Description
This Cheddar Ranch Chicken Thighs recipe is a deliciously creamy and flavorful baked chicken dish topped with a cheesy ranch mixture, perfect for a quick and satisfying dinner. Juicy chicken thighs are generously coated with a blend of mayonnaise, shredded cheddar cheese, ranch dressing mix, and garlic, then baked to golden perfection.
Ingredients
Scale
For the Chicken:
- 2 pounds chicken thighs (about 8 chicken thighs)
For the Topping:
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix (about 1 ounce)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the chicken thighs.
- Prepare the topping mixture: In a large bowl, combine the minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing packet. Mix well until everything is fully incorporated, forming a creamy, cheesy topping.
- Prepare the baking dish: Lightly spray a glass baking dish with nonstick cooking spray to prevent sticking and for easy cleanup.
- Arrange the chicken: Place the chicken thighs evenly in the prepared baking dish, ensuring they are spaced out slightly for even cooking.
- Apply the topping: Spread the prepared cheddar ranch mixture evenly on top of each chicken thigh, covering them completely with the flavorful mixture.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 30 minutes at 400°F, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Notes
- Ensure the chicken thighs are not overcrowded in the baking dish to cook evenly.
- Use an instant-read meat thermometer to check for doneness to avoid over or undercooking.
- Feel free to substitute the mayonnaise with Greek yogurt for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
