If you are searching for a hearty, comforting, and utterly delicious one-dish meal to brighten your dinner table, then the Cheesy Ranch Sausage and Hash Brown Casserole Recipe is just what you need. This casserole brings together the savory richness of smoked sausage, the creamy tang of ranch seasoning, and the crispy goodness of hash browns all baked to cheesy perfection. It’s a dish that feels like a warm hug on a plate, perfect for feeding a crowd or enjoying as leftovers that taste even better the next day.
Ingredients You’ll Need
The magic of the Cheesy Ranch Sausage and Hash Brown Casserole Recipe lies in its simple, accessible ingredients that work harmoniously to create layers of flavor and texture. Each component enhances the dish with creaminess, savoriness, or a touch of freshness, making each bite satisfying and well-rounded.
- 1 lb smoked sausage: Adds a smoky, meaty base with plenty of flavor and a slightly crispy texture when sautéed.
- 2 bell peppers: Provide a sweet crunch and beautiful color that brightens the dish.
- 1 onion: Offers sweetness and depth when sautéed along with the sausage.
- 1 bag frozen shredded hash browns: The hearty carbohydrate element that crisps up deliciously and soaks in the creamy sauce.
- 3/4 cup heavy whipping cream: Brings luscious creaminess that makes the casserole rich and indulgent.
- 1 can cheddar cheese soup: Gives cheesy flavor and body to the sauce, binding the components seamlessly.
- 1/2 cup sour cream: Adds tang and silkiness, balancing out the richness of the cheese and cream.
- 1 packet ranch seasoning: Infuses the casserole with that iconic savory herbal ranch taste loved by many.
- 1 cup shredded cheese: Melts into a gooey, golden topping that seals all the flavors together.
How to Make Cheesy Ranch Sausage and Hash Brown Casserole Recipe
Step 1: Sauté the Sausage and Veggies
Start by heating a skillet over medium-high heat and adding the sliced smoked sausage, bell peppers, and diced onion. Cook them together until the sausage is lightly browned and the veggies soften and become fragrant. This step builds the foundation of flavor by caramelizing the meat and vegetables before they meet the creamy sauce.
Step 2: Add to Crockpot
Once your sausage and vegetables have those lovely, browned edges, transfer them to your crockpot. Then add the frozen hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Layering these ingredients in the crockpot helps them meld together slowly and develop rich, comforting flavors.
Step 3: Mix Everything
Give your ingredients a good stir in the crockpot so the sausage, veggies, creamy components, and cheese are evenly combined. This ensures every bite is bursting with that perfect blend of cheesy, savory, and creamy goodness you’re aiming for.
Step 4: Cook
Cover your crockpot and cook on high for 2 hours or on low for 4 hours, depending on your schedule. During this time, the potatoes soften beautifully and the cheese melts into a luscious sauce. The patience is totally worth it when you see the bubbling cheese and tender hash browns.
Step 5: Serve
Before serving, stir the casserole once more to distribute the melted cheese and sausage evenly. Then dive into the warm, cheesy, and hearty comfort that this Cheesy Ranch Sausage and Hash Brown Casserole Recipe delivers with every spoonful.
How to Serve Cheesy Ranch Sausage and Hash Brown Casserole Recipe
Garnishes
To elevate your casserole, sprinkle freshly chopped green onions or crisp bacon bits on top just before serving. A handful of fresh parsley or chives adds a pop of color and freshness that balances the richness beautifully.
Side Dishes
This casserole is quite filling on its own, but pairing it with a light side salad of mixed greens dressed with a lemon vinaigrette can add brightness to your meal. Alternatively, serve it alongside steamed vegetables or roasted asparagus for some added crunch and nutrition.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or muffin tins to make perfectly portioned cheesy cups. They make fantastic party appetizers or breakfast bites. Another idea is to scoop it over toasted bread or even inside warm tortillas for a handheld comfort meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal even more delicious and effortless to reheat.
Freezing
This Cheesy Ranch Sausage and Hash Brown Casserole Recipe freezes really well. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge before reheating for convenient meals on busy days.
Reheating
Reheat leftovers gently in the microwave or oven until warmed through. Add a splash of milk or cream if needed to bring back the creamy texture. Stir well to redistribute the cheesy sauce for an evenly comforting bite every time.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage gives a great smoky flavor and texture, you can use breakfast sausage, Italian sausage, or even turkey sausage depending on your preference. Just adjust cooking times if needed.
Is it possible to make this casserole without a crockpot?
Yes, you can bake the assembled casserole in a 350°F oven covered with foil for about 45 minutes to an hour until the potatoes are tender and the cheese is melted and bubbly.
Can I substitute the cheddar cheese soup?
If you don’t have cheddar cheese soup on hand, you can substitute with a homemade cheese sauce or use cream of mushroom or cream of chicken soup for a different but still delicious twist.
How spicy is this casserole?
This recipe is mild and flavorful with the ranch seasoning and sausage. If you like a bit of heat, consider adding red pepper flakes or swapping regular sausage for a spicy variety.
Can I add vegetables to make it healthier?
Definitely! Feel free to toss in chopped spinach, mushrooms, or zucchini during the sauté step to add some extra veggies and nutrients without compromising on taste.
Final Thoughts
Trust me when I say the Cheesy Ranch Sausage and Hash Brown Casserole Recipe is going to become one of your go-to dishes, whether for a family dinner or a cozy weekend treat. It’s loaded with flavor, irresistibly cheesy, and oh so satisfying. Give it a try and watch it quickly disappear from the table!
Print
Cheesy Ranch Sausage and Hash Brown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 2 hours 15 minutes (high) or 4 hours 15 minutes (low)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
Cheesy Ranch Potatoes and Sausage is a comforting and hearty crockpot meal featuring smoky sausage, sautéed bell peppers and onions, tender hash browns, and a creamy blend of cheddar cheese soup, sour cream, and ranch seasoning. This easy-to-make dish combines bold flavors and a rich, cheesy sauce perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 bag frozen shredded hash browns (regular size, approximately 20 oz)
- 3/4 cup heavy whipping cream
- 1 can (10.5 oz) cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning (about 1 oz)
- 1 cup shredded cheese (cheddar or a blend)
Instructions
- Sauté the Sausage and Veggies: Heat a skillet over medium-high heat. Add the sliced smoked sausage, bell peppers, and diced onion. Cook, stirring occasionally, until the sausage is browned and the vegetables are fragrant and slightly softened, about 5-7 minutes.
- Add to Crockpot: Transfer the sautéed sausage and vegetables into the crockpot. Add the frozen shredded hash browns on top.
- Mix Everything: Pour in the heavy whipping cream, cheddar cheese soup, and sour cream. Sprinkle the ranch seasoning over the mixture, then add the shredded cheese. Stir everything gently to combine all ingredients evenly.
- Cook: Cover the crockpot with the lid and cook on high for 2 hours or on low for 4 hours. Cook until the potatoes are tender and all the cheese has melted into a creamy sauce.
- Serve: Before serving, stir the dish well to distribute the sauce. Serve warm and enjoy the rich, cheesy, and hearty flavors of this comforting dish.
Notes
- You can substitute smoked sausage with kielbasa or any preferred cooked sausage.
- For a spicier twist, add chopped jalapeños with the bell peppers.
- Use full-fat cheese soup and sour cream for the creamiest texture.
- Leftovers can be refrigerated for up to 3 days and reheated on stove or microwave.
- Add fresh herbs like parsley or chives as a garnish for added freshness.
