If you’re craving a nostalgic, comforting dish that brings together all the best flavors of a classic burger in a warm, sliceable form, look no further than this Cheeseburger Pie Recipe. It’s a delicious twist on your favorite cheeseburger, but with a golden, fluffy crust that holds savory ground beef, melted cheddar, and a slightly cakey layer that’s just irresistible. Perfect for family dinners or feeding a crowd, this dish combines simple pantry staples in a way that feels like a big, cozy hug on a plate.
Ingredients You’ll Need
These ingredients are straightforward yet come together beautifully to create the perfect balance of richness, texture, and flavor in your cheeseburger pie. Each one plays its part in making sure this dish is easy to pull off while packing deliciousness in every bite.
- 1 lb ground beef (or ground turkey): Provides the hearty, savory base that feels like the star of the show.
- 1 small onion, chopped: Adds just the right amount of sweetness and depth when cooked down with the beef.
- 1/2 teaspoon garlic powder: A simple seasoning punch that enhances the meaty flavor beautifully.
- Salt and pepper, to taste: Essential to season every layer perfectly and bring out the ingredients’ natural flavors.
- 1 cup shredded cheddar cheese: Melts perfectly over the beef, adding gooey richness and that unmistakable cheeseburger vibe.
- 1/2 cup milk: Helps create a tender, fluffy batter that rises nicely while baking.
- 1/2 cup Bisquick or all-purpose baking mix: This quick-batter base gives the pie its soft, biscuit-like texture without any fuss.
- 2 large eggs: Bind the batter together while giving it structure and a slightly custardy finish.
- 1 tablespoon ketchup (optional, for topping): Adds a touch of tangy sweetness reminiscent of classic cheeseburger condiments.
- 1 tablespoon mustard (optional, for topping): Provides a bit of sharpness and zest that balances out the richness.
- Pickle slices (optional, for garnish): Classic cheeseburger flair that adds crunch and acidity to brighten the dish.
How to Make Cheeseburger Pie Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating your oven to 400°F (200°C). Grease a 9-inch pie dish well, ensuring the pie won’t stick and will slide out easily once baked, making serving a breeze.
Step 2: Cook the Beef and Onions
In a skillet over medium heat, cook the ground beef along with chopped onion until the beef is nicely browned and the onions are soft and translucent. This step is crucial for building that deep, rich flavor. After cooking, be sure to drain any excess fat so your pie isn’t greasy.
Step 3: Season the Meat
Stir in the garlic powder, salt, and pepper to the cooked meat mixture. Adjust these seasonings to your preference, as they enhance the overall savoriness that complements the cheese and batter.
Step 4: Assemble the Base Layer
Evenly spread the seasoned meat and onions into your greased pie dish. Then sprinkle the shredded cheddar cheese generously on top, allowing it to melt into the warm meat and create that iconic cheeseburger flavor profile under the batter.
Step 5: Mix the Batter
In a separate bowl, whisk together the milk, Bisquick (or any baking mix you prefer), and eggs until you get a smooth, lump-free batter. This mixture will bake into a golden, tender crust that’s light yet satisfying.
Step 6: Bake Your Cheeseburger Pie
Pour the batter carefully over the beef and cheese layers, spreading it out evenly. Bake the pie for 25-30 minutes or until the top is beautifully golden, and a knife inserted into the center comes out clean. This ensures the pie is cooked through but still moist and flavorful inside.
Step 7: Cool and Add the Finishing Touches
Let your Cheeseburger Pie Recipe cool for a few minutes before serving — this helps it set and makes slicing much easier. If you like, drizzle ketchup and mustard on top and garnish with pickle slices for that authentic cheeseburger charm that will wow your guests.
How to Serve Cheeseburger Pie Recipe
Garnishes
For that extra punch of flavor and classic cheeseburger look, topping the pie with a squirt of ketchup and mustard is perfect. Don’t forget the pickle slices—they add that ideal tangy crunch to each bite, balancing out the rich, cheesy layers beautifully.
Side Dishes
Pair your cheeseburger pie with fresh, crisp sides like a simple green salad or coleslaw to add brightness and texture contrast. Oven-baked fries or sweet potato wedges make for a deliciously nostalgic complement that everyone will love.
