Description
Potato Cheese Sticks are crispy, golden-fried snacks made from a soft dough of mashed potatoes mixed with cheddar and Parmesan cheese. Coated in breadcrumbs and fried to perfection, these cheesy sticks make for a delicious appetizer or snack that pairs wonderfully with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 2 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Coating
- 1 egg, beaten (for coating)
- 1 cup breadcrumbs
Frying
- Oil for frying
Instructions
- Prepare the Potato Mix: Mash the boiled potatoes in a large bowl until they form a smooth, lump-free consistency, which will act as the base for your dough.
- Make the Dough: Add the all-purpose flour, grated cheddar cheese, grated Parmesan cheese, melted butter, salt, pepper, and optional paprika to the mashed potatoes. Mix thoroughly until a soft and pliable dough forms that can be easily shaped.
- Shape the Sticks: Lightly flour your working surface and roll out the dough to about 1/2 inch thickness. Using a sharp knife or dough cutter, cut the dough into 4-inch-long sticks.
- Coat the Sticks: Dip each stick into the beaten egg to ensure the breadcrumbs adhere properly, then coat evenly with breadcrumbs for a crunchy exterior.
- Fry the Sticks: Heat oil in a frying pan over medium heat until hot. Fry the coated sticks in batches for about 3-4 minutes per side or until they achieve a golden brown and crispy texture.
- Drain and Serve: Remove the sticks from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce for a delightful snack experience.
Notes
- Ensure the potatoes are well drained and dry before mashing to avoid a sticky dough.
- You can substitute cheddar cheese with mozzarella for a stretchier texture.
- If you prefer baking, brush the coated sticks with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Adjust seasoning according to taste, and add herbs like parsley or chives for added flavor.
- Use fresh breadcrumbs for a lighter coating or panko breadcrumbs for extra crunch.
