If comfort food had a superstar, it’s definitely this Chicken Alfredo Monkey Bread Recipe. Imagine tender shredded chicken mingling with creamy Alfredo sauce, gooey mozzarella, and Parmesan cheeses, all wrapped up in flaky, buttery biscuit dough baked to golden perfection. This dish is not just a meal; it’s an experience—perfect for sharing, pulling apart, and enjoying every cheesy, savory bite with a big smile on your face. Whether it’s a cozy family dinner or a crowd-pleasing party centerpiece, this recipe brings warmth and indulgence to the table in the most fun and delicious way.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you—it’s full of simple, easy-to-find staples that each play a crucial role. From the tender cooked chicken to flaky biscuit dough, every component layers flavor and texture to make this Chicken Alfredo Monkey Bread Recipe truly unforgettable.
- 2 cups cooked chicken breast, shredded or diced: The hearty, protein-packed base that adds rich flavor and substance.
- 2 (16 oz) cans refrigerated biscuit dough: Flaky-style biscuits are perfect for creating that soft, pull-apart texture.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey, stringy goodness throughout.
- 1 cup grated Parmesan cheese: Adds a sharp, savory note that balances the creaminess.
- 2 tbsp olive oil (for greasing): Keeps your bundt pan ready for perfectly easy release after baking.
- 1 (15 oz) jar Alfredo sauce: The creamy, garlicky sauce that ties all the flavors together.
- ½ tsp garlic powder: Delivers that irresistible hint of garlic throughout.
- ½ tsp onion powder: Adds subtle depth and sweetness.
- ½ tsp dried oregano: A little herbaceous kick for complexity.
- ½ tsp salt: Enhances all the savory flavors.
- ¼ tsp black pepper: Light spice to brighten the dish.
- ¼ cup melted butter: Coats each biscuit piece, ensuring they bake up golden and delicious.
- Fresh parsley for garnish (optional): Adds a fresh, green pop of color and a mild herbal note to finish.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease a bundt pan generously with olive oil or non-stick spray. This is key to getting your monkey bread out in one perfect piece while making sure the bottoms brown nicely.
Step 2: Mix the Chicken Alfredo Filling
In a mixing bowl, toss together shredded chicken, half of both the mozzarella and Parmesan cheeses, garlic powder, onion powder, oregano, salt, and pepper. This blend will provide the savory, cheesy heart of your layers, making every bite irresistibly flavorful.
Step 3: Prepare the Biscuit Dough
Grab those refrigerated biscuits and separate them into individual rounds. Then cut each biscuit into quarters—this should yield around 32 pieces. These little dough bites are the perfect vehicles for all that cheesy chicken goodness.
Step 4: Layer the Monkey Bread
Dip each biscuit-quarter into the melted butter until fully coated, then start placing them in the bundt pan. After adding a layer of the biscuit pieces, sprinkle on some of the chicken Alfredo mixture and a sprinkle of both cheeses. Keep layering biscuit quarters, chicken mixture, and cheeses until everything is used up—this creates that signature pull-apart effect packed with flavor.
Step 5: Add the Alfredo Sauce
Pour the jar of Alfredo sauce evenly over the assembled layers in the bundt pan. The sauce will seep through the dough during baking, binding all the components for that wonderfully creamy and cohesive texture throughout the monkey bread.
Step 6: Bake to Perfection
Slide your bundt pan into the oven and bake for 30-35 minutes or until the biscuit dough turns golden brown and is cooked through. You can test doneness by inserting a toothpick into the middle—it should come out clean. The aroma during baking will have your kitchen smelling heavenly.
Step 7: Rest and Serve
Once the baking time is up, let the monkey bread cool for about five minutes. Then carefully flip it onto a serving plate. The layered, cheesy pull-apart bread will be ready to enjoy, best served warm so the cheese is deliciously melty and the bread is soft.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Sprinkle fresh chopped parsley atop your Chicken Alfredo Monkey Bread Recipe for a lovely touch of color and a fresh herbal brightness that balances the richness of the dish. A little extra grated Parmesan just before serving also adds a tasty finish that guests will appreciate.
Side Dishes
This monkey bread really shines as a main dish but pairs beautifully with crisp green salads, roasted vegetables, or a light tomato and basil soup. These sides add freshness and contrast with the creamy, cheesy nature of your bread, making a well-rounded meal.
Creative Ways to Present
Serve this dish straight from the bundt pan for an inviting, rustic vibe that encourages sharing and connection. For a more elegant presentation, you can portion the pull-apart pieces onto individual plates with a drizzle of extra Alfredo sauce or even a sprinkle of red pepper flakes for some heat. It’s fun to customize depending on your crowd!
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Chicken Alfredo Monkey Bread Recipe, store them in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-covered to maintain moisture so the bread doesn’t dry out.
