If you’re craving a comforting meal that feels indulgent yet is surprisingly simple to make, this Chicken Alfredo Air Fryer Calzones Recipe is exactly what you need. Picture pockets of golden, crispy dough filled with luscious alfredo sauce, tender chicken, and gooey mozzarella and parmesan cheeses, all cooked to perfection in your air fryer. They’re perfect for busy weeknights or whenever you want a warm, cheesy treat without the fuss. Trust me, once you try this riff on a classic Italian favorite, these calzones will become your go-to for easy, delicious meals.
Ingredients You’ll Need
Simple ingredients come together magically in this Chicken Alfredo Air Fryer Calzones Recipe. Each item was chosen for its role in building creamy flavor, cheesy melt, and a perfectly crisp crust.
- 1 pound pizza dough: Whether store-bought or homemade, this forms the sturdy base for your calzones.
- 1 cup cooked shredded or diced chicken: Adds hearty protein and a tender texture to balance the creamy filling.
- 1/2 cup alfredo sauce: Brings luscious creaminess and rich Italian flair.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that irresistible gooey stretch.
- 1/4 cup grated parmesan cheese: Infuses a sharp, salty depth that elevates every bite.
- 1/2 teaspoon garlic powder: Adds a subtle punch of savory warmth.
- 1/2 teaspoon Italian seasoning: A blend of herbs that gives these calzones their authentic, herbaceous aroma.
- 1 tablespoon olive oil or melted butter: Brushed on top for a golden, inviting crust.
- Flour for dusting: Keeps the dough from sticking while rolling out perfectly sized calzones.
How to Make Chicken Alfredo Air Fryer Calzones Recipe
Step 1: Prepare the Dough Circles
Start by lightly flouring your surface and dividing your pizza dough into four equal parts. Roll each piece out into a 6 to 7 inch circle. This size is perfect for folding over and sealing your delicious filling without the risk of bursting during cooking.
Step 2: Mix the Filling
In a medium bowl, combine the cooked chicken, alfredo sauce, mozzarella, parmesan, garlic powder, and Italian seasoning. This mixture is the heart of your calzone, blending creamy, cheesy, and savory flavors into every bite.
Step 3: Assemble the Calzones
Spoon your chicken alfredo filling onto one half of each dough circle, leaving an edge around the perimeter so you can seal the calzones properly. Fold the dough over the filling and press the edges firmly together with your fingers, then seal completely by pressing with a fork. This ensures your cheesy, creamy filling stays tucked inside as it cooks.
Step 4: Preheat the Air Fryer and Brush Calzones
Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for about 3 minutes. Meanwhile, brush the tops of your calzones with olive oil or melted butter—this step is crucial for a gorgeous golden crust with just the right crunch.
Step 5: Cook to Crispy Perfection
Place two calzones in the air fryer basket, depending on their size, and cook for 8 to 10 minutes until the crust is golden brown and cooked through. Repeat with the remaining calzones. Let them cool for a few minutes to avoid molten cheese burns and to let the flavors settle.
How to Serve Chicken Alfredo Air Fryer Calzones Recipe
Garnishes
Top your calzones with a sprinkle of fresh chopped parsley or basil for a pop of color and freshness that pairs perfectly with the rich filling. A dash of extra parmesan gives a delightful finishing touch and enhances the cheesy goodness.
Side Dishes
Serve alongside a crisp green salad with a light vinaigrette to balance the richness, or some roasted vegetables for added texture and nutrition. A bowl of marinara sauce or extra alfredo makes a fantastic dipping option to amplify every bite.
Creative Ways to Present
Cut the calzones in halves or quarters and arrange them on a wooden board for a casual gathering or party platter. You can also serve individual calzones wrapped in parchment paper for an easy grab-and-go lunch that feels special and satisfying.
Make Ahead and Storage
Storing Leftovers
Leftover calzones keep wonderfully in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick lunches or easy dinners later in the week, preserving that delightful crispy exterior and cheesy filling.
Freezing
To enjoy your Chicken Alfredo Air Fryer Calzones Recipe anytime, freeze them before air frying. Place assembled calzones on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They can be stored frozen for up to 2 months, ready to cook straight from the freezer.
Reheating
Reheat leftover or frozen calzones in the air fryer at 350 degrees Fahrenheit for about 5 to 7 minutes, or until warmed through and crispy again. This method revives the texture and flavor just as deliciously as when freshly cooked.
FAQs
Can I use rotisserie chicken in the Chicken Alfredo Air Fryer Calzones Recipe?
Absolutely! Rotisserie chicken is a great shortcut to save time and add extra flavor to your filling. Just shred it up and mix with the other ingredients as usual.
Is it possible to make these calzones gluten-free?
Yes, you can swap the regular pizza dough for a gluten-free variety. Just make sure it handles well when rolling and folding to avoid tearing during cooking.
Can I add vegetables to the filling?
Definitely! Spinach, sautéed mushrooms, or even roasted red peppers make excellent additions that add texture and flavor to your calzones without overpowering the creamy chicken alfredo filling.
What if I don’t have an air fryer? Can I bake these calzones instead?
You can bake them in a preheated oven at 400 degrees Fahrenheit for about 15 to 18 minutes until golden and cooked through, although the air fryer gives the best crispiness with less oil.
How do I prevent the calzones from leaking?
Sealing the edges tightly with a fork and leaving a border around the filling are the keys. Also, avoid overfilling, as too much filling can cause leakage during cooking.
Final Thoughts
There’s something incredibly satisfying about biting into a warm, cheesy Chicken Alfredo Air Fryer Calzones Recipe filled with creamy, savory goodness and wrapped in a perfectly crisp crust. Whether you’re cooking for a busy weeknight dinner or want a special treat for lunch, this recipe is sure to impress without any complicated steps. So go ahead, gather your ingredients, heat up that air fryer, and enjoy your new favorite way to enjoy classic Italian flavors.
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Chicken Alfredo Air Fryer Calzones Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 calzones
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
- Diet: High-Protein
Description
These chicken alfredo air fryer calzones are a quick and delicious twist on a classic Italian favorite. Stuffed with creamy alfredo sauce, tender chicken, mozzarella, and parmesan cheese, these golden pockets cook up crisp and melty in the air fryer. Perfect for a comforting dinner or a grab-and-go lunch with minimal prep.
Ingredients
Dough
- 1 pound pizza dough (store-bought or homemade)
- Flour for dusting
Filling
- 1 cup cooked shredded or diced chicken
- 1/2 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For brushing
- 1 tablespoon olive oil or melted butter
Instructions
- Prepare the Dough: Lightly flour a clean surface and divide the pizza dough into 4 equal portions. Roll each portion into a 6–7 inch circle.
- Make the Filling: In a bowl, combine the cooked chicken, alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning thoroughly.
- Assemble the Calzones: Spoon the filling mixture onto one half of each dough circle, leaving a border around the edge. Fold the dough over the filling to enclose it and press the edges together, sealing tightly using a fork.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking.
- Brush the Calzones: Lightly brush the tops of each calzone with olive oil or melted butter to achieve a golden, crispy crust.
- Cook the Calzones: Place 2 calzones at a time in the air fryer basket (depending on size). Cook for 8–10 minutes until the calzones are golden brown and cooked through.
- Repeat and Serve: Repeat cooking with the remaining calzones. Allow the calzones to cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience and enhanced flavor.
- Add spinach or sautéed mushrooms to the filling for extra flavor and texture.
- Serve with extra alfredo sauce or marinara sauce for dipping.
