Description
This delicious Cheese Bread recipe combines a blend of cheddar, mozzarella, and Parmesan cheeses with herbs and buttermilk for a moist, flavorful loaf. Perfect as a snack or accompaniment to meals, this cheese bread is easy to make and baked to golden perfection with a tender crumb and cheesy kick.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
- Add Cheeses: Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheeses until they are evenly distributed throughout the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until the mixture is smooth and well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the bread tender.
- Transfer to Loaf Pan: Pour the batter into the greased loaf pan and spread it out evenly using a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely or serve warm.
- Serve: Slice the cheese bread and serve warm or at room temperature as a tasty snack, side, or accompaniment to soups and salads.
Notes
- Do not overmix the batter to avoid a dense bread texture.
- Use freshly grated Parmesan for the best flavor.
- The bread is best served warm but can be stored in an airtight container at room temperature for up to 3 days.
- For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the batter.
- This bread freezes well; wrap tightly and freeze for up to one month.
