Description
Delight in these Cherry Mash Truffles, a luscious no-bake treat combining a smooth cherry-flavored filling with a rich chocolate-peanut coating. Perfectly balanced sweetness with a hint of fruitiness, these truffles are a crowd-pleaser for special occasions or anytime indulgence.
Ingredients
Scale
Filling
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 3 teaspoons LorAnn Cherry Bakery Emulsion
- 2 tablespoons milk
- 1/4 teaspoon red food coloring
Coating
- 12 ounces semi-sweet chocolate
- 2 teaspoons coconut oil
- 1/4 cup chopped peanuts
Instructions
- Prepare the Cherry Mixture: In the bowl of a stand mixer, combine the softened butter and 1 cup of powdered sugar. Mix until smooth. Gradually add the second cup of powdered sugar followed by the milk, mixing thoroughly. Finally, add the remaining powdered sugar, cherry bakery emulsion, and red food coloring, blending until the mixture is even in color and texture.
- Form the Truffle Centers: Using a 2 teaspoon cookie scoop, portion out the cherry mixture into evenly sized balls and place them on a sheet pan. Freeze the balls for at least 2 hours until firm and solidified to ensure easy dipping later.
- Melt Chocolate Coating: Gently melt the semi-sweet chocolate and coconut oil together until smooth and glossy. Stir in the chopped peanuts, distributing them evenly throughout the chocolate mixture for a crunchy texture.
- Dip and Set Truffles: Working in batches, dip each cherry ball into the chocolate-peanut mixture, coating it thoroughly, and place it on a parchment-lined cookie sheet. Once all truffles are coated, place the tray back into the freezer to allow the chocolate to harden and set completely.
- Storage: After setting, store the Cherry Mash Truffles in the refrigerator to keep them fresh and maintain the perfect firmness before serving.
Notes
- For best results, use a stand mixer to achieve a smooth and well-combined filling.
- If LorAnn Cherry Bakery Emulsion is unavailable, a high-quality cherry extract can be substituted, though flavor intensity may vary.
- Freezing the cherry balls solid helps prevent melting and maintains shape during the dipping process.
- The coconut oil helps the chocolate coating set with a smooth finish and adds a subtle tropical note.
- Store truffles refrigerated and consume within one week for optimal freshness.
