If you’re looking for a fun twist on dessert that brings together creamy, fruity, and crispy sensations, this Cherry Cheesecake Egg Rolls Recipe is an absolute must-try. Imagine the luscious richness of no-bake cheesecake mingling with tangy cherry pie filling, all wrapped up in golden, crunchy egg roll wrappers and dusted with cinnamon sugar and graham cracker crumbs. It’s the kind of treat that feels both nostalgic and delightfully unexpected, perfect for impressing guests or indulging in a comforting sweet snack.
Ingredients You’ll Need
These ingredients are straightforward yet crucial, each lending its unique part to this Cherry Cheesecake Egg Rolls Recipe’s fantastic flavor and texture. From the smooth cheesecake filling to the crispy fried egg roll wraps, every component plays a delicious role.
- 12 egg roll wrappers: The crisp, flaky shell that holds everything together and turns golden when fried.
- 24.3 ounces no-bake cheesecake filling: Provides that creamy, decadent base flavor that cheesecake lovers crave.
- 21 ounces cherry pie filling: Adds a vibrant burst of fruity sweetness and a beautiful ruby red color.
- ½ cup granulated sugar: For coating, bringing just the right touch of sweetness to the fried egg rolls.
- 3 tablespoons ground cinnamon: Adds warmth and depth, elevating the overall flavor when mixed with sugar.
- ¼ cup graham cracker crumbs: A perfect finishing sprinkle that gives a subtle crunch and authentic cheesecake vibe.
- 4 tablespoons butter, melted: Used to seal the egg roll edges and help achieve that rich, golden fry.
- 1 ½ cups vegetable oil, for frying: The frying medium that crisps the rolls to perfection without overpowering flavors.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Wrappers
Start by laying out your egg roll wrappers on a clean, dry surface. Brush the edges generously with melted butter to ensure a tight seal once you fill and roll them. This step helps prevent any filling leaks during frying and adds an extra touch of richness.
Step 2: Fill the Egg Rolls
Place a spoonful of no-bake cheesecake filling in the center of each wrapper, then add a dollop of cherry pie filling right on top. This layering ensures every bite combines creamy and fruity flavors, creating that irresistible cheesecake taste wrapped in crispy goodness.
Step 3: Roll and Seal
Carefully fold in the sides of the wrapper, then roll tightly from one corner to the other. For added security and to prevent any escaping filling, double wrap each egg roll by repeating the process with another wrapper, making these treats perfectly sturdy for frying and handling.
Step 4: Heat and Fry
Warm the vegetable oil in a skillet over medium heat until shimmering but not smoking. Fry the egg rolls in batches, turning occasionally, until they’re golden brown and wonderfully crisp on all sides. This usually takes just a few minutes—keep an eye to avoid burning.
Step 5: Coat in Cinnamon Sugar
While still warm, immediately toss each fried egg roll in a mix of granulated sugar and cinnamon. This coating adds a beautiful sparkle and a warm flavor note that perfectly complements the cherry cheesecake filling inside.
Step 6: Garnish with Graham Cracker Crumbs
Finally, sprinkle the egg rolls generously with graham cracker crumbs to mimic the classic cheesecake crust texture and add a satisfying crunch that balances the soft fillings inside.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
A dusting of powdered sugar or a drizzle of white chocolate sauce can add a lovely decorative touch and extra sweetness. Fresh cherries or a sprig of mint on the side also brighten up the presentation and add a fresh note to each bite.
Side Dishes
Pair these egg rolls with vanilla ice cream or a dollop of whipped cream to complement the warm, crisp rolls. A small berry compote or fruit salad can also make for a refreshing contrast that keeps the dessert feeling light and balanced.
Creative Ways to Present
Try slicing the egg rolls diagonally and arranging them on a platter for a shareable appetizer-style dessert. Alternatively, present them in mini baking cups or on skewers with small spoons of cherry sauce for a fun party treat that’s easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Cherry Cheesecake Egg Rolls Recipe treats in an airtight container in the refrigerator for up to two days. To maintain their crispiness, separate layers with parchment paper and gently reheat before serving.
