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If you are craving a comforting, hearty dish that feels like a warm hug on a plate, the Chicken Pot Pie Noodle Recipe is exactly what you need. This delightful twist on the traditional pot pie swaps the flaky crust for tender egg noodles, soaking up a luscious creamy sauce loaded with savory chicken, sweet peas and carrots, and aromatic herbs. Perfect for busy weeknights or casual gatherings, this recipe brings all the cozy flavors you love in a playful, satisfying noodle dish.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to how this Chicken Pot Pie Noodle Recipe shines. Each component plays a vital role from the rich creaminess of the sauce to the fresh pop of vegetables, creating a balanced and flavorful meal.
- 10 ounces egg noodles: These provide a tender yet firm base that perfectly soaks up the sauce without getting mushy.
- 2 tablespoons unsalted butter: Adds richness and helps sauté the veggies to tender perfection.
- 1 sweet onion, diced: Brings natural sweetness and depth of flavor.
- 3 cloves garlic, minced: Infuses a warm, aromatic kick that elevates every bite.
- 2 teaspoons Italian seasoning: A blend of herbs that adds a subtle earthiness and complexity.
- 1 1/2 cups frozen peas and carrots, thawed: Adds color, sweetness, and a bit of crunch for texture contrast.
- Salt and pepper to taste: Essential for balancing all the flavors beautifully.
- 2 tablespoons all-purpose flour: Acts as the thickening agent for that luxurious sauce.
- 1 cup chicken broth: Builds the savory base of the sauce with robust flavor.
- 1 cup heavy cream: Creates a rich, velvety texture that makes this dish utterly comforting.
- 1 1/2 cups cooked chicken breast, cut into small cubes: Provides protein and hearty chunks that make the dish satisfying.
How to Make Chicken Pot Pie Noodle Recipe
Step 1: Cook Noodles
Begin by cooking the egg noodles al dente, following the package instructions carefully. You want them tender but still firm enough to hold up once combined with the creamy sauce. Once cooked, drain and set them aside, ready for the next step where they soak in all the luscious flavors.
Step 2: Sauté Vegetables
Heat a large skillet over medium-high heat and melt the unsalted butter until bubbly. Toss in the diced sweet onion, minced garlic, Italian seasoning, and thawed peas and carrots. Season with salt and pepper to taste. Sauté the mixture for about 3 minutes, stirring occasionally, until the onions soften and become translucent, releasing their sweet aroma and melding perfectly with the garlic and herbs.
Step 3: Make Sauce
Sprinkle the all-purpose flour evenly over the softened vegetables in the skillet and stir well to coat everything. Slowly pour in the chicken broth followed by the heavy cream, stirring constantly to avoid lumps. Bring this mixture to a gentle boil, then reduce the heat and let it simmer, stirring occasionally, until the sauce thickens into a rich, creamy consistency—about 5 minutes. This sauce is the heart of your Chicken Pot Pie Noodle Recipe.
Step 4: Combine and Serve
Now, add the cooked egg noodles and cubed chicken breast directly into the skillet with your thickened sauce and vegetables. Gently stir everything together until evenly combined and warmed through. Taste and adjust seasoning with extra salt and pepper if needed. Serve the dish hot, savoring each comforting bite of this homestyle favorite.
How to Serve Chicken Pot Pie Noodle Recipe
Garnishes
Consider topping your Chicken Pot Pie Noodle Recipe with freshly chopped parsley or chives for a pop of color and a hint of fresh, herbal brightness. A sprinkle of grated Parmesan or a dash of cracked black pepper can add an extra layer of flavor and a bit of texture to make each serving feel extra special.
Side Dishes
This dish is a satisfying meal on its own but pairs wonderfully with crisp green salads, roasted Brussels sprouts, or a simple Caesar salad for a fresh contrast. If you want something a bit heartier, warm, crusty bread or garlic dinner rolls help mop up every last bit of that irresistible creamy sauce.
Creative Ways to Present
For an eye-catching presentation, try serving the Chicken Pot Pie Noodle Recipe in individual ramekins or mini cast-iron skillets, making it feel cozy and personal. You can also sprinkle breadcrumbs lightly toasted in butter on top and broil just before serving for a crunchy topping that gives a nod to traditional pot pie crusts.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Pot Pie Noodle Recipe can be stored easily in an airtight container in the refrigerator for up to 3 days. This makes it perfect for planning meals ahead and enjoying the deliciousness again without extra effort.
Freezing
Although best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Make sure to cool completely before freezing and leave some room for expansion. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
Reheating
Warm leftovers gently on the stove over low heat, stirring occasionally and adding a splash of chicken broth or cream if the sauce seems too thick. You can also reheat in the microwave, stirring halfway through for even heating. This way, your Chicken Pot Pie Noodle Recipe stays creamy and comforting just like when freshly made.
FAQs
Can I use different types of noodles for this recipe?
Absolutely! While egg noodles are traditional and absorb the sauce beautifully, you can experiment with other pasta like shells or rotini. Just keep cooking times in mind to avoid mushiness.
Is there a substitute for heavy cream in the sauce?
If you prefer a lighter option, whole milk mixed with a tablespoon of flour can work. However, the richness of heavy cream is what really makes this dish indulgent and creamy.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can boost the protein with mushrooms or tofu for a satisfying vegetarian variation of the Chicken Pot Pie Noodle Recipe.
How long does it take to prepare this dish?
This recipe is ready in about 25 minutes, making it a fantastic option for quick dinners that don’t skimp on comfort or flavor.
Can I prepare this dish in advance?
Definitely. You can prepare the sauce and cook the noodles ahead of time, then combine and warm everything up just before serving for a hassle-free meal when time is tight.
Final Thoughts
You truly can’t go wrong giving this Chicken Pot Pie Noodle Recipe a spot on your dinner table. It’s cozy, creamy, and bursting with the nostalgic flavors we all love from classic pot pie, yet refreshingly easy to whip up. So go ahead, treat yourself and your loved ones to this delicious bowl of comfort that’s guaranteed to become a favorite in your recipe collection.
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Chicken Pot Pie Noodle Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting Chicken Pot Pie Noodle dish featuring tender egg noodles smothered in a creamy sauce loaded with sautéed onions, garlic, peas, carrots, and juicy chicken breast. This recipe brings all the classic flavors of chicken pot pie in a quick and easy skillet meal perfect for family dinners.
Ingredients
Main Ingredients
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
Instructions
- Cook Noodles: Cook the egg noodles al dente following the package instructions, ensuring they are tender but still firm. Drain and set aside.
- Sauté Vegetables: Heat a large skillet over medium-high heat and melt the butter. Add the diced sweet onion, minced garlic, Italian seasoning, and thawed peas and carrots. Season with salt and pepper to taste. Cook for about 3 minutes until the onions become soft and translucent, stirring occasionally.
- Make Sauce: Sprinkle the flour over the sautéed vegetables and stir well to combine. Gradually pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce heat and let it simmer. Continue stirring occasionally until the sauce thickens, about 5 minutes.
- Combine and Serve: Add the cooked noodles and cubed chicken breast to the skillet with the sauce and vegetables. Mix everything gently until fully combined and heated through. Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy!
Notes
- Use cooked chicken breast leftovers or rotisserie chicken for convenience.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less thick.
- Frozen peas and carrots can be replaced with fresh vegetables if available.
- To make it gluten free, use gluten free flour and noodles.
- Garnish with fresh parsley or thyme for extra flavor.
