There is something truly irresistible about the perfect blend of creamy, tangy cheesecake combined with the juicy burst of fresh cherries and the subtle crunch of almonds. This Cherry Almond Cheesecake Bars Recipe captures all of these elements in one heavenly bite, making it an absolute showstopper for any occasion. Whether you’re serving it at a family gathering, a casual weekend treat, or a special celebration, these bars deliver a delightful combination of textures and flavors that keep everyone coming back for more.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Cherry Almond Cheesecake Bars Recipe starts with simple, high-quality ingredients that each bring something special to the table. From the buttery crust to the luscious cheesecake layer studded with cherries and crunchy almonds, these ingredients work harmoniously to create a dessert that’s as beautiful as it is delicious.
- 1 cup graham cracker crumbs: Provides a crisp, slightly sweet base that holds the bars together perfectly.
- 1/4 cup melted butter: Adds richness and helps the crust set firmly.
- 1/4 cup granulated sugar (for crust): Balances the buttery crust with just a touch of sweetness.
- 2 cups cream cheese, softened: The creamy heart of the cheesecake layer, delivering smooth texture and tang.
- 1/2 cup granulated sugar (for filling): Sweetens the cheesecake filling just right without overpowering the cherries.
- 2 large eggs: Bind the cheesecake filling and add silkiness.
- 1 teaspoon almond extract: Infuses the filling with a fragrant, nutty aroma that complements the cherries.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor complexity with a warm, classic note.
- 1 1/2 cups fresh cherries, pitted and halved: Delivers juicy bursts of tartness and beautiful pops of color.
- 1/4 cup sliced almonds (optional): Adds a delightful crunch and nutty flavor contrast.
- 1 cup powdered sugar: Used for the glaze to add a sweet, smooth finish.
- 2–3 tablespoons milk: Adjusts the glaze to the perfect pouring consistency.
How to Make Cherry Almond Cheesecake Bars Recipe
Step 1: Prepare the Oven and Pan
Start by heating your oven to 350°F (175°C) and lining a 9×13 inch baking pan with parchment paper. This simple prep ensures your bars will bake evenly and come out with clean edges, making the whole process stress-free.
Step 2: Make the Crust
In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until everything is nicely moistened. Press this mixture firmly into the bottom of your prepared pan. This crust is the foundation of your cheesecake bars, offering a buttery crunch that contrasts beautifully with the creamy filling.
Step 3: Prepare the Creamy Cheesecake Layer
In a large bowl, beat the softened cream cheese with 1/2 cup sugar until smooth and velvety. Then add the eggs, almond extract, and vanilla extract, beating again until everything is fully combined. This cheesecake mixture is rich but light enough to complement the tart cherries perfectly.
Step 4: Assemble the Cheesecake Bars
Pour the luscious cream cheese filling over the crust and spread it evenly. Now comes the fun part—scatter the fresh cherries on top for those delightful juicy pockets in every bite. If you’re a fan of a little extra texture, add sliced almonds on top for a nutty crunch that’s pure perfection.
Step 5: Bake
Slide your assembled pan into the oven and bake for 30 to 35 minutes. Keep an eye on it until the cheesecake layer is set and the edges turn a gentle golden brown. This baking time locks in the creamy texture while preventing it from overcooking, which keeps your bars silky and dreamy.
Step 6: Cool Down and Glaze
Once baked, allow your cheesecake bars to cool completely in the pan. This step is key to letting the layers set properly for clean slicing. While you wait, whisk together powdered sugar and milk until smooth, adjusting the milk to get a nice pourable glaze. Drizzle this sweet topping over the bars just before serving for a gorgeous finishing touch.
How to Serve Cherry Almond Cheesecake Bars Recipe
Garnishes
Fresh cherries and toasted almond slices are wonderful as garnishes to highlight the flavors already in the bars. You can also add a few mint leaves for a burst of color and a refreshing contrast.
