If you are craving a fresh, vibrant twist on traditional pizza, the Chicken Tzatziki Pizza Recipe is an absolute game-changer. Combining the cool creaminess of homemade tzatziki with tender shredded chicken and an enticing medley of Mediterranean toppings, this pizza bursts with flavor and texture in every bite. It’s perfect for those nights when you want something that feels light yet indulgent, easy to pull together but impressive enough to share with friends. Trust me, once you try this recipe, it will quickly become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
This Chicken Tzatziki Pizza Recipe relies on simple, fresh ingredients that come together to build a beautiful balance of flavors and textures. Each element plays a crucial role, whether it’s the tangy zing of the tzatziki, the savory kick of olives, or the melty cheese that brings everything together.
- Plain Greek yogurt: The creamy base for the tzatziki sauce, perfect for richness and tang.
- Sour cream: Adds extra smoothness and depth to the tzatziki without overpowering.
- Garlic: Freshly minced for a punch of aromatic flavor essential to tzatziki.
- Cucumber: Peeled, seeded, and finely chopped to bring crisp freshness and crunch.
- Lemon juice: Brightens the sauce with a lovely acidic balance.
- Olive oil: A drizzle that rounds out the tzatziki with silkiness.
- Fresh dill: Fragrant and herbaceous, it’s a classic tzatziki ingredient that lifts all the flavors.
- Kosher salt: Used to season the sauce and toppings precisely.
- Greek flatbreads or pita breads: The perfect sturdy yet tender base, holding all those delicious toppings.
- Mozzarella cheese: Melts beautifully to create a gooey, comforting layer.
- Shredded chicken breast: Lean protein that infuses savory flavors throughout.
- Kalamata olives: Adds briny, earthy notes for complexity.
- Sun-dried tomatoes: Bring a sweet, slightly tangy punch and chewy texture contrast.
- Artichoke hearts: Tender and subtle, they complement the other Mediterranean flavors.
- Feta cheese: Crumbled on top for sharpness and a delightfully salty finish.
- Oregano: Sprinkled to infuse that quintessential Mediterranean herb aroma.
- Red chili pepper flakes: Optional but highly recommended to add a touch of heat.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Prepare the Tzatziki Sauce
Start by making the star component of this Chicken Tzatziki Pizza Recipe — the luscious tzatziki sauce. Using a food processor makes it so quick and easy to combine garlic, cucumber, and dill into a fresh, finely chopped mix. Then blend in the Greek yogurt, sour cream, lemon juice, and a drizzle of olive oil. Season well with kosher salt, chill the sauce in the fridge for at least an hour, and you’ve got a refreshing, creamy base that sets this pizza apart.
Step 2: Preheat the Oven and Prepare the Flatbreads
Next, crank up your oven to 450 degrees Fahrenheit so it’s perfectly hot for baking. Arrange your pita breads or flatbreads on a parchment-lined baking sheet with their domed side facing down — this helps create a firm base that crisps nicely under the toppings. The high heat will ensure that the cheese melts beautifully and the edges of the pita get an irresistible golden crunch.
Step 3: Assemble the Pizza Layers
Spread a generous 1 to 2 tablespoons of the chilled tzatziki sauce on each flatbread. This cooling layer acts like a flavor-soaked canvas. Sprinkle a hearty amount of shredded mozzarella on top to provide that gooey, melty factor everyone loves on pizza. Then pile on the shredded chicken, kalamata olives, sun-dried tomatoes, and artichoke hearts — each bringing its own unique texture and flavor note. Finish with crumbled feta and a dusting of oregano for an authentic Mediterranean vibe.
Step 4: Bake to Perfection
Pop your assembled beauties into the hot oven and bake them for 10 to 12 minutes. Keep an eye out for the mozzarella to melt fully and the feta to start turning a delicate golden brown. This quick bake seals in the layers and creates a perfectly balanced, piping hot pizza that’s ready to be devoured in minutes.
Step 5: Garnish and Serve
Once out of the oven, sprinkle fresh dill sprigs and a pinch of red chili pepper flakes across the top. This fresh garnish not only makes the pizza look inviting but also adds an extra layer of flavor complexity. Cut into quarters and get ready to enjoy this bright, satisfying twist on a classic that’s bursting with Mediterranean sunshine.
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
A quick sprinkle of fresh dill really brings the dish to life with its bright, herbal notes. If you like a little heat, red chili pepper flakes add an exciting contrast to the creamy tzatziki. For an extra touch, crumble some more feta on top right before serving to add a salty, tangy pop.
Side Dishes
This Chicken Tzatziki Pizza Recipe pairs beautifully with a light Greek salad filled with tomatoes, cucumbers, red onions, and olives dressed in olive oil and lemon juice. Alternatively, serve it alongside roasted vegetables or a simple lemon rice pilaf to keep the meal balanced and refreshing.
Creative Ways to Present
For a fun twist, serve mini versions of this pizza on small pita rounds as appetizers at your next gathering. You can also drizzle additional tzatziki sauce over the top right before serving or add a squeeze of fresh lemon to brighten every bite even further. Presentation with a scattering of edible flowers or microgreens can really elevate the dish for special occasions.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your Chicken Tzatziki Pizza Recipe in an airtight container in the refrigerator for up to three days. The flatbread base holds up well, and flavors often improve as they meld overnight.
