If you have a craving for a comforting meal that feels like a warm kitchen hug, this Chicken and Broccoli Pasta Recipe is exactly what you need. The combination of tender chicken bites, vibrant broccoli florets, and perfectly cooked pasta all tossed in a luscious creamy sauce makes each forkful a delightful experience. Whether you’re cooking for your family or whipping up a quick weeknight dinner, this dish hits all the marks—it’s flavorful, satisfying, and surprisingly easy to pull together. Let me walk you through everything so you can enjoy this indulgent yet wholesome recipe at home.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create such a memorable dish. Each item here plays its part, from the juicy chicken that delivers protein, to the broccoli adding vibrant color and crunch, to the creamy sauce that ties everything into a harmonious blend of flavors and textures.
- 12 ounces pasta (penne or fusilli): Choose a shape that holds sauce well and carries every delicious bite to your mouth.
- 2 tablespoons olive oil: Adds richness and prevents sticking while you cook the chicken to golden perfection.
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces): Tender, lean protein that cooks quickly and soaks up the flavors beautifully.
- Salt and black pepper to taste: Essential seasoning for bringing out the natural flavors of every ingredient.
- 3 cloves garlic (minced): A fragrant punch that elevates the creamy sauce with a lovely aromatic depth.
- 3 cups broccoli florets: Adds a fresh green pop and a hearty crunch that balances the richness.
- 1 cup chicken broth: Provides a savory base to the sauce, enhancing the chicken flavor without heaviness.
- 1 cup heavy cream: Creates that irresistible creamy texture that coats every strand of pasta.
- ½ cup grated Parmesan cheese: Brings a salty, nutty note that enriches the sauce wonderfully.
- ½ teaspoon Italian seasoning: A blend of herbs that transports your taste buds straight to an Italian kitchen.
- Red pepper flakes (optional, to taste): Adds a subtle kick if you like a little heat to balance the creaminess.
How to Make Chicken and Broccoli Pasta Recipe
Step 1: Cook the Pasta and Broccoli Together
Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package until it is perfectly al dente. In the last two minutes, add those fresh broccoli florets right into the boiling water with the pasta. This simple trick cooks the broccoli just enough to retain its vibrant green color and crisp-tender texture, creating a beautiful balance in the finished dish. Drain and set aside carefully so all the goodness stays intact.
Step 2: Cook the Chicken
While the pasta and broccoli are cooking, heat olive oil in a large skillet over medium heat. Season your chicken pieces generously with salt and black pepper—this step is crucial for layering flavor. Then, cook the chicken pieces in the hot skillet until they turn a gorgeous golden brown and are cooked through, around 6 to 8 minutes. Make sure not to rush this part; well-seared chicken adds texture and elevates the overall taste.
Step 3: Add Garlic and Prepare the Sauce
Once your chicken is golden, toss in the minced garlic and stir for about a minute to bring out its fragrant aroma without burning it. Next, pour in the chicken broth and bring the mixture to a gentle simmer. This forms the base of the luscious sauce that’s about to come together.
Step 4: Stir in Cream, Cheese, and Seasonings
Now comes the indulgent part. Slowly add the heavy cream and sprinkle in the grated Parmesan cheese along with the Italian seasoning. Let this simmer for 3 to 4 minutes until you notice the sauce thickening beautifully and coating the chicken pieces. This creamy blend is what transforms the dish from simple to unforgettable.
Step 5: Combine Pasta, Broccoli, and Sauce
Finally, add the drained pasta and broccoli directly to the skillet. Toss everything together so that every piece is enveloped in that dreamy sauce. Taste and adjust with salt, pepper, or red pepper flakes depending on your spice preference. Serve immediately with an extra shower of Parmesan if you’re feeling fancy—this last touch will have everyone coming back for seconds.
How to Serve Chicken and Broccoli Pasta Recipe
Garnishes
Before sitting down to enjoy this dish, consider sprinkling freshly chopped parsley or basil on top. These fresh herbs add a pop of green color and a subtle freshness that complements the creamy richness perfectly. If you love a little extra cheese, a pinch of grated Parmesan or even a drizzle of good-quality olive oil can make each serving look restaurant-worthy.
