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Chocolate Cherry Dump Cake Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 55-60 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This decadent Chocolate Cherry Dump Cake is an easy-to-make dessert perfect for chocolate and fruit lovers alike. Combining sweet cherry pie filling with rich chocolate cake mix and melty chocolate chips, this dump cake bakes into a warm, bubbly delight with minimal prep and maximum flavor. Ideal for family gatherings or a cozy treat, it requires just a few simple ingredients and about an hour to bake.

Ingredients

Scale

Main Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Layer Cherry Filling: Evenly spread the entire can of cherry pie filling in the bottom of the prepared baking dish, creating a juicy fruit base.
  3. Add Chocolate Cake Mix: Sprinkle the dry chocolate cake mix evenly over the cherry filling to create the cake layer without mixing.
  4. Drizzle Butter: Pour the melted unsalted butter evenly over the dry cake mix. This will moisten the cake mix as it bakes and help it form a crisp top.
  5. Add Chocolate Chips and Vanilla: Sprinkle the semi-sweet chocolate chips evenly over the top, then drizzle the vanilla extract across the surface for added flavor.
  6. Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
  7. Cool and Serve: Allow the cake to cool slightly before serving so it sets a bit and is easier to portion. Serve warm for a comforting dessert experience.

Notes

  • For an extra indulgence, serve the dessert warm with a scoop of vanilla ice cream or whipped cream.
  • You can substitute cherry pie filling with other fruit pies like blueberry or apple for variation.
  • If preferred, use salted butter but reduce added salt elsewhere in your meal.
  • The vanilla extract boosts flavor but can be omitted if unavailable.
  • Storage: Cover leftovers and refrigerate for up to 3 days. Reheat gently before serving.

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Find it online: https://flavorfulmealguide.com/chocolate-cherry-dump-cake-recipe/