Description
This comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe combines tender, pan-seared chicken thighs or breasts smothered in a creamy garlic gravy, served over rich, cheesy mashed potatoes. The dish is straightforward to prepare and perfect for a hearty family dinner.
Ingredients
Scale
For the Chicken and Garlic Gravy
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
For the Cheesy Mashed Potatoes
- 4 large potatoes, peeled and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Boil Potatoes: Boil the peeled and chopped potatoes in salted water for about 15 minutes or until tender. Drain them well.
- Mash Potatoes: Mash the drained potatoes with butter, milk, and shredded cheddar cheese until smooth and creamy. Set aside and keep warm.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season the chicken thighs or breasts with salt and pepper. Cook the chicken until browned and cooked through, approximately 6-7 minutes per side. Remove from skillet and keep warm.
- Sauté Aromatics: In the same skillet, add the finely chopped onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
- Make Roux: Sprinkle the all-purpose flour over the onions and garlic in the skillet. Stir constantly for 1-2 minutes to form a roux for thickening the gravy.
- Add Liquids: Gradually whisk in the chicken broth followed by the heavy cream. Cook the mixture while stirring until the gravy thickens to the desired consistency.
- Combine Chicken and Gravy: Return the cooked chicken to the skillet and coat it thoroughly with the garlic gravy. Heat through for an additional 2-3 minutes.
- Serve: Serve the chicken and garlic gravy immediately over a bed of cheesy mashed potatoes for a satisfying meal.
Notes
- Use chicken breasts or thighs based on preference; thighs tend to be juicier.
- For a thicker gravy, cook a little longer or add a bit more flour.
- Adjust seasoning with salt and pepper according to taste.
- For a richer flavor, consider adding fresh herbs such as thyme or parsley to the gravy.
- Make sure potatoes are well-drained before mashing to avoid watery mash.
