If you’re craving a dish that’s bursting with irresistible flavor and a cozy, comforting vibe, this Cheesy Garlic Herb Roasted Potatoes Recipe is about to become your new go-to favorite. Imagine tender baby potatoes, roasted to golden perfection, then smothered in a melty blend of mozzarella and Parmesan cheese, all infused with fragrant garlic and a medley of herbs. It’s simple, satisfying, and delivers that perfect balance of crispy edges and ooey-gooey cheese that will have everyone reaching for seconds. Trust me, once you try this recipe, it’ll be a mainstay alongside your weeknight dinners and special gatherings alike.
Ingredients You’ll Need
These ingredients are all pantry staples that come together effortlessly to create a dish full of mouthwatering texture, vibrant herbal notes, and cheesy goodness. Each one plays a crucial role in building layers of flavor and getting that perfect roast on the potatoes.
- 2 lbs baby potatoes, halved: The star of the dish, small potatoes roast quickly and develop a crispy exterior while staying fluffy inside.
- 3 tablespoons olive oil: Helps all the herbs and garlic stick to the potatoes while promoting a golden, crispy finish.
- 4 cloves garlic, minced: Adds pungent, aromatic depth that elevates the potatoes beyond the everyday.
- 1 teaspoon dried thyme: Offers a subtle earthy flavor that complements the richness of the cheese.
- 1 teaspoon dried rosemary: Brings a fragrant pine-like taste, perfect for roasted potatoes.
- 1 teaspoon dried parsley: Adds a fresh, mild herbal note that balances the flavors beautifully.
- Salt and pepper to taste: Essential for seasoning and enhancing every bite.
- 1 cup shredded mozzarella cheese: Melts smoothly to provide that delightful cheesiness everyone loves.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty contrast to the mozzarella’s creaminess.
- 2 tablespoons fresh parsley, chopped (for garnish): Provides a bright, fresh pop of color and flavor right before serving.
How to Make Cheesy Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or just lightly grease it to prevent sticking. This simple prep ensures your potatoes roast evenly and makes cleanup a breeze.
Step 2: Toss the Potatoes with Oil, Garlic, and Herbs
In a large bowl, combine your halved baby potatoes with olive oil, minced garlic, dried thyme, rosemary, parsley, salt, and pepper. Toss everything together until each potato half is well coated. This step is where all the flavors begin to marry and form the base of your roast.
Step 3: Arrange Potatoes Cut Side Down for Maximum Crisp
Spread out the potatoes on the prepared baking sheet, making sure the cut side is facing down. This little trick helps to get an extra crispy surface that contrasts beautifully with the tender interior.
Step 4: Roast Until Golden and Tender
Pop the tray into the oven and let the potatoes roast for 25 to 30 minutes. You’ll know they’re done when the edges turn a lovely golden brown and the potatoes become fork-tender. The smell alone is enough to get your mouth watering!
Step 5: Add the Cheese Toppings
Remove the potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan evenly over the top. Don’t be shy here—spread the cheese out so every bite has a touch of melty goodness.
Step 6: Melt the Cheese to Perfection
Return your cheesy potatoes to the oven and roast for another 5 to 7 minutes, until the cheese is melted, bubbly, and just starting to turn golden. This final step brings everything together in a gooey, irresistible package.
Step 7: Garnish and Serve Hot
Finish by sprinkling fresh chopped parsley over the top for a vibrant burst of color and freshness. Serve these Cheesy Garlic Herb Roasted Potatoes Recipe hot and watch them disappear fast!
How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe
Garnishes
While the fresh parsley is classic, you can also jazz things up with a sprinkle of red pepper flakes for heat or a dash of smoked paprika for smoky warmth. A drizzle of garlic-infused olive oil right before serving adds another layer of richness.
Side Dishes
This dish pairs beautifully with all kinds of mains. Think juicy roasted chicken, grilled steak, or even a simple green salad for a lighter meal. It’s versatile enough to complement almost any protein or veggie centerpiece.
Creative Ways to Present
For a fun twist, serve these potatoes in a cast-iron skillet straight from the oven, letting everyone dive right in. Alternatively, place them on a rustic wooden board alongside a bowl of sour cream or your favorite dipping sauce for an inviting appetizer vibe.
Make Ahead and Storage
Storing Leftovers
Place any leftover potatoes in an airtight container and refrigerate for up to 3 days. They keep their flavor well, though the cheese will lose some of its melty charm over time.
Freezing
While you can freeze roasted potatoes, it’s best to do so before adding the cheese. Freeze the plain roasted potatoes in a single layer on a baking sheet to prevent clumping, then transfer to freezer bags. When ready, reheat and add cheese fresh for the best texture.
Reheating
Reheat leftovers in a 350°F oven for about 10 minutes until warmed through and crispy again. Avoid microwaving if possible, as it can make the potatoes soggy and the cheese rubbery.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into bite-sized pieces and adjust the roasting time, as they may take a bit longer to cook through.
What if I don’t have dried herbs, can I use fresh instead?
Yes, fresh herbs can be used, but reduce the quantity slightly since fresh herbs are more potent. They’ll add an even brighter flavor to your dish.
Can this recipe be made dairy-free?
Definitely! Substitute the cheeses with your favorite dairy-free alternatives or skip the cheese altogether for a flavorful garlic herb roasted potato dish.
What’s the best way to get the potatoes crispy?
Ensure you coat the potatoes thoroughly in oil and arrange them cut side down on the baking sheet without overcrowding. High heat roasting is key to crispiness.
Can I prepare this recipe ahead of time?
You can toss the potatoes with oil and herbs up to 24 hours ahead and refrigerate. When ready, roast as directed and add cheese at the end for fresh melty goodness.
Final Thoughts
I hope this Cheesy Garlic Herb Roasted Potatoes Recipe adds a little extra joy to your kitchen and dinner table. The perfect combination of crispy, cheesy, and herbaceous, it’s a dish you’ll find yourself craving again and again. Grab your ingredients, get roasting, and enjoy every flavorful bite!
Print
Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy and tender roasted baby potatoes infused with garlic, herbs, and topped with melted mozzarella and Parmesan cheese, making for a perfect savory side dish.
Ingredients
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the potatoes: In a large bowl, toss halved baby potatoes with olive oil, minced garlic, dried thyme, rosemary, parsley, salt, and pepper until well coated ensuring even flavor distribution.
- Arrange potatoes: Spread the potatoes evenly on the prepared baking sheet, placing them cut side down to maximize crispiness.
- Roast the potatoes: Roast in the preheated oven for 25–30 minutes or until the potatoes are golden brown on the outside and tender on the inside.
- Add cheese: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over the hot potatoes.
- Melt cheese: Return the potatoes to the oven and roast for an additional 5–7 minutes until the cheese is fully melted and bubbly.
- Garnish and serve: Remove from the oven, garnish with freshly chopped parsley, and serve hot for the best flavor and texture experience.
Notes
- For extra crispiness, make sure potatoes are cut side down on the baking sheet.
- You can substitute dried herbs with fresh ones if available; just use three times the amount of fresh herbs.
- Use a mix of mozzarella and Parmesan for a perfect melty and nutty cheese combination.
- To make this dish vegan, substitute cheese with vegan cheese alternatives.
- Leftover potatoes can be refrigerated and reheated in the oven to maintain crispiness.
