If you’re craving something that combines creamy indulgence with the comfort of a classic sandwich, this Chicken Alfredo Sloppy Joes Recipe is about to become your new go-to. Imagine tender ground chicken swimming in a luscious Alfredo sauce, infused with garlic and Italian herbs, all piled onto soft toasted Sloppy Joe buns that soak up every bit of saucy goodness. It’s a total crowd-pleaser that feels special but comes together in under 30 minutes, perfect for busy weeknights or casual weekend meals with friends and family.
Ingredients You’ll Need
The magic of this Chicken Alfredo Sloppy Joes Recipe lies in its straightforward, carefully chosen ingredients. Each element plays a vital role, creating layers of flavor and delivering the perfect creamy, savory texture.
- 1 pound ground chicken: Provides a lean, tender protein base that soaks up all the rich flavors.
- 1 tablespoon olive oil: Helps brown and cook the chicken evenly while adding a subtle fruity touch.
- 2 tablespoons butter: Melts into the sauce, lending richness and a silky mouthfeel.
- 2 cloves garlic, minced: Infuses the sauce with fragrant, savory depth that’s irresistible.
- 1 cup heavy cream: Creates the creamy foundation of the Alfredo sauce with luscious texture.
- 1 jar (15 ounces) Alfredo sauce: Brings the classic, cheesy essence that makes this dish a comfort food champion.
- 1 teaspoon Italian seasoning: Adds a harmonious blend of herbs like oregano and basil, enhancing the flavor complexity.
- Salt, to taste: Balances and elevates every flavor in the dish.
- Pepper, to taste: Adds a gentle kick and rounds out the seasoning.
- 4 Sloppy Joe buns, split and toasted: Soft and slightly crispy buns give the perfect vehicle for all that creamy, savory chicken.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium heat, then add the ground chicken. Stir occasionally and break up the meat with your spatula, cooking until the chicken is completely cooked through and no longer pink, about 10 to 12 minutes. This step ensures every bite is tender and ready to soak up all the sauce goodness. Once done, transfer the chicken to a plate and set aside to keep warm.
Step 2: Prepare the Alfredo Sauce
Reduce the skillet heat to medium-low and add the butter along with the minced garlic. Cook for 1 to 2 minutes until you can smell that fragrant garlic filling the air—this aroma is pure comfort. Next, pour in the heavy cream and jarred Alfredo sauce. Stir everything until smooth and creamy, then sprinkle in the Italian seasoning. This blend of herbs really brings the classic Alfredo flavor alive.
Step 3: Add Chicken and Seasonings
Return the cooked chicken to the skillet and fold it gently into the sauce. Make sure every piece is coated in that luscious Alfredo mixture. Season with salt and pepper to taste, then let it cook together for another 2 to 3 minutes so all the flavors marry beautifully and the mixture warms through perfectly.
Step 4: Toast the Buns
While your chicken Alfredo is finishing up, slice your Sloppy Joe buns in half and toast them until golden brown. You can use a toaster or a skillet, but the goal is to get a little crispy texture that balances perfectly with the creamy filling.
Step 5: Assemble the Sloppy Joes
Now for the fun part. Spoon a generous amount of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Then, top with the other half, giving it a gentle press to hold everything together. The result is a deliciously messy yet utterly satisfying sandwich experience.
Step 6: Serve and Enjoy
Chicken Alfredo Sloppy Joes are best enjoyed warm, right after assembling. The combination of a soft bun with that rich, garlicky chicken filling creates a melt-in-your-mouth sensation you won’t forget.
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
To elevate your Chicken Alfredo Sloppy Joes Recipe even more, consider adding a sprinkle of freshly chopped parsley or basil on top. A dusting of Parmesan cheese can add an extra cheesy punch and make the dish look as impressive as it tastes. These simple garnishes brighten the rich dish and add freshness.
Side Dishes
Because these sandwiches are rich and creamy, pairing them with lighter, crisp sides works wonderfully. Fresh green salads with vinaigrette, roasted or steamed vegetables, or even classic crispy fries and potato wedges complement and balance the meal perfectly. The sides provide texture contrast and keep things interesting on your plate.
Creative Ways to Present
For a fun twist, serve your Chicken Alfredo Sloppy Joes open-faced on a platter for sharing. You can also scoop the mixture over garlic bread or even inside lettuce wraps for a lighter, low-carb version. Presentation is a great way to personalize this dish whether you’re feeding a casual family dinner or hosting friends.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to prevent sogginess, and toast them fresh when you’re ready to eat again.
Freezing
The creamy chicken mixture freezes well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating for the best texture and flavor retention.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. You can also use a microwave, heating in short bursts and stirring between each, making sure it’s heated through but still creamy and smooth.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey works wonderfully as a substitute and offers a similar texture and mild flavor that pairs beautifully with the creamy Alfredo sauce.
Is this recipe suitable for freezing after assembly?
It’s best to freeze only the chicken Alfredo mixture without the buns. Freezing the buns after assembling can result in soggy bread once thawed.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute the butter with a plant-based alternative and use dairy-free cream and Alfredo sauce options. The texture and flavor might differ slightly but can still be delicious.
How spicy is this dish?
This Chicken Alfredo Sloppy Joes Recipe is mild and creamy, with no added heat. You can add a pinch of red pepper flakes or hot sauce if you prefer a spicy kick.
What type of buns work best for Sloppy Joes?
Soft buns with a slight sturdiness, like classic hamburger or Sloppy Joe buns, work best as they hold the filling without falling apart while providing a tender bite.
Final Thoughts
If you’re ready to impress your taste buds with something familiar yet new, the Chicken Alfredo Sloppy Joes Recipe is your answer. It’s comfort food elevated—easy to make, deliciously creamy, and perfect anytime you want a meal that feels special without hours in the kitchen. Give it a try and watch it become a favorite in your recipe rotation.
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian
Description
Chicken Alfredo Sloppy Joes combine tender ground chicken cooked in a creamy Alfredo sauce with Italian seasoning, all nestled in toasted Sloppy Joe buns. This comforting and flavorful twist on the classic sloppy joe makes for an easy and delicious meal perfect for weeknights or casual gatherings.
Ingredients
Meat
- 1 pound ground chicken
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Buns
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.
- Prepare the Alfredo Sauce: Reduce the heat to medium-low in the same skillet. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Pour in the heavy cream and Alfredo sauce, stirring until smooth. Mix in the Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat thoroughly. Season with salt and pepper to taste and cook for an additional 2-3 minutes until heated through.
- Toast the Buns: While the chicken mixture is heating, slice and toast the Sloppy Joe buns either in a toaster or on a skillet until golden brown.
- Assemble the Sloppy Joes: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun on top, pressing lightly to hold together.
- Serve and Enjoy: Serve the Chicken Alfredo Sloppy Joes immediately while warm. They pair well with fries, potato wedges, or a fresh green salad.
Notes
- You can substitute ground turkey if preferred.
- For a lighter option, use half-and-half instead of heavy cream.
- Feel free to add shredded mozzarella or Parmesan on top for extra cheesy flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
