If you’re craving a comforting, cheesy, and indulgently satisfying meal, this Chicken Cordon Bleu Casserole Recipe is going to become your new go-to dinner. It beautifully combines tender chicken, savory ham, and melty Swiss cheese all tied together with a creamy white sauce and topped with a golden, crunchy breadcrumb crust. This casserole captures all the flavors of the classic Chicken Cordon Bleu in a wonderfully simple and shareable form that’s perfect for family dinners or casual gatherings. Ready to take your comfort food game to the next level? Let’s dive right in!
Ingredients You’ll Need
The magic to this Chicken Cordon Bleu Casserole Recipe lies in using straightforward, accessible ingredients that each play a crucial role in building layers of flavor, texture, and color. From the creamy sauce to the crispy topping, every component matters.
- 1 pound pasta (penne or rotini recommended): These shapes hold the sauce perfectly and add hearty texture.
- 2 tablespoons unsalted butter: Essential for creating that silky roux base for the béchamel sauce.
- 2 tablespoons all-purpose flour: Thickens the sauce to just the right consistency.
- 1/3 cup white wine (optional): Adds a subtle depth and slight tang to the sauce.
- 3 cups milk: The creamy canvas for the luscious cheese sauce.
- 2 cups shredded Swiss cheese (or Monterey Jack, or mozzarella): Offers gooey richness and classic Chicken Cordon Bleu flavor.
- Salt, to taste: Enhances every ingredient’s natural flavor.
- Black pepper, to taste: Adds just the right amount of warmth and bite.
- 2 cups cooked chicken, chopped: Tender and protein-packed, the star alongside ham.
- 3/4 cup deli ham, cut into 1-inch squares: Brings that salty, savory note synonymous with Cordon Bleu.
- 2 tablespoons unsalted butter, melted: Combines with the breadcrumbs to create a crisp, golden topping.
- 1/2 cup panko breadcrumbs: Gives a satisfying crunch that contrasts the creamy filling.
- 1/2 tablespoon dried parsley: Adds a pop of color and a hint of fresh, herbaceous flavor.
How to Make Chicken Cordon Bleu Casserole Recipe
Step 1: Prep and Cook the Pasta
Start by preheating your oven to 375°F (190°C) to get it ready for baking later. While the oven warms, cook your pasta according to the package instructions until it’s perfectly al dente. Drain it well and set it aside because this pasta will soak up all the creamy goodness of the sauce without turning mushy.
Step 2: Make the Creamy Sauce Base
In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Whisk in the flour constantly for about 2 minutes to create a smooth roux—this will thicken your sauce beautifully. Slowly add the white wine (if you choose to use it) and then pour in the milk in a steady stream while whisking vigorously. Keep whisking until the sauce thickens and becomes luxuriously creamy, which should take about 5 minutes.
Step 3: Add Cheese and Seasonings
Next, stir in the shredded Swiss cheese (or your chosen cheese), along with salt and black pepper to taste. Allow the cheese to melt completely, stirring gently until the sauce is velvety and smooth. This is where the heart of flavor for the casserole develops, so don’t rush it.
Step 4: Combine Pasta, Chicken, and Ham
Fold the cooked pasta, chopped chicken, and diced ham into the cheesy sauce. Mix everything gently until every bite gets a perfect blend of creamy cheese, tender chicken, and savory ham. This filling is what transforms this dish from everyday pasta bake to that irresistible Chicken Cordon Bleu Casserole Recipe you’ll want again and again.
Step 5: Assemble and Prepare for Baking
Pour your delicious mixture into a greased 9×13-inch baking dish, spreading it out evenly. In a small bowl, combine the melted butter, panko breadcrumbs, and dried parsley. Sprinkle this mixture evenly over the casserole’s top to create a crunchy, golden masterpiece once baked.
Step 6: Bake to Perfection
Bake the casserole for 25-30 minutes, or until the breadcrumb topping is golden brown and the casserole is bubbling around the edges. The aroma alone will tell you that a comforting meal is moments away. Once out of the oven, let it rest for a few minutes before serving so it firm ups just a little and all the flavors settle.
How to Serve Chicken Cordon Bleu Casserole Recipe
Garnishes
For a final touch of freshness and color, sprinkle some freshly chopped parsley or chives on top just before serving. A little lemon zest added after baking can also brighten the dish nicely, balancing the richness of the cheese and ham.
Side Dishes
This casserole pairs wonderfully with crisp green salads, steamed broccoli, or roasted asparagus. A simple vinaigrette-dressed salad cuts through the richness, while steamed veggies add a healthy crunch and vibrant color to your plate.
