If you’re craving a savory, hearty dish with all the best flavors of a classic cheeseburger, then you’ve got to try this Cheeseburger Pie Recipe. It combines juicy ground beef, melted cheddar cheese, and a fluffy, golden Bisquick crust all baked to perfection in one delightful pie. This recipe is a true crowd-pleaser that satisfies those burger cravings in a fun and cozy way, perfect for weeknight dinners or casual gatherings.
Ingredients You’ll Need
Each ingredient in this dish is simple but essential, working together to create an irresistible blend of textures and flavors. From the savory ground beef and sharp cheddar to the fluffy bisquick-based topping, these ingredients keep the Cheeseburger Pie Recipe comforting yet fresh.
- 1 pound ground beef: The star protein providing rich, meaty flavor and texture.
- 1 small onion (chopped): Adds sweetness and depth when cooked with the beef.
- 1/2 teaspoon salt: Enhances the overall taste and balances flavors perfectly.
- 1/4 teaspoon black pepper: Offers a subtle kick and warmth to the filling.
- 1 cup shredded cheddar cheese: Melts into gooey goodness, giving that unmistakable cheeseburger vibe.
- 1/2 cup Bisquick or all-purpose baking mix: Creates a fluffy, golden crust that keeps this pie comforting and light.
- 1 cup milk: Moistens the baking mix for that perfect consistency.
- 2 large eggs: Help bind the crust ingredients and add richness.
- Optional toppings (diced pickles, ketchup, mustard): Classic finishing touches to boost flavor and authenticity.
How to Make Cheeseburger Pie Recipe
Step 1: Cook the Ground Beef and Onions
Start by heating a skillet over medium heat. Cook the ground beef and chopped onion together until the beef is browned and the onions have softened. This process brings out the natural sweetness of the onions and creates the savory base of your pie. Drain any excess fat to keep the pie from being greasy.
Step 2: Season and Assemble the Filling
Sprinkle in the salt and black pepper, stirring well to evenly distribute the seasoning. Transfer this flavorful beef mixture into a greased 9-inch pie dish, spreading it out evenly to form a solid base layer that will hold all the cheesy goodness.
Step 3: Add the Cheddar Cheese Layer
Generously sprinkle shredded cheddar cheese over the beef, making sure every bite will have that cheesy, melty richness that makes this Cheeseburger Pie Recipe truly shine. The cheese melts down into the beef, creating a divine gooey layer between the meat and crust.
Step 4: Prepare the Batter
In a separate bowl, whisk together Bisquick, milk, and eggs until smooth. This mixture will become a fluffy, light topping that bakes to a beautiful golden crust. Pour this batter evenly over the cheese and meat layers, taking care not to disturb them.
Step 5: Bake to Perfection
Bake the assembled pie in a preheated 400°F oven for 25 to 30 minutes. You’ll know it’s ready when the center is set, and the top is a wonderful golden brown. Let it rest for 5 minutes once it’s out of the oven to allow the pie to firm up slightly, making it easier to slice and serve.
How to Serve Cheeseburger Pie Recipe
Garnishes
To elevate your Cheeseburger Pie Recipe, add diced pickles for that tangy crunch, along with a drizzle of ketchup and mustard. These classic burger toppings bring bright, familiar flavors that complement the savory pie beautifully.
Side Dishes
Pair this pie with simple sides such as a crisp green salad, some creamy coleslaw, or roasted vegetables. These sides provide freshness and counterbalance the richness of the pie, making for a well-rounded and satisfying meal.
Creative Ways to Present
For a fun twist, serve individual mini pies using ramekins or muffin tins. You can also add sautéed mushrooms or cooked bacon into the filling for an extra flavor burst. Swap cheddar cheese for pepper jack if you like a little heat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheeseburger Pie Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for quick reheat dinners or meal prep.
Freezing
You can freeze the pie by wrapping it tightly in plastic wrap and foil or placing it in a freezer-safe container. Freeze for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Reheating
Reheat slices in the oven at 350°F for about 10–15 minutes or until warmed through. You can also microwave individual portions, but the oven helps maintain the pie’s crispy edges and creamy texture.
FAQs
Can I use a different type of cheese in the Cheeseburger Pie Recipe?
Absolutely! While cheddar brings that classic cheeseburger flavor, feel free to experiment with pepper jack for some spice, mozzarella for extra meltiness, or even a combination of cheeses for more complexity.
Is Bisquick necessary or can I substitute it?
You can substitute Bisquick with all-purpose flour plus baking powder, but Bisquick simplifies the process by combining dry ingredients and leavening agents, saving you time and ensuring a fluffy crust.
Can I prepare the pie ahead of time before baking?
Yes, you can assemble the pie and store it covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time to ensure it cooks thoroughly.
What can I do to make the pie more kid-friendly?
This recipe is naturally kid-friendly, but you can customize it by skipping pepper or adding finely diced veggies like carrots or corn to sneak in some extra nutrition.
How do I double the recipe for a larger crowd?
Simply double all the ingredients and bake in a 9×13-inch dish. You may need to increase the baking time slightly; keep an eye on the center and the crust color to know when it’s done.
Final Thoughts
This Cheeseburger Pie Recipe is truly a down-home favorite that delivers all the comfort and joy of a cheeseburger in a cozy, easy-to-make pie form. Whether you’re cooking for your family or entertaining friends, this recipe promises smiles and satisfied appetites. Give it a try and watch it become one of your go-to meals in no time!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Cheeseburger Pie is a deliciously simple and hearty casserole that combines seasoned ground beef, sharp cheddar cheese, and a fluffy Bisquick crust. Perfect for a family dinner, this savory pie offers the classic flavors of a cheeseburger in an easy-to-make baked dish, topped optionally with pickles, ketchup, or mustard for a nostalgic twist.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
Crust Mixture
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
Optional Toppings
- Diced pickles
- Ketchup
- Mustard
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Cook Ground Beef and Onion: In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onions have softened. Drain excess fat to reduce greasiness.
- Season Meat: Stir in salt and black pepper for flavor, then transfer this mixture evenly into a greased 9-inch pie dish to form the base of the pie.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef and onion base to create a rich, cheesy layer.
- Prepare Baking Mixture: In a small bowl, whisk together the Bisquick baking mix, milk, and eggs until the mixture is smooth and free of lumps.
- Pour Mixture Over Pie: Carefully pour this batter over the cheese and beef layers, ensuring even coverage across the pie dish.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the center is set and the top has turned golden brown.
- Rest and Serve: Remove from oven and let the pie rest for 5 minutes to allow it to settle. Slice and serve with optional toppings like diced pickles, ketchup, or mustard to taste.
Notes
- For extra flavor, try adding cooked bacon or sautéed mushrooms to the beef mixture.
- You can substitute cheddar cheese with pepper jack cheese for a spicy twist.
- This recipe can be doubled and baked in a 9×13-inch dish for larger gatherings.
- Be sure to drain excess fat from the beef to prevent the pie from becoming greasy.
