Description
A flavorful and quick Chinese Chicken Cabbage Stir-Fry recipe that combines tender chicken breast with crisp vegetables in a savory sauce. Ready in just 30 minutes, this dish is perfect for a healthy weeknight meal served over steamed rice or noodles.
Ingredients
Scale
Proteins & Fats
- 2 tbsp butter (or sesame oil)
- 1 lb chicken breast, diced
- 1 tsp sesame oil
Vegetables
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup carrot, julienned
- 3 cups cabbage, shredded
Seasonings & Sauces
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
Instructions
- Cook the Chicken: Heat butter in a large skillet or wok over medium heat to melt and prepare the pan for cooking.
- Add Chicken and Spices: Add diced chicken, black pepper, and red pepper flakes to the pan.
- Cook Chicken: Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Set Chicken Aside: Remove the cooked chicken from the pan and set aside to prepare the vegetables.
- Stir-Fry the Vegetables: In the same pan, add sliced onions, minced garlic, bell pepper slices, and julienned carrots.
- Sauté Vegetables: Sauté the vegetables for 3-4 minutes until they begin to soften.
- Add Cabbage: Add shredded cabbage to the pan and continue to stir-fry for another 3-4 minutes until cabbage is tender-crisp.
- Combine & Add Sauce: Return the cooked chicken to the pan with the vegetables.
- Add Sauces: Stir in soy sauce, oyster sauce, and sesame oil, mixing thoroughly to evenly coat all ingredients.
- Final Stir-Fry: Stir-fry everything together for an additional 2 minutes, allowing the flavors to meld and the dish to heat through.
- Serve: Serve the stir-fry hot over steamed rice or noodles for a complete meal.
- Optional Garnish: Garnish with sesame seeds or sliced green onions for added flavor and presentation.
Notes
- Use sesame oil instead of butter for a more authentic Chinese flavor.
- Red pepper flakes are optional and can be omitted or adjusted based on your heat preference.
- Ensure the chicken is cut into uniform pieces for even cooking.
- For a gluten-free version, use gluten-free soy sauce and oyster sauce.
- Serve immediately to enjoy the crisp texture of the vegetables and tender chicken.
