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Cheesy Ranch Sausage and Hash Brown Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 67 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 2 hours (high) or 4 hours (low)
  • Total Time: 2 hours 15 minutes (high) or 4 hours 15 minutes (low)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

Cheesy Ranch Potatoes and Sausage is a comforting and hearty crockpot meal featuring smoky sausage, sautéed bell peppers and onions, tender hash browns, and a creamy blend of cheddar cheese soup, sour cream, and ranch seasoning. This easy-to-make dish combines bold flavors and a rich, cheesy sauce perfect for family dinners or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb smoked sausage, sliced
  • 2 bell peppers, sliced
  • 1 onion, diced
  • 1 bag frozen shredded hash browns (regular size, approximately 20 oz)
  • 3/4 cup heavy whipping cream
  • 1 can (10.5 oz) cheddar cheese soup
  • 1/2 cup sour cream
  • 1 packet ranch seasoning (about 1 oz)
  • 1 cup shredded cheese (cheddar or a blend)

Instructions

  1. Sauté the Sausage and Veggies: Heat a skillet over medium-high heat. Add the sliced smoked sausage, bell peppers, and diced onion. Cook, stirring occasionally, until the sausage is browned and the vegetables are fragrant and slightly softened, about 5-7 minutes.
  2. Add to Crockpot: Transfer the sautéed sausage and vegetables into the crockpot. Add the frozen shredded hash browns on top.
  3. Mix Everything: Pour in the heavy whipping cream, cheddar cheese soup, and sour cream. Sprinkle the ranch seasoning over the mixture, then add the shredded cheese. Stir everything gently to combine all ingredients evenly.
  4. Cook: Cover the crockpot with the lid and cook on high for 2 hours or on low for 4 hours. Cook until the potatoes are tender and all the cheese has melted into a creamy sauce.
  5. Serve: Before serving, stir the dish well to distribute the sauce. Serve warm and enjoy the rich, cheesy, and hearty flavors of this comforting dish.

Notes

  • You can substitute smoked sausage with kielbasa or any preferred cooked sausage.
  • For a spicier twist, add chopped jalapeños with the bell peppers.
  • Use full-fat cheese soup and sour cream for the creamiest texture.
  • Leftovers can be refrigerated for up to 3 days and reheated on stove or microwave.
  • Add fresh herbs like parsley or chives as a garnish for added freshness.

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Find it online: https://flavorfulmealguide.com/cheesy-ranch-sausage-and-hash-brown-casserole-recipe/