If you’re looking for a delightfully comforting recipe to impress family and friends, this Cheesy Spinach Stuffed Bread Recipe is an absolute winner. Imagine warm, fluffy bread pockets bursting with melty mozzarella, creamy ricotta, and fresh spinach, all seasoned to perfection with basil and garlic. Each bite offers a heavenly blend of gooey cheese and vibrant greens wrapped in a golden crust that’s simply irresistible. It’s perfect for cozy dinners, snacks, or even party appetizers. Once you master this recipe, it’s sure to become a go-to in your kitchen!
Ingredients You’ll Need
These ingredients are simple staples you might already have, yet each one plays a vital role in creating the irresistible taste and perfect texture of the Cheesy Spinach Stuffed Bread Recipe. From the tender dough to the cheesy, flavorful filling, every component works together to make magic in your oven.
- 3 cups all-purpose flour: The foundation for a soft, elastic dough that bakes into a beautiful crust.
- 1 cup warm water: Activates the yeast and hydrates the flour to develop the dough’s texture.
- 1 tablespoon sugar: Feeds the yeast to help the dough rise perfectly.
- 1 teaspoon salt: Balances flavor and strengthens the dough’s gluten.
- 1 packet active dry yeast: The magic ingredient that makes the bread fluff up and become airy.
- 2 tablespoons olive oil: Adds moisture and a subtle richness to the dough.
- 2 cups shredded mozzarella cheese: Melts beautifully to give that classic cheesy pull inside each bread pocket.
- 1 cup ricotta cheese: Brings creaminess and softness to the filling for extra indulgence.
- 1 cup fresh spinach, chopped: Adds freshness, vibrant color, and a healthy touch to the filling.
- 1 tablespoon fresh basil, chopped: Infuses a fragrant, herbal note that brightens the flavors.
- 1 teaspoon garlic powder: Offers a gentle kick and depth to the cheese and spinach mix.
- 1 teaspoon onion powder: Enhances the savory profile of the filling without overpowering it.
- Salt and pepper to taste: To season the filling just right and make every bite pop.
How to Make Cheesy Spinach Stuffed Bread Recipe
Step 1: Activate the Yeast and Mix the Dough
Start by dissolving the sugar in warm water in a large bowl, then sprinkle the yeast on top. Let this sit for 5 to 10 minutes until it becomes frothy, signaling active yeast ready to work its magic. Then add olive oil, flour, and salt. Mix everything until it forms a rough dough—this is where the foundation for your soft bread begins.
Step 2: Knead the Dough
Transfer your dough to a floured surface and knead it for about 5 minutes. This step is crucial because it develops gluten, giving your bread that chewy, elastic texture. Your dough should become smooth and slightly tacky but not sticky.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover with a damp cloth to keep it from drying out. Let it rest in a warm spot for about an hour or until it has doubled in size. Watching it rise like this is always a rewarding moment—it means your bread will be light and fluffy.
Step 4: Prepare the Cheesy Spinach Filling
While the dough rises, mix shredded mozzarella, ricotta, chopped spinach, fresh basil, garlic powder, onion powder, salt, and pepper in a bowl. This cheesy spinach filling will be the heart of your stuffed bread, with every herb and seasoning carefully balanced to delight the taste buds.
Step 5: Shape and Fill the Dough
Once the dough has risen, punch it down gently to release air bubbles. Divide the dough into six equal portions, roll each into a ball, then flatten into a circle. Spoon a generous amount of the cheese and spinach mixture into the center of each circle. Fold the dough over and pinch the edges tightly to seal the filling inside, ensuring none of that cheesy goodness escapes during baking.
Step 6: Bake to Golden Perfection
Place the stuffed dough balls on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the bread turns a gorgeous golden brown. The smell that fills your kitchen during this step is pure happiness—you’re so close!
How to Serve Cheesy Spinach Stuffed Bread Recipe
Garnishes
For extra flair, sprinkle some freshly grated Parmesan or torn basil leaves on top after baking. A light brush of garlic butter right out of the oven adds a shiny, aromatic finish sure to make everyone’s mouth water.
Side Dishes
Pair this stuffed bread with a fresh salad—think crisp mixed greens with a tangy vinaigrette—to balance the richness of the cheese. A warm bowl of tomato soup also complements the bread perfectly, turning your meal into an inviting comfort food classic.