Creative Ways to Present
For a fun twist when serving your Chicken Cordon Bleu Casserole Recipe, try portioning it into individual ramekins for a personal touch. Another great idea is to serve it with a side of garlic bread or a crusty baguette to scoop up every last cheesy bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Cordon Bleu Casserole in an airtight container in the refrigerator. It should stay good for up to 3 days, making for an easy next-day meal that’s just as comforting.
Freezing
If you want to save some for later, this casserole freezes beautifully. Wrap tightly with plastic wrap and foil or use a freezer-safe container. Freeze for up to 2 months for convenient, ready-to-bake meals on busy days.
Reheating
To reheat, thaw the casserole in the fridge overnight if frozen. Warm it in a preheated oven at 350°F (175°C) until hot and bubbly, usually about 20 minutes. For quicker reheating, microwave individual portions but keep in mind the topping may lose some crispness.
FAQs
Can I use different types of cheese for this Chicken Cordon Bleu Casserole Recipe?
Absolutely! While Swiss cheese is traditional, Monterey Jack or mozzarella work wonderfully, offering excellent melting qualities and mild flavor. Feel free to experiment with a cheese that you love most.
Is it necessary to use white wine in the sauce?
Not at all. The white wine is optional and adds a subtle depth, but if you prefer to skip alcohol, simply substitute with more milk or a bit of chicken broth without compromising on flavor.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and keep it covered in the refrigerator. Bake it fresh when you’re ready to serve for the best texture and flavor.
What type of pasta is best for this recipe?
Penne or rotini are recommended because their shapes hold the creamy sauce well, but any sturdy pasta you prefer will do. Avoid very thin or fragile pasta that might get mushy.
How can I make this recipe gluten-free?
To make the casserole gluten-free, use gluten-free pasta, substitute the all-purpose flour in the roux with a gluten-free flour blend, and ensure panko breadcrumbs are gluten-free. This way, you keep the flavor and texture intact without the gluten.
Final Thoughts
This Chicken Cordon Bleu Casserole Recipe is a shining example of comfort food done right—cheesy, savory, and beautifully simple. Once you try it, it’s bound to become a favorite in your recipe rotation, perfect for busy weeknights or relaxed weekend meals. Dive in, enjoy every bite, and don’t forget to share the love with family and friends!
Print
Chicken Cordon Bleu Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy baked pasta dish inspired by the classic Chicken Cordon Bleu. Featuring tender cooked chicken, savory ham, and a rich Swiss cheese sauce, it’s topped with a crispy panko breadcrumb crust for delightful texture. Perfect for a comforting family dinner, this casserole combines ease of preparation with hearty flavors.
Ingredients
For the Pasta and Sauce
- 1 pound pasta (penne or rotini recommended)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/3 cup white wine (optional)
- 3 cups milk
- 2 cups Swiss cheese (or Monterey Jack, or mozzarella), shredded
- Salt, to taste
- Black pepper, to taste
For the Filling
- 2 cups cooked chicken, chopped into bite-sized pieces
- 3/4 cup deli ham, cut into 1-inch squares
For the Topping
- 2 tablespoons unsalted butter, melted
- 1/2 cup panko breadcrumbs
- 1/2 tablespoon dried parsley
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature while preparing the rest of the dish.
- Cook the Pasta: Boil the pasta as per the package instructions until al dente, then drain and set it aside, ready to combine with the sauce.
- Make a Roux: In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a smooth roux, which will thicken your sauce.
- Add Liquids: Slowly whisk in the white wine if using, then the milk, continuing to whisk until the sauce thickens, about 5 minutes. This creates a creamy base for the casserole.
- Melt the Cheese: Stir in the shredded Swiss cheese along with salt and black pepper to taste. Cook until the cheese is fully melted and the sauce is silky smooth.
- Combine Pasta, Chicken, and Ham: Add the cooked pasta, chopped chicken, and ham into the cheese sauce. Stir gently until everything is well coated and mixed.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish. Pour the creamy pasta mixture into the dish, spreading it out evenly.
- Make the Topping: In a small bowl, combine the melted butter, panko breadcrumbs, and dried parsley. Sprinkle this mixture evenly over the top of the casserole to add a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Rest and Serve: Allow the casserole to sit for a few minutes after baking to set before serving warm for best flavor and texture.
Notes
- Using white wine in the sauce is optional but adds a subtle depth of flavor.
- Swiss cheese provides the authentic Cordon Bleu taste, but Monterey Jack or mozzarella can be good alternatives.
- Ensure the chicken is fully cooked before adding it to the casserole.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour and use gluten-free pasta and breadcrumbs.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven for best results.