Freezing
While the pizza tastes best fresh, you can freeze the assembled but unbaked pizzas by wrapping them tightly in plastic wrap and placing them in a freezer bag. Freeze for up to one month, then bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, a toaster oven or conventional oven works best to preserve the crispness of the flatbread. Bake at 375 degrees Fahrenheit for about 8 to 10 minutes until warmed through and the cheese is bubbling again. Avoid microwaving to prevent sogginess.
FAQs
Can I use regular yogurt instead of Greek yogurt for the tzatziki?
Absolutely, but Greek yogurt is preferred because it’s thicker and creamier, which gives the tzatziki a better texture and richer tang. If you use regular yogurt, try straining it through a cheesecloth to remove excess liquid.
Is it possible to make this recipe vegetarian?
Definitely! Simply omit the shredded chicken and add more vegetables like roasted red peppers or mushrooms. The combination of tzatziki, olives, and feta provides plenty of flavor and protein for a satisfying vegetarian option.
How spicy is the Chicken Tzatziki Pizza Recipe?
The recipe itself is mild and bright, but adding red chili pepper flakes at the end gives it a nice, optional kick. You can adjust the heat to your liking or leave it off entirely.
Can I prepare the tzatziki sauce in advance?
Yes, making tzatziki in advance is ideal since chilling it for an hour or more allows the flavors to fully develop. You can prepare it up to 24 hours before assembling the pizza.
What type of bread works best for this pizza?
Greek flatbreads or pita breads work best because they have a sturdy, slightly chewy texture that holds all the toppings without getting soggy. You could also experiment with naan or thin flatbreads if those are more convenient.
Final Thoughts
This Chicken Tzatziki Pizza Recipe is truly a delightful celebration of Mediterranean flavors in a fresh and fun format. It’s great for casual dinners, entertaining friends, or any time you want to shake up your pizza night with something that feels surprisingly light yet deeply satisfying. I encourage you to give this recipe a try — you’ll find yourself coming back to it again and again for that perfect blend of creamy, tangy, savory, and fresh all in one slice.
Print
Chicken Tzatziki Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
- Diet: Halal
Description
This Chicken Tzatziki Pizza recipe combines the creamy zestiness of homemade tzatziki sauce with savory toppings including shredded chicken, kalamata olives, sun-dried tomatoes, artichoke hearts, and feta cheese, all layered on crispy Greek flatbread or pita bread and baked to perfection. It’s a flavorful Mediterranean-inspired pizza perfect for a quick and delicious meal that serves 4.
Ingredients
Tzatziki Sauce
- 1 cup plain Greek yogurt
- ½ cup sour cream
- 2 cloves garlic
- 1 cucumber, peeled, cut in quarters and seeded
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- Kosher salt, to taste
Pizza Toppings
- 4 pieces Greek flatbread or pita breads
- 2 cups shredded mozzarella cheese
- 1 cup shredded cooked chicken breast
- ½ cup sliced kalamata olives
- â…“ cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts, packed in water, drained
- â…“ cup feta cheese
- Oregano, to sprinkle
- Kosher salt, to taste
- Fresh dill for garnish
- Red chili pepper flakes for garnish
Instructions
- Prepare Tzatziki Sauce: Add the garlic cloves, peeled and seeded cucumber, and fresh dill into the bowl of a food processor fitted with a metal blade. Chop the ingredients finely. Then, add the plain Greek yogurt, sour cream, lemon juice, and olive oil. Pulse several times until the mixture is blended but still slightly chunky. Add kosher salt to taste. Transfer the tzatziki sauce to a container and refrigerate it for at least one hour to allow flavors to meld.
- Preheat Oven: Set your oven to 450 degrees Fahrenheit (232 degrees Celsius) and let it fully preheat.
- Prepare the Flatbread Base: Place each Greek flatbread or pita bread domed side down on a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Assemble the Pizza: Spread 1-2 tablespoons of the chilled tzatziki sauce over each flatbread, covering the surface evenly. Sprinkle about ⅓ to ½ cup shredded mozzarella cheese on top of the sauce for a melty base layer.
- Add Toppings: Evenly distribute the shredded chicken breast across the cheese layer, followed by sliced kalamata olives, sun-dried tomatoes, and quartered artichoke hearts. Finally, sprinkle the â…“ cup of crumbled feta cheese over all. Lightly season with oregano and a pinch of kosher salt if needed.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the mozzarella cheese is fully melted and the feta cheese starts to turn a lovely golden color.
- Garnish and Serve: Remove the pizzas from the oven and garnish with fresh dill sprigs and red chili pepper flakes for a bit of heat and brightness. Add extra crumbled feta cheese if desired. Cut each pizza into quarters and serve immediately while hot and melty.
Notes
- For best results, use good quality Greek flatbreads or pita breads that can hold toppings without becoming soggy.
- The tzatziki sauce can be made a day ahead and refrigerated to deepen the flavors.
- Adjust the amount of red chili flakes to control the spiciness according to your preference.
- Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in the oven for crispiness.
