Description
This Char-Grilled King Prawns with Lemon recipe features succulent, marinated king prawns grilled to perfection with a zesty lemon and garlic marinade. Perfect for a quick, healthy Mediterranean-inspired meal that captures fresh flavors and smoky char marks.
Ingredients
Scale
For the Marinade and Prawns
- 1 1/2 pounds (about 700g) raw king prawns, peeled and deveined with tails on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, sea salt, and black pepper. Mix thoroughly to create a flavorful marinade.
- Marinate the Prawns: Add the peeled and deveined king prawns to the marinade. Toss well to ensure each prawn is evenly coated. Cover the bowl and refrigerate for 20 to 30 minutes to infuse the flavors.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to get it nice and hot for grilling the prawns.
- Prepare the Prawns for Grilling: For easier handling, thread the marinated prawns onto skewers, leaving a bit of space between each prawn for even cooking.
- Grill the Prawns: Place the skewered prawns on the hot grill and cook for 2 to 3 minutes per side. Grill until the prawns turn pink and opaque and develop slight char marks.
- Serve: Remove the prawns from the grill and serve immediately with fresh lemon wedges and a sprinkle of extra parsley, if desired.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Serve these prawns over rice, salad, or grilled vegetables for a balanced meal.
- For a spicy twist, add a pinch of chili flakes to the marinade.
