If you’re looking for a dish that’s bursting with vibrant colors, fresh flavors, and comforting textures, you have to try this Chicken Orzo with Cherry Tomatoes and Spinach Recipe. It’s a beautiful harmony of tender chicken, juicy cherry tomatoes, and bright spinach all nestled in perfectly cooked orzo pasta. This dish brings a delightful mix of wholesome ingredients that come together quickly, making it a fantastic option for busy weeknights or casual dinners with friends and family. Trust me, once you try this Chicken Orzo with Cherry Tomatoes and Spinach Recipe, it will become one of your go-to favorites.
Ingredients You’ll Need
All the ingredients in this recipe are simple but essential, each adding a unique touch that builds the flavor, texture, and color of the dish. With just a handful of pantry staples and fresh produce, you can whip up something truly special in no time.
- 2 tablespoons olive oil: Provides a rich base for cooking the chicken and toasting the orzo, adding a silky smooth flavor.
- 1 lb chicken breasts, cut into bite-sized pieces: Delivers tender, juicy protein that forms the heart of the meal.
- Salt and pepper, to taste: Simple seasoning that enhances all the natural flavors.
- 1 cup orzo pasta: Small, rice-shaped pasta that cooks quickly and soaks up delicious broth for a creamy texture.
- 2 cups chicken broth: Infuses the orzo with savory depth and keeps everything moist.
- ½ cup cherry tomatoes, halved: Adds pops of juicy sweetness and vibrant red color.
- ½ cup spinach, chopped: Brings a fresh green element and a boost of nutrients.
- 1 teaspoon garlic powder: Gives a warm, aromatic base that complements both chicken and vegetables.
- 1 teaspoon dried oregano: Offers a subtle herbal note that brightens the overall flavor.
- ½ teaspoon red pepper flakes (optional): Adds a gentle kick of heat for those who love a bit of spice.
- Fresh basil, for garnish (optional): Adds a fresh, fragrant finish that elevates the presentation.
How to Make Chicken Orzo with Cherry Tomatoes and Spinach Recipe
Step 1: Searing the Chicken
Start by heating the olive oil in a large skillet over medium heat. Season your bite-sized chicken pieces with salt and pepper, then cook them for about 5-7 minutes until they develop a golden-brown crust and are cooked through. Removing the chicken from the skillet at this point ensures it stays juicy and tender, ready to be combined later with the orzo and veggies.
Step 2: Toasting the Orzo
In the same skillet used for the chicken, add the orzo pasta and toast it for 1-2 minutes. This toasting step may seem small but it really enhances the nutty flavor of the orzo, adding an extra layer of deliciousness to the dish. Stir occasionally to avoid burning, and enjoy the wonderful aroma filling your kitchen.
Step 3: Cooking the Orzo in Broth
Next, pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer for 8-10 minutes. As the orzo cooks, it absorbs the savory broth, making each bite rich and comforting. Keep an eye on the liquid level, ensuring it cooks down just enough to be creamy but not dry.
Step 4: Adding the Fresh Ingredients
When your orzo is tender and most of the liquid has absorbed, stir in the cooked chicken, the halved cherry tomatoes, chopped spinach, garlic powder, dried oregano, and red pepper flakes if you’re using them. Cook this mixture for an additional 2-3 minutes until the spinach wilts and everything is heated through, melding those vibrant flavors together beautifully.
Step 5: Final Seasoning and Serving Prep
Give the dish a taste and adjust the salt and pepper as needed. Just before serving, sprinkle fresh basil on top for a fragrant, fresh finish that instantly brightens the dish. Now your Chicken Orzo with Cherry Tomatoes and Spinach Recipe is ready to be enjoyed!
How to Serve Chicken Orzo with Cherry Tomatoes and Spinach Recipe
Garnishes
Fresh herbs like basil or parsley make perfect garnishes, adding a pop of green and a burst of aromatic freshness that makes the dish feel lively and inviting. You can even sprinkle some grated Parmesan for a savory touch that complements the pasta beautifully.