Side Dishes
These bars pair beautifully with a cup of rich coffee or a glass of milky chai tea. For an extra indulgent twist, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Creative Ways to Present
Try presenting the bars on a rustic wooden board accented with sprigs of fresh herbs or scattered almond slices for an inviting look. Cutting the bars into bite-sized squares makes them perfect for parties or potlucks. You can also layer them with fresh fruit in a dessert parfait glass for an elegant presentation.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Cherry Almond Cheesecake Bars refrigerated in an airtight container. They will stay fresh and delicious for up to 4 days, making them an excellent make-ahead dessert.
Freezing
If you want to save them for later, these bars freeze wonderfully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 2 months without losing their delightful flavor and texture.
Reheating
When you’re ready to enjoy frozen bars, thaw them overnight in the fridge. They’re best served chilled or at room temperature; reheating is generally unnecessary since the creamy texture is most enjoyable cold.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can substitute frozen cherries for fresh ones. Just be sure to drain them well to avoid excess moisture, which can affect the texture of your cheesecake bars.
Is it possible to make these bars gluten-free?
Absolutely! Use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies for the crust to make this recipe friendly for gluten-free diets.
Can I omit the almonds if I have a nut allergy?
Definitely. The almonds add a nice crunch and nuttiness, but the bars are just as delicious without them. You can sprinkle extra cherries on top or use a different topping like coconut flakes for added texture.
How do I know when the cheesecake layer is done baking?
The cheesecake is done when its edges are lightly golden and set, and the center looks firm but still slightly jiggles when you gently shake the pan. It will firm up more as it cools.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a few hours ahead, but keep it covered and refrigerated. Stir it well before drizzling to ensure it has a smooth consistency.
Final Thoughts
If you’re looking for a crowd-pleasing dessert that feels both elegant and approachable, this Cherry Almond Cheesecake Bars Recipe is absolutely the one to try. It’s simple enough to whip up on a weeknight but special enough to bring to the table for celebrations. I promise once you make these, they’ll become a beloved favorite in your recipe collection—sweet, creamy, and bursting with the fresh joys of cherries and almonds. Give them a go and enjoy every bite!
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Cherry Almond Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cherry Almond Cheesecake Bars combine a buttery graham cracker crust with a smooth, creamy almond-infused cheesecake layer, topped with fresh cherries and optional crunchy sliced almonds. Finished with a sweet powdered sugar glaze, these bars offer a perfect balance of tart and sweet flavors in a convenient, cuttable form that’s ideal for gatherings or dessert cravings.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
Cheesecake Layer
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Toppings
- 1 1/2 cups fresh cherries, pitted and halved
- 1/4 cup sliced almonds (optional)
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to ensure easy removal and cleaning.
- Make the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form an even crust layer.
- Prepare the Creamy Cheesecake Layer: In a large mixing bowl, beat softened cream cheese with 1/2 cup granulated sugar until smooth. Add eggs, almond extract, and vanilla extract, then beat again until the mixture is fully combined and creamy.
- Assemble the Cheesecake Bars: Pour the cheesecake mixture evenly over the graham cracker crust. Spread gently with a spatula, then sprinkle the halved fresh cherries on top. Optionally, add sliced almonds for extra crunch.
- Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the cheesecake layer is set and edges begin to turn golden brown.
- Cool Down: Remove from oven and allow the cheesecake bars to cool completely in the pan. Cooling is important to set the layers properly.
- Make the Glaze: In a small bowl, whisk together powdered sugar and 2 to 3 tablespoons of milk until smooth and pourable.
- Finish and Serve: Once cool, drizzle the glaze evenly over the top. Cut into squares and serve these creamy, flavorful cherry almond cheesecake bars to enjoy.
Notes
- For best results, use softened cream cheese at room temperature to avoid lumps in the cheesecake mixture.
- Adjust the amount of milk in the glaze to achieve your preferred consistency.
- Fresh cherries provide the best texture and flavor, but frozen cherries can be used if thawed and drained well.
- Chilling the bars after baking can improve slicing and enhance flavor melding.
- The sliced almonds are optional but add a delightful crunch and nuttiness.
