Description
Cheesecake Deviled Strawberries offer a delightful and innovative twist on a classic treat by combining juicy strawberries with a creamy cheesecake filling, topped with graham cracker crumbs and optional chocolate chips and fresh mint. This no-bake dessert is perfect for parties, snacks, or a refreshing summer treat.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup mini chocolate chips (optional)
Toppings & Garnish
- 1/4 cup graham cracker crumbs
- Fresh mint leaves for garnish (optional)
Instructions
- Wash Strawberries: Thoroughly wash the strawberries under cold water, gently rubbing to remove any dirt or impurities.
- Dry Strawberries: Pat the strawberries dry carefully with a clean kitchen towel or paper towel to avoid excess moisture.
- Trim Strawberry Tops: Slice off the green tops of each strawberry to create a stable, flat base for standing and filling.
- Hollow Out Strawberries: Using a sharp knife or small melon baller, carefully hollow out the center of each strawberry without cutting through the bottom, creating space for the filling.
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with an electric mixer or whisk for 1-2 minutes until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing thoroughly after each addition to maintain a smooth texture.
- Mix in Vanilla Extract: Pour in the vanilla extract and mix until fully combined to enhance the flavor.
- Add Sour Cream: Stir in the sour cream until the mixture is completely smooth and creamy.
- Add Chocolate Chips (Optional): If desired, fold mini chocolate chips into the cheesecake mixture gently.
- Fill Strawberries: Using a piping bag or spoon, carefully fill each hollowed strawberry with the cheesecake mixture, packing it in gently but fully.
- Top with Graham Cracker Crumbs: Sprinkle each filled strawberry with graham cracker crumbs to add a crunchy texture contrast.
- Chill the Strawberries: Place the filled strawberries on a serving platter, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set.
- Garnish: Before serving, optionally top each stuffed strawberry with a fresh mint leaf for an added fresh note and attractive presentation.
- Serve and Enjoy: Serve these chilled, creamy cheesecake deviled strawberries as a refreshing and elegant snack or dessert.
Notes
- For best results, use fresh, firm strawberries that can hold their shape when hollowed.
- The optional mini chocolate chips add a delightful texture but can be omitted for a simpler flavor.
- You can prepare the strawberries a few hours ahead and refrigerate, but consume within 24 hours for best freshness.
- To hollow out strawberries easily, a small spoon or a specialized strawberry corer can be used.
- These are great for parties and can be customized with other toppings like crushed nuts or shredded coconut.