Side Dishes
This dish is wonderfully satisfying on its own, but if you want to round out your meal, a simple mixed green salad with a light vinaigrette pairs perfectly. Garlic bread or a crusty baguette is another fantastic side to soak up any leftover broth and keep things cozy.
Creative Ways to Present
For a casual dinner, serve the chicken orzo warm in deep bowls with garnishes on top. For a more elegant touch, plate it carefully on a large platter with the colorful tomatoes and spinach artfully arranged. This recipe even works well chilled as a light pasta salad if you add a squeeze of lemon and extra olive oil.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Orzo with Cherry Tomatoes and Spinach Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even tastier the next day.
Freezing
If you want to freeze leftovers, portion the dish into freezer-safe containers. It will keep well for up to 2 months. Just remember that the texture of the spinach might soften, but the overall flavor stays delicious and comforting after reheating.
Reheating
Reheat gently on the stove over medium-low heat, adding a splash of broth or water if it seems dry. You can also microwave in short bursts, stirring in between to ensure even heating without drying out the dish.
FAQs
Can I use other types of pasta instead of orzo?
Absolutely! While orzo is perfect because of its size and texture, you can substitute with small pasta shapes like couscous, Israeli couscous, or even small shells. Just adjust the cooking time accordingly.
Is it necessary to toast the orzo before cooking?
Toasting the orzo is not mandatory, but it brings out a wonderful nutty flavor and adds depth to the dish. It’s a small extra step that really makes a difference.
What if I don’t have chicken broth?
If you don’t have chicken broth, vegetable broth or even water with a bit of added seasoning can work in a pinch. However, using broth will give you the best flavor.
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach, but make sure it’s well-drained and squeezed dry to avoid extra moisture messing with the texture of the dish.
How spicy does the recipe get with red pepper flakes?
The red pepper flakes provide just a gentle heat that wakes up the flavors without overpowering them. You can easily leave them out or add more depending on your spice preference.
Final Thoughts
This Chicken Orzo with Cherry Tomatoes and Spinach Recipe is a true keeper in my kitchen, and I hope it becomes one in yours too. It’s perfect for when you want something quick, nourishing, and full of fresh, vibrant flavors all at once. Don’t hesitate to experiment with your favorite herbs or add a little extra cheese for your personal twist. Happy cooking and enjoy every delicious bite!
Print
Chicken Orzo with Cherry Tomatoes and Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A quick and flavorful one-pan Chicken Orzo recipe combining tender chicken pieces, toasted orzo pasta, fresh spinach, and cherry tomatoes simmered in savory chicken broth, finished with aromatic herbs. Perfect for a wholesome, comforting meal ready in just 30 minutes.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup cherry tomatoes, halved
- ½ cup spinach, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Fresh basil, for garnish (optional)
Instructions
- Heat the oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the chicken: Season the chicken pieces with salt and pepper, then cook them in the skillet for 5-7 minutes until golden brown and fully cooked. Remove chicken from the skillet and set aside.
- Toast the orzo: In the same skillet, add the orzo pasta and toast for 1-2 minutes, stirring occasionally to evenly toast the pasta and enhance its flavor.
- Simmer with broth: Pour in the chicken broth, bring the mixture to a boil, then reduce heat to a simmer. Cook for 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
- Add remaining ingredients: Return the cooked chicken to the skillet along with cherry tomatoes, chopped spinach, garlic powder, dried oregano, and red pepper flakes if using.
- Final cooking: Stir everything together and cook for an additional 2-3 minutes until the spinach wilts and the flavors meld.
- Serve: Taste and adjust seasoning as needed, garnish with fresh basil if desired, and serve the dish warm.
Notes
- You can substitute chicken breasts with thighs for a juicier texture.
- To make it spicier, increase the amount of red pepper flakes.
- Use vegetable broth and omit chicken to make a vegetarian version.
- Fresh herbs like thyme or parsley work well as additional garnishes.
- To save time, use pre-chopped spinach and halved cherry tomatoes.
