of color and a fresh bite that cuts through the richness of the sauce, making each forkful feel balanced and inviting.
Side Dishes
This pasta pairs beautifully with crisp green salads, like a simple arugula or mixed greens salad with a light vinaigrette. Garlic bread or crusty baguette slices are also fantastic for mopping up every last bit of that luscious sauce. For a heartier meal, roasted or steamed vegetables offer complementary texture and nutrition.
Creative Ways to Present
For a stunning presentation, plate the pasta in nested mounds and garnish with colorful cherry tomato halves and a dusting of extra nutritional yeast or Parmesan. You can also serve it family-style in a large bowl surrounded by fresh herbs and lemon wedges so everyone can customize their portions with additional zest and herbaceous brightness.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Cashew Cream Cajun Chicken Pasta Recipe store beautifully in an airtight container in the fridge for up to 3 days. This makes it perfect for meal prepping or enjoying next-day lunches that still feel special.
Freezing
While pasta dishes with creamy sauces can be tricky to freeze, you can freeze the cooked chicken and cashew cream sauce separately in airtight containers for up to 2 months. When ready, thaw overnight and gently reheat before tossing with freshly cooked pasta to maintain the best texture.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of water or almond milk if needed to loosen the sauce. This approach keeps the creamy texture silky and prevents the chicken from drying out. Microwave reheating works too but do it stirring occasionally to maintain warmth evenly.
FAQs
Can I use shrimp instead of chicken in the Cashew Cream Cajun Chicken Pasta Recipe?
Absolutely! Shrimp is a fantastic substitution and cooks quickly. Just be sure to adjust your cooking times to avoid overcooking the shrimp, which only takes a few minutes. The flavors meld just as wonderfully with seafood.
Is this recipe suitable for a dairy-free diet?
Yes, this recipe is naturally dairy-free when you choose nutritional yeast instead of Parmesan cheese. The cashew cream replaces traditional dairy, giving you all the creaminess without the lactose or casein.
How spicy is the Cajun seasoning in this dish?
The spice level is moderate, but you can easily adjust it by adding more Cajun seasoning or a pinch of cayenne pepper if you want some extra heat. It’s flexible, so tailor it to your preferred spice tolerance.
Can I make the cashew cream ahead of time?
Definitely! You can prepare the cashew cream up to two days in advance and store it in the fridge. Just give it a quick stir or blend before using to bring back the creamy consistency.
What pasta works best with this recipe?
Penne and fettuccine are both excellent choices because their shapes hold the sauce beautifully. However, feel free to use your favorite pasta type, as the rich cashew cream sauce clings well to most noodle styles.
Final Thoughts
Trust me, once you try this Cashew Cream Cajun Chicken Pasta Recipe, it will quickly become a go-to in your kitchen. It perfectly balances creamy indulgence with bold spice, all while keeping things dairy-free and wholesome. It’s a comforting meal that feels special enough for weekends but simple enough for busy weeknights. So grab those ingredients, turn up your favorite music, and enjoy creating this delicious dish that everyone will love!
Print
Cashew Cream Cajun Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun American
- Diet: Dairy-Free
Description
This Cashew Cream Cajun Chicken Pasta is a creamy, flavorful dish featuring tender chicken strips seasoned with Cajun spices, tossed with al dente pasta, and enveloped in a rich, dairy-free cashew cream sauce. Perfect for those seeking a delicious dairy-free twist on classic creamy Cajun pasta.
Ingredients
Pasta
- 8 ounces penne or fettuccine pasta
Cashew Cream Sauce
- 1 cup raw cashews, soaked in hot water for 30 minutes and drained
- ¾ cup water or unsweetened almond milk
- 2 tablespoons nutritional yeast or grated Parmesan cheese
- 1 tablespoon lemon juice
- ¼ cup chopped fresh parsley or green onions
Chicken & Seasoning
- 1 pound boneless skinless chicken breast, sliced into strips
- 2 teaspoons Cajun seasoning, plus more to taste
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Vegetables & Oil
- 2 tablespoons olive oil, divided
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook Pasta: Prepare the pasta according to package directions until al dente. Drain and set aside for later use.
- Make Cashew Cream: While pasta cooks, blend the soaked cashews with water or unsweetened almond milk until completely smooth and creamy. Set aside the cashew cream.
- Cook Chicken: Heat 1 tablespoon olive oil in a large skillet over medium heat. Toss chicken strips with Cajun seasoning, paprika, garlic powder, salt, and black pepper. Add to the skillet and cook for 5 to 7 minutes until the chicken is fully cooked and lightly browned. Remove chicken from skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and sliced red bell pepper for 3 to 4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine Sauce: Stir in the prepared cashew cream, nutritional yeast or Parmesan cheese, and lemon juice. Mix well and simmer gently for 2 to 3 minutes until the sauce slightly thickens.
- Finish Dish: Return the cooked chicken and pasta to the skillet. Toss everything thoroughly to coat evenly and heat through. Taste and adjust seasoning as needed.
- Garnish & Serve: Remove from heat and garnish with freshly chopped parsley or green onions before serving.
Notes
- Add a pinch of cayenne pepper to the chicken for extra heat.
- For a seafood variation, substitute shrimp for the chicken.
- Use mushrooms instead of chicken to make it vegetarian.