Creative Ways to Present
For parties or special occasions, slice the breads in half diagonally to show off the cheese pull and bright green spinach center. Serve them stacked on a platter with colorful dipping sauces like marinara or a creamy ranch dip. It’s a guaranteed crowd-pleaser and an eye-catching addition to any spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Spinach Stuffed Bread Recipe, store them in an airtight container at room temperature for up to two days to keep the crust from getting soggy. They’re just as delicious when enjoyed the next day!
Freezing
To freeze, wrap each stuffed bread tightly in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Reheat in an oven preheated to 350°F (175°C) for about 10 minutes to bring back that fresh-baked crisp crust and gooey filling. Avoid the microwave when possible to preserve texture and flavor.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out as much moisture as possible to prevent soggy bread and a watery filling. Fresh spinach is preferred for texture and flavor, but frozen works in a pinch.
Is it possible to make this recipe vegan?
Absolutely! Use vegan cheese alternatives and substitute regular milk-based ricotta with a plant-based ricotta or tofu mixture. Just make sure your dough ingredients are also vegan-friendly by skipping honey or replacing eggs if present.
Can I add other fillings to this bread?
Definitely! Feel free to get creative by adding mushrooms, sun-dried tomatoes, olives, or your favorite cooked meats. Just be sure to keep the moisture level balanced to avoid soggy bread pockets.
How do I know when the bread is fully baked?
Look for a golden brown crust and a firm feel when you gently press the bread. The cheese inside will be melted and bubbly. If you’re unsure, you can tap the bottom of a bread pocket—it should sound hollow.
Can I double this recipe for a larger batch?
Of course! Just double all ingredient amounts and either bake in batches or use larger baking trays. Keep an eye on baking times as ovens can vary, but they should be similar.
Final Thoughts
I hope this warm and delicious Cheesy Spinach Stuffed Bread Recipe inspires you to roll up your sleeves and dive into the joy of homemade, cheesy goodness. It’s a comforting, flavorful treat that impresses every time, so gather your ingredients and kitchen spirit, and enjoy creating this lovely dish with your loved ones!
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Cheesy Spinach Stuffed Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Description
This Cheesy Spinach Stuffed Bread is a delightful homemade savory treat featuring a soft, fluffy bread dough filled with a rich mixture of mozzarella, ricotta, fresh spinach, and aromatic herbs. Perfect for a snack, appetizer, or a light meal, these stuffed breads are baked to golden perfection and offer a satisfying blend of gooey cheese and fresh greens in every bite.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 2 tablespoons olive oil
Filling Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Activate Yeast: In a large bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Make Dough: Add the olive oil, all-purpose flour, and salt to the yeast mixture. Stir to combine until a rough dough forms.
- Knead Dough: Turn the dough onto a floured surface and knead it by hand for about 5 minutes until it becomes smooth and elastic.
- First Rise: Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Prepare Oven: Preheat your oven to 375°F (190°C) to get ready for baking.
- Prepare Filling: In a separate bowl, mix together shredded mozzarella, ricotta cheese, chopped spinach, fresh basil, garlic powder, onion powder, and season with salt and pepper to taste. Stir until well combined.
- Shape Dough Portions: Once the dough has risen, punch it down to release air. Divide it into 6 equal portions. Roll each portion into a ball, then flatten each into a circle about 5-6 inches in diameter.
- Fill and Seal Breads: Place a generous amount of the cheese and spinach filling in the center of each dough circle. Fold the dough over the filling to cover it completely and pinch the edges firmly to seal the stuffed bread.
- Prepare for Baking: Arrange the stuffed breads on a baking sheet lined with parchment paper, spacing them evenly.
- Bake: Bake the breads in the preheated oven for 20-25 minutes or until they turn golden brown on top and sound hollow when tapped.
- Serve: Remove from the oven and allow to cool slightly. Serve warm for the best cheesy, gooey flavor experience.
Notes
- Make sure the water used to activate the yeast is warm but not hot, ideally between 100°F to 110°F, to avoid killing the yeast.
- To keep the cheese and spinach mixture from making the dough soggy, drain excess moisture from spinach before mixing.
- You can customize the filling by adding cooked mushrooms, sun-dried tomatoes, or different herbs to suit your taste.
- If you prefer a crispier crust, brush the tops of the stuffed breads with olive oil before baking.
- These breads are best enjoyed fresh but can be stored in an airtight container for up to 2 days and warmed before serving.