Side Dishes
This Chicken and Broccoli Pasta Recipe is hearty on its own, but pairing it with a crisp green salad or a simple garlic bread can round out the meal beautifully. The brightness of a lemon vinaigrette salad offers a delightful contrast, while warm, crusty bread is perfect for soaking up any leftover sauce on the plate.
Creative Ways to Present
For a fun twist, try serving this pasta in individual ramekins baked with extra cheese on top until golden and bubbly. Alternatively, toss it with a few sun-dried tomatoes or sautéed mushrooms right before serving to add an unexpected burst of flavor and texture that makes dinner feel special and personalized.
Make Ahead and Storage
Storing Leftovers
This dish keeps very well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight! Just be sure to cool it before storing to keep the sauce nice and creamy without breaking.
Freezing
While this creamy pasta is best fresh, you can freeze leftovers if needed. Portion it into freezer-safe containers and freeze for up to 2 months. When thawing, do it overnight in the refrigerator to maintain the texture as much as possible.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat or in the microwave, stirring occasionally. If the sauce has thickened too much, add a splash of milk or chicken broth to bring back that silky consistency. Avoid high heat to prevent the cream from separating.
FAQs
Can I use different types of pasta in this recipe?
Absolutely! While penne and fusilli are recommended because they hold sauce well, you can use any pasta shape you like. Just make sure to adjust cooking time as needed to keep it al dente.
Is there a lighter alternative to heavy cream for the sauce?
Yes, you can substitute half-and-half or whole milk for a lighter version, though the sauce will be less rich and creamy. Adding a bit of cornstarch can help thicken the sauce if needed.
Can I make this recipe vegetarian?
To make it vegetarian, simply omit the chicken and increase the amount of broccoli and perhaps add mushrooms for more substance. Using vegetable broth instead of chicken broth keeps the flavor depth.
How can I add more flavor to the chicken?
Marinating the chicken briefly in garlic, herbs, or a splash of lemon juice before cooking can add extra layers of flavor. Also, seasoning well with salt and pepper before searing ensures a tasty crust.
What are some good substitutions for Parmesan cheese?
Grana Padano, Pecorino Romano, or even Asiago cheeses work wonderfully as alternatives to Parmesan, each bringing a slightly different flavor profile that still complements the creamy sauce perfectly.
Final Thoughts
This Chicken and Broccoli Pasta Recipe has become one of my absolute go-to meals because it blends ease with decadence so seamlessly. It’s a dish that feels like a little celebration of comfort food but without a ton of fuss. If you want to treat yourself or your loved ones to something deliciously satisfying, this recipe will not disappoint. Give it a try, and soon enough, it will be a beloved staple on your dinner rotation too!
Print
Chicken and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy Chicken and Broccoli Pasta is a quick and flavorful weeknight dinner option. Tender chicken pieces and fresh broccoli are combined with pasta in a rich Parmesan cream sauce seasoned with Italian herbs and garlic, creating a comforting and satisfying meal.
Ingredients
Main Ingredients
- 12 ounces pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 3 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Red pepper flakes (optional, to taste)
Instructions
- Cook Pasta and Broccoli: Boil water and cook the pasta according to package directions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain both together and set aside.
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook for 6–8 minutes until golden and cooked through.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
- Make Sauce: Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer for 3–4 minutes until the sauce thickens slightly.
- Toss Pasta and Broccoli: Add the drained pasta and broccoli to the skillet. Toss everything thoroughly until the pasta is well coated with the creamy sauce.
- Adjust Seasoning and Serve: Taste and add additional salt, pepper, or red pepper flakes as desired. Serve warm with extra Parmesan cheese sprinkled on top if preferred.
Notes
- Use rotisserie chicken to save time on cooking.
- Substitute half-and-half for heavy cream for a lighter sauce.
- Add mushrooms or sun-dried tomatoes to the dish for extra flavor and texture.
