Description
This Chicken Alfredo Lasagna Rolls recipe is a creamy, comforting Italian-American dish featuring tender lasagna noodles rolled with a flavorful mixture of shredded chicken, ricotta, and cheeses, baked in rich Alfredo sauce. Perfect for a cozy family dinner or special occasion, these rolls are easy to prepare and wonderfully satisfying.
Ingredients
Scale
Lasagna Rolls
- 8 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper or a clean kitchen towel to prevent sticking.
- Make the Filling: In a medium bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well to create a creamy, flavorful filling.
- Assemble the Rolls: Spread about 2 tablespoons of Alfredo sauce evenly over the bottom of a 9×13-inch baking dish. Take each cooked noodle and spread 2 to 3 tablespoons of the chicken mixture evenly onto it. Carefully roll up each noodle and place seam-side down in the baking dish.
- Add Sauce and Cheese Topping: Pour the remaining Alfredo sauce over the rolled noodles in the baking dish. Sprinkle the remaining mozzarella cheese evenly on top for a golden, cheesy crust.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake an additional 10 to 15 minutes until the sauce is bubbly and the top is lightly golden brown.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley before serving. Enjoy your creamy, delicious chicken Alfredo lasagna rolls!
Notes
- For added flavor, use rotisserie chicken in place of plain cooked chicken.
- Add chopped spinach or cooked broccoli to the filling for a nutritious vegetable boost.
- Use homemade Alfredo sauce for a fresher taste or store-bought for convenience.
- Make sure the lasagna noodles are cooled and laid flat to prevent tearing during rolling.
Nutrition
- Serving Size: 2 rolls
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