Freezing
For longer storage, freeze the un-fried, assembled egg rolls by placing them on a parchment-lined tray until solid before transferring to a freezer bag. This way, you can fry them fresh straight from the freezer whenever a craving hits.
Reheating
To reheat, bake the fried egg rolls in a 350°F oven for about 10 minutes to restore their crisp texture. Avoid microwaving if you want to keep that perfect crunch, since it can make the wrappers soggy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but they might release more liquid during frying, potentially making the egg rolls soggy. For best results, use well-drained cherry pie filling to keep the texture just right.
Is it possible to bake instead of fry these egg rolls?
Absolutely! Baking at 400°F for about 15 minutes, flipping halfway, can give a lighter, less oily option. Just brush the egg rolls with melted butter beforehand to help them crisp up nicely.
Can I make these egg rolls gluten-free?
Yes, but you will need gluten-free egg roll wrappers or spring roll skins. Make sure all other ingredients, such as pie fillings, are confirmed gluten-free to keep this dessert safe for those with gluten sensitivities.
What can I substitute for the no-bake cheesecake filling?
If you don’t have no-bake cheesecake filling, a mixture of cream cheese, powdered sugar, and a little vanilla extract works well as a simple homemade alternative with similar creamy texture and taste.
How do I prevent the filling from leaking out during frying?
Be sure to seal the egg rolls tightly with melted butter on the edges and double wrap for extra security. Also, don’t overfill—less is more when it comes to keeping these treats intact and crispy.
Final Thoughts
There’s nothing quite like the joy of sharing a dessert that surprises and delights, and this Cherry Cheesecake Egg Rolls Recipe does exactly that. With its luscious filling wrapped in crispy golden pastry, every bite is pure happiness. Give this recipe a try and watch how it quickly becomes a beloved favorite in your kitchen too.
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 servings (12 egg rolls)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in these irresistible Cherry Cheesecake Egg Rolls, a delightful dessert that combines creamy no-bake cheesecake filling with sweet cherry pie filling, all wrapped in crispy fried egg roll wrappers. Coated in cinnamon sugar and sprinkled with graham cracker crumbs, they offer a perfect balance of crunch and sweetness, making them an ideal treat for any occasion.
Ingredients
Filling
- 24.3 ounces no-bake cheesecake filling (such as Philadelphia)
- 21 ounces cherry pie filling
Crispy Coating and Frying
- 12 egg roll wrappers
- 4 tablespoons butter, melted
- 1 ½ cups vegetable oil, for frying
Topping
- ½ cup granulated sugar
- 3 tablespoons ground cinnamon
- ¼ cup graham cracker crumbs
Instructions
- Prepare the Egg Rolls: Lay out the egg roll wrappers on a clean surface and brush the edges of each wrapper lightly with melted butter. This helps seal the wrappers and gives them a golden finish when fried.
- Add Fillings: Spoon a generous amount of no-bake cheesecake filling and cherry pie filling in the center of each wrapper. Be careful not to overfill to ensure they can be folded and rolled properly.
- Roll the Egg Rolls: Fold the sides of the wrapper over the filling, then roll up tightly from one edge to the other, securing the filling inside. For extra security, double wrap each egg roll with an additional wrapper layer to prevent leakage during frying.
- Heat Oil and Fry: In a deep skillet or frying pan, heat the vegetable oil over medium heat until hot but not smoking. Carefully add the egg rolls in batches, frying them until they turn golden brown and crispy on all sides, approximately 3-4 minutes per batch.
- Drain and Coat: Using tongs, remove the fried egg rolls and place them on paper towels to drain excess oil. While still warm, immediately toss each egg roll in a mixture of granulated sugar and ground cinnamon to coat evenly.
- Garnish and Serve: Sprinkle the coated egg rolls with graham cracker crumbs for added texture and flavor. Serve hot for the best taste experience.
Notes
- Double wrapping the egg rolls helps prevent the filling from leaking out during frying.
- Be sure not to overfill the wrappers to avoid breakage.
- Use a thermometer to maintain oil temperature around 350°F for best frying results.
- Serve immediately to enjoy maximum crispiness.
- Leftovers can be reheated in an air fryer to restore crispness.
