Description
This Chicken Cobbler Dinner Casserole is a comforting, hearty dish featuring a savory chicken and vegetable filling topped with fluffy biscuit dough. Perfect for a family dinner, it combines tender cooked chicken, creamy soup, and a golden biscuit crust baked to perfection.
Ingredients
Scale
Filling Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup frozen peas and carrots (or your favorite vegetable mix)
- 1/2 cup corn kernels (frozen or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- 1/2 cup chicken broth (low-sodium)
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Biscuit Topping Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup cold butter, cubed
- 1/2 cup milk (or dairy-free alternative)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch or similar-sized baking dish to prevent sticking and ensure easy cleanup.
- Prepare the Casserole Filling: In a large skillet over medium heat, sauté the diced onion and minced garlic in a bit of olive oil for 2-3 minutes until they soften and become fragrant. Add the cooked chicken, frozen peas and carrots, corn, cream of chicken soup, chicken broth, dried thyme, salt, and pepper. Stir everything well and cook for 5-7 minutes until the mixture is heated through and flavors are well combined. Transfer this filling evenly into the prepared baking dish.
- Make the Biscuit Topping: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried thyme. Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs. Slowly add the milk and gently stir until the dough just comes together.
- Assemble the Casserole: Drop spoonfuls of the biscuit dough evenly on top of the chicken filling in the baking dish. Try to cover most of the surface, though small gaps are fine as the biscuits will spread during baking.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Serve: Allow the casserole to cool for a few minutes before serving. Serve warm and enjoy this comforting chicken cobbler dinner.
Notes
- Using rotisserie chicken can save time and add extra flavor.
- You can substitute the cream of chicken soup with a homemade version for a fresher taste.
- Feel free to swap the vegetable mix for your preferred veggies like green beans or broccoli.
- For a dairy-free option, use plant-based milk and butter alternatives.
- If you like a thicker biscuit topping, add a bit more flour or slightly reduce the milk.
