Description
A delightful Chin Chin Lime Pie featuring a unique Chin Chin crumb crust, topped with a creamy and tangy lime filling made from sweetened condensed milk, fresh lime juice, and zest. This no-fuss dessert is baked to perfection, chilled to set, and finished with an optional whipped cream topping for a refreshing treat perfect for any occasion.
Ingredients
Scale
Chin Chin Crust:
- 2 cups Chin Chin (crushed into crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Lime Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 3 large egg yolks
- 1 teaspoon vanilla extract
Topping (optional):
- Whipped cream
- Lime slices or lime zest for garnish
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the crushed Chin Chin crumbs and granulated sugar. Add the melted unsalted butter and mix thoroughly until all crumbs are evenly coated with butter, ensuring the crust will hold together well.
- Form and Bake Crust: Press the Chin Chin mixture firmly into the bottom of a 9-inch pie pan, creating an even layer that will serve as your crust. Bake this crust in the preheated oven for 10 minutes to set it, then remove from oven and allow it to cool completely to prepare for the filling.
- Make the Lime Filling: In a medium-sized mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, egg yolks, and vanilla extract until the mixture is smooth, uniform, and well combined. This mixture is the tangy and creamy lime filling for your pie.
- Pour Filling and Bake Pie: Pour the smooth lime filling evenly over the cooled Chin Chin crust, spreading it out to the edges. Return the pie to the oven and bake for 15 to 18 minutes, or until the filling is set with a slight wobble in the center, indicating it is perfectly cooked but still soft.
- Cool and Chill: Remove the pie from the oven and let it cool to room temperature. After cooling, refrigerate the pie for at least 3 hours or preferably overnight to allow the filling to fully firm up and the flavors to meld beautifully.
- Serve and Garnish: Before serving, optionally top the pie with whipped cream for added richness. Garnish with lime slices or additional lime zest for a fresh and decorative finish. Slice and enjoy your Chin Chin Lime Pie chilled.
Notes
- Crushing the Chin Chin finely helps create a compact and even crust.
- Make sure the crust cools completely before adding the filling to prevent sogginess.
- Refrigerate the pie overnight for best texture and flavor melding.
- Use fresh lime juice and zest for the brightest lime flavor.
- Whipped cream topping is optional but adds a creamy contrast to the tart filling.