Creative Ways to Present
Serve slices of the pie on rustic wooden boards for a cozy, casual vibe, or plate it alongside mini sliders and dipping sauces for a fun party spread. Adding a few pickled jalapeños corners it with a bit of heat, which jazzes things up if you like a little spice with your comfort food.
Make Ahead and Storage
Storing Leftovers
Simply cover your leftover cheeseburger pie tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a perfect next-day lunch or even quick dinner option.
Freezing
This Cheeseburger Pie Recipe freezes surprisingly well. After baking and cooling completely, wrap it in foil and plastic wrap to prevent freezer burn and store for up to 2 months. To enjoy later, thaw overnight in the fridge before reheating.
Reheating
Reheat slices in a preheated 350°F oven for about 15-20 minutes to maintain its crispy top and warm center. Avoid microwaving if possible to keep that delightful texture; however, if in a pinch, microwave on medium power for 1-2 minutes.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner alternative and still works perfectly in this Cheeseburger Pie Recipe. Just be mindful to season it well since turkey can be milder in flavor.
What can I substitute for Bisquick?
If you don’t have Bisquick, an all-purpose baking mix works wonderfully. You can even make your own baking mix at home by combining flour, baking powder, salt, and a bit of shortening or butter.
Is this dish gluten-free?
Not as written since Bisquick and most baking mixes contain gluten. However, using a gluten-free baking mix substitute will make this recipe safe for gluten-sensitive diets without compromising texture.
Can the cheese be changed?
Feel free to swap the cheddar for any melty cheese you enjoy such as Monterey Jack, Colby, or even pepper jack for a spicy kick. The cheese layer adds so much flavor, so don’t skip it!
How do I make this recipe spicier?
Add diced jalapeños or a pinch of cayenne pepper to the meat mixture before baking. Another lovely touch is to drizzle some spicy mustard or hot sauce on top when serving to amp up the heat.
Final Thoughts
There’s just something about this Cheeseburger Pie Recipe that makes it a quick favorite for every occasion—from casual weeknight dinners to potluck gatherings. It’s easy to make, satisfying, and a brilliant way to enjoy the flavors of a cheeseburger without the fuss of grilling and buns. Give it a try and watch how quickly it becomes a go-to staple in your recipe collection!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This savory Cheeseburger Pie combines ground beef, onions, cheddar cheese, and a fluffy Bisquick batter baked to golden perfection. It’s an easy, comforting dish perfect for family dinners, served with optional ketchup, mustard, and pickles for that classic cheeseburger flavor in a convenient pie form.
Ingredients
Meat Mixture
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup milk
- 1/2 cup Bisquick or all-purpose baking mix
- 2 large eggs
Optional Toppings and Garnish
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Pickle slices
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish thoroughly to prevent sticking and ensure easy removal of the pie.
- Cook the meat and onions: In a skillet over medium heat, cook the ground beef and the chopped onion until the meat is fully browned and the onion becomes soft and translucent. Drain any excess grease to avoid a soggy pie base.
- Season the meat mixture: Stir in the garlic powder, salt, and pepper thoroughly to evenly distribute the seasoning. Then spread this mixture evenly into the prepared pie dish to form the base layer.
- Add the cheese: Sprinkle the shredded cheddar cheese uniformly over the ground beef layer, ensuring every slice will have cheesy goodness.
- Prepare the batter: In a separate bowl, whisk together the milk, Bisquick (or baking mix), and eggs until the batter is smooth and lump-free to create a fluffy, tender topping.
- Assemble and bake: Pour the batter evenly over the cheese and meat in the pie dish. Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Cool and garnish: Allow the pie to cool for a few minutes to set. Optionally, drizzle with ketchup and mustard, and garnish with pickle slices before slicing and serving for that classic cheeseburger experience.
Notes
- Using ground turkey is a leaner alternative to ground beef and works well in this recipe.
- If you prefer a spicier flavor, add a pinch of paprika or cayenne pepper to the meat mixture.
- Bisquick can be substituted with any all-purpose baking mix, but the texture may vary slightly.
- Drain excess fat after cooking the meat to keep the pie from becoming greasy.
- You can add diced pickles inside the pie for extra tanginess if desired.
- This pie reheats well in the oven or microwave for leftovers.
