If you’re on the hunt for a crowd-pleasing appetizer or a cozy snack that oozes comfort and flavor, the Cheesy Garlic Butter Rollups Recipe is about to become your new favorite go-to. Picture soft, pillowy dough wrapped around a generous layer of gooey mozzarella, all kissed with a fragrant garlic butter that bakes into a golden, irresistible crust. These rollups combine simple ingredients with an epic taste punch, making them perfect for game days, family dinners, or any time you crave that warm, cheesy goodness.
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a crucial role in crafting that perfect balance of flavor, texture, and visual appeal in your Cheesy Garlic Butter Rollups Recipe. From the rich, melty mozzarella to the burst of fresh parsley, every bite will tell a story.
- Pizza dough (about 13.8 oz): The soft and elastic base that holds all the delicious fillings together.
- Shredded mozzarella cheese (2 cups): This melts beautifully to create the signature gooey, cheesy center.
- Unsalted butter (4 tbsp): Provides richness and serves as the perfect carrier for garlic and herbs.
- Garlic powder (2 tsp): Adds deep, savory warmth without overpowering the rollups.
- Fresh parsley, chopped (2 tbsp): Brightens up the dish with a hint of herbal freshness and vibrant color.
- Pinch of salt and pepper: Essential seasonings that enhance all the flavors.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat the Oven and Prepare Dough
Start by preheating your oven to 375°F (190°C) to ensure it’s ready when your rollups are assembled. Then, roll the pizza dough out on a clean surface until it’s an even thickness; this step ensures the rollups bake uniformly and hold their shape beautifully.
Step 2: Add Cheese Layer
Evenly sprinkle 2 cups of shredded mozzarella over the dough, making sure every bite will be cheesy and melty. Spreading the cheese uniformly helps with even melting and prevents any dry spots inside the rollups.
Step 3: Mix Garlic Butter
In a small bowl, melt the butter and whisk in the garlic powder, chopped parsley, a pinch of salt, and freshly ground pepper. This garlic butter blend is what transforms ordinary rollups into a spectacular, aromatic treat.
Step 4: Roll and Slice
Carefully roll the dough tightly around the cheese, sealing the edges to trap that melty goodness inside. Once rolled, slice the log into 1-inch pieces—these become your bite-sized treasures perfect for sharing.
Step 5: Bake to Golden Perfection
Place the slices in a greased baking dish and generously brush each with the garlic butter mixture. This adds flavor and helps achieve that beautiful golden brown crust. Bake for 15 to 20 minutes or until the rollups are bubbly and irresistibly golden.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Finishing touches can elevate your rollups from delicious to unforgettable. Sprinkle extra fresh parsley on top to add a pop of color and freshness. A light dusting of grated Parmesan can also add an elegant salty bite.
Side Dishes
These rollups pair wonderfully with a crisp green salad dressed in lemon vinaigrette or a bowl of tangy marinara sauce for dipping. Serving with roasted veggies or a hearty soup can turn this snack into a complete and satisfying meal.
Creative Ways to Present
For parties, arrange the rollups on a rustic wooden board surrounded by small bowls of dipping sauces like ranch, pesto, or hot honey. Alternatively, serve them skewered for an easy-to-eat finger food that’s perfect for mingling guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cheesy Garlic Butter Rollups in an airtight container in the refrigerator for up to 3 days. The flavors meld nicely overnight, making them just as tasty the next day.
Freezing
You can freeze the baked rollups by placing them in a single layer on a baking sheet first; once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months and are perfect for quick snacks later on.
Reheating
To reheat, pop the rollups in a 350°F oven for about 10 minutes or until warmed through and crispy again. Avoid microwaving as it can make the dough soggy, and you want to preserve that golden, buttery crust.
FAQs
Can I use another type of cheese instead of mozzarella?
Absolutely! While mozzarella is ideal for its meltiness, you can try cheddar, provolone, or a blend to bring different flavor profiles and textures to your rollups.
Is it possible to make these rollups gluten-free?
Yes, substitute regular pizza dough with your favorite gluten-free dough. Just keep in mind that texture may vary slightly but the taste will still be delicious!
How can I make these rollups spicier?
Add a pinch of red pepper flakes to the garlic butter mix or sprinkle some cayenne pepper inside before rolling for a nice kick that complements the cheesy, garlicky flavors.
Can these be made in advance before baking?
You can assemble the rollups, cover them tightly, and store in the refrigerator for up to 24 hours before baking. This makes prep easier for busy days or entertaining.
What’s the best way to serve these to kids?
Kids love dipping, so pairing the rollups with mild marinara or ranch dressing makes them extra fun to eat. You can also cut them into smaller pieces for little hands.
Final Thoughts
There’s just something about the Cheesy Garlic Butter Rollups Recipe that feels like a warm hug in food form. Whether you’re sharing with friends, serving at a family gathering, or indulging on your own, these rollups are guaranteed to bring smiles and satisfied appetites. So go ahead, give this recipe a try—you won’t regret inviting this cheesy, buttery delight into your kitchen and heart.
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Cheesy Garlic Butter Rollups featuring gooey mozzarella cheese wrapped in soft pizza dough, brushed with a flavorful garlic butter mixture, and baked to golden perfection. Perfect as a snack, appetizer, or side dish.
Ingredients
Rollups
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
Garlic Butter Mixture
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the rollups.
- Roll Out Dough: On a clean, flat surface, roll out the pizza dough to an even thickness, creating a rectangle suitable for rolling.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire surface of the rolled out dough for a consistent cheesy flavor in every bite.
- Prepare Garlic Butter: In a small bowl, melt the unsalted butter and stir in garlic powder, chopped fresh parsley, salt, and pepper, mixing well to combine all the flavors.
- Roll and Seal: Starting from one edge, roll the dough tightly around the cheese filling, then pinch and seal the edges to keep the cheese inside while baking.
- Slice Rollups: Cut the rolled dough into 1-inch thick pieces, creating bite-sized rollups.
- Arrange in Dish: Place the sliced rollups point side up in a greased baking dish ensuring they’re close but not overcrowded.
- Brush with Garlic Butter: Generously brush the top of each rollup with the prepared garlic butter mixture to add flavor and help achieve a golden crust.
- Bake: Bake in the preheated oven for 15-20 minutes or until the rollups are golden brown and the cheese is bubbly.
Notes
- You can substitute mozzarella with other melty cheeses like cheddar or provolone for different flavors.
- Fresh garlic can be used instead of garlic powder for a stronger garlic taste.
- To make cleanup easier, line the baking dish with parchment paper before placing the rollups.
- Serve warm with marinara or your favorite dipping sauces for extra indulgence.
- For a crispier crust, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
