Description
A comforting and flavorful Cheesy Taco Potato Casserole featuring layers of seasoned ground beef, tender potatoes, and gooey cheddar cheese, baked to perfection. This hearty dish combines taco seasoning with creamy cheddar cheese soup and is perfect for a family dinner or potluck.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
Other Ingredients
- 10.5 oz can cheddar cheese soup
- 4 cups potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef along with the minced garlic until the beef is browned and fully cooked. Drain any excess fat to reduce greasiness.
- Add Taco Seasoning: Stir in the taco seasoning packet thoroughly into the cooked beef, ensuring the meat is evenly coated. Set this mixture aside.
- Layer Potatoes: Place the sliced potatoes evenly at the bottom of the prepared baking dish, forming the base layer.
- Add Beef Layer: Spread the seasoned ground beef mixture evenly over the layer of potatoes.
- Add Soup and Broth: Pour the cheddar cheese soup and beef broth evenly over the beef layer, helping to keep the casserole moist and flavorful.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly across the top of the casserole to create a cheesy crust.
- Bake Covered: Cover the dish tightly with aluminum foil and bake for 45-50 minutes, or until the potatoes are fork-tender.
- Final Bake: Remove the foil and continue baking for an additional 10 minutes to melt and lightly brown the cheese topping.
- Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with fresh parsley for added color and freshness.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For extra spice, add chopped jalapeños or a dash of hot sauce.
- Make sure to slice the potatoes evenly for uniform cooking.
- Leftovers can be refrigerated and reheated in the oven for best results.
- Adding a layer of diced onions with the beef can enhance flavor.
