Description
This Chick-fil-A inspired coleslaw is a creamy and tangy side dish featuring finely shredded cabbage, carrots, and a dressing made from mayonnaise, vinegar, sugar, dry mustard, and salt. It’s quick to prepare, requiring no cooking, and is perfect for serving chilled alongside sandwiches, burgers, or barbecue.
Ingredients
Scale
Dressing
- 1 cup mayonnaise
- 4 tsp white vinegar
- ¼ cup sugar
- ¼ tsp dry mustard
- ¼ tsp salt
Coleslaw
- 2 (10-oz) bags finely shredded cabbage or coleslaw mix
- ¼ cup finely chopped carrots
Instructions
- Prepare the dressing: In a bowl, whisk together the mayonnaise, white vinegar, sugar, dry mustard, and salt until smooth and well combined.
- Combine vegetables with dressing: Add the finely shredded cabbage and chopped carrots into the dressing bowl. Toss everything thoroughly to ensure the cabbage and carrots are evenly coated with the dressing.
- Chill the coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw until ready to serve. This helps the flavors meld together and keeps the coleslaw crisp and refreshing.
Notes
- For best texture, shred your own cabbage or use freshly shredded coleslaw mix.
- Adjust sugar amount to taste if you prefer a less sweet or sweeter coleslaw.
- Let the coleslaw chill for at least 1 hour before serving to develop flavor.
- This recipe is best consumed within 2 days for optimal freshness.