Freezing
You can freeze this monkey bread before baking—assemble everything in the bundt pan, cover tightly with plastic wrap, and freeze for up to 1 month. When you’re ready to bake, thaw overnight in the refrigerator and then bake as directed. It’s a great option for a ready-made meal!
Reheating
To reheat leftovers, place a portion on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes or until heated through and the cheese is melty again. Avoid microwaving if possible, as the oven keeps the bread’s texture pleasantly light and flaky.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough can add a lovely personal touch, and flaky biscuits work best to achieve that perfect pull-apart texture. Just make sure your dough isn’t too thick so it bakes evenly inside the bundt pan.
Is it possible to make this recipe dairy-free or vegan?
Yes, you can swap traditional cheeses with plant-based alternatives and use a dairy-free Alfredo sauce available in stores or homemade with cashews. Just remember to check that the biscuit dough you choose is free from dairy or eggs if you want to keep it fully vegan.
Can I add vegetables to the Chicken Alfredo Monkey Bread Recipe?
Definitely! Small, finely chopped veggies like spinach or mushrooms can be mixed into the chicken Alfredo filling. Just make sure they’re cooked and drained to prevent sogginess in the monkey bread.
What’s the best way to shred cooked chicken?
Use two forks to pull apart the chicken breast into bite-size pieces, or if you prefer, you can chop it finely. Shredding helps it blend seamlessly into the cheese and sauce layers, delivering even flavor in every bite.
How do I prevent the monkey bread from sticking to the pan?
Greasing your bundt pan thoroughly with olive oil or a non-stick spray is essential before layering your ingredients. You can also lightly dust it with flour for extra insurance. This ensures the bread releases cleanly after baking.
Final Thoughts
If you’re craving a cozy, show-stopping dish that’s equal parts fun and comforting, this Chicken Alfredo Monkey Bread Recipe is an absolute must-try. It’s a creative twist on classic comfort flavors and perfect for sharing with family and friends. Once you take that first pull-apart bite of cheesy, tender chicken goodness enveloped in buttery biscuit layers, you’ll be hooked just like I am. Go ahead—bring this recipe into your kitchen and watch it become a beloved favorite in your home!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Monkey Bread is a delightful twist on the classic savory chicken Alfredo dish, transformed into a pull-apart bread perfect for sharing. Layers of shredded chicken, melty mozzarella and Parmesan cheeses, seasoned with garlic, onion powder, and oregano, are nestled between buttery biscuit pieces and smothered in rich Alfredo sauce. Baked to golden perfection, this gooey, cheesy monkey bread makes for an irresistible appetizer, snack, or main dish.
Ingredients
Chicken Alfredo Filling
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 (15 oz) jar Alfredo sauce
Monkey Bread
- 2 (16 oz) cans refrigerated biscuit dough (flaky-style works best)
- ¼ cup melted butter
- 2 tbsp olive oil (for greasing)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan thoroughly with olive oil or use non-stick cooking spray to prevent sticking.
- Prepare the Chicken Alfredo Mixture: In a medium mixing bowl, combine the shredded chicken with half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix gently until evenly combined and set aside.
- Prepare the Biscuit Dough: Open the refrigerated biscuit dough cans and separate the biscuits. Cut each biscuit into four equal pieces, yielding approximately 32 quarters total for layering.
- Assemble the Monkey Bread: Dip each biscuit quarter into the melted butter ensuring a full coating, then place them into the greased bundt pan in an even layer.
- Layer the Filling: After each biscuit quarter layer, evenly sprinkle some of the chicken Alfredo mixture over the dough pieces, followed by a portion of the remaining mozzarella and Parmesan cheeses. Repeat this layering process until all biscuit quarters and filling are used.
- Add the Alfredo Sauce: Pour the entire jar of Alfredo sauce evenly over the assembled biscuit and chicken layers in the bundt pan. The sauce will infuse throughout the bread as it bakes.
- Bake the Monkey Bread: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the biscuit dough is golden brown on top and cooked through. Test doneness by inserting a toothpick into the center; it should come out clean or with very minimal crumbs.
- Cool and Serve: Remove the monkey bread from the oven and allow it to cool in the pan for about 5 minutes. Then carefully invert it onto a serving platter.
- Garnish and Enjoy: Optionally, sprinkle fresh chopped parsley over the top for a pop of color and serve warm. Enjoy pulling apart this rich, cheesy, savory treat!
Notes
- You can use either shredded or diced cooked chicken breast, leftover rotisserie chicken works great.
- Flaky-style biscuit dough gives the best texture; regular biscuits will work but may yield a denser bread.
- For extra garlicky flavor, add a little minced fresh garlic or garlic salt in addition to the powder.
- If you prefer less salt, adjust or omit the added salt since cheeses and Alfredo sauce can be salty.
- Make sure to grease the bundt pan well to avoid sticking and make flipping easier.
- Leftovers can be reheated in an oven or microwave, but are best enjoyed fresh and warm.
