Description
Cheeseburger Pie is a deliciously simple and hearty casserole that combines seasoned ground beef, sharp cheddar cheese, and a fluffy Bisquick crust. Perfect for a family dinner, this savory pie offers the classic flavors of a cheeseburger in an easy-to-make baked dish, topped optionally with pickles, ketchup, or mustard for a nostalgic twist.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
Crust Mixture
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
Optional Toppings
- Diced pickles
- Ketchup
- Mustard
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking the pie.
- Cook Ground Beef and Onion: In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onions have softened. Drain excess fat to reduce greasiness.
- Season Meat: Stir in salt and black pepper for flavor, then transfer this mixture evenly into a greased 9-inch pie dish to form the base of the pie.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the beef and onion base to create a rich, cheesy layer.
- Prepare Baking Mixture: In a small bowl, whisk together the Bisquick baking mix, milk, and eggs until the mixture is smooth and free of lumps.
- Pour Mixture Over Pie: Carefully pour this batter over the cheese and beef layers, ensuring even coverage across the pie dish.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the center is set and the top has turned golden brown.
- Rest and Serve: Remove from oven and let the pie rest for 5 minutes to allow it to settle. Slice and serve with optional toppings like diced pickles, ketchup, or mustard to taste.
Notes
- For extra flavor, try adding cooked bacon or sautéed mushrooms to the beef mixture.
- You can substitute cheddar cheese with pepper jack cheese for a spicy twist.
- This recipe can be doubled and baked in a 9×13-inch dish for larger gatherings.
- Be sure to drain excess fat from the beef to prevent the pie from becoming greasy.
