If you are looking for a delightful treat that combines the creamy richness of cheesecake with the gooey goodness of chocolate chips, you have to try this indulgent Chocolate Chip Cheesecake Cookies Recipe. These cookies are like little bites of heaven, soft and tender with that perfect balance of cream cheese and chocolate melting together in each bite. Whether you’re baking for a crowd or just craving something special for yourself, this recipe delivers an irresistible dessert experience that feels both luxurious and comforting.
Ingredients You’ll Need
This Chocolate Chip Cheesecake Cookies Recipe calls for a handful of simple, everyday ingredients that come together to create extraordinary flavor and texture. Each item plays an essential role, from the cream cheese that makes the cookies wonderfully moist and tender to the mini chocolate chips providing bursts of chocolatey delight.
- All-purpose Flour: The base of the cookie dough giving structure and softness.
- Cornstarch: Helps create a delicate, melt-in-your-mouth texture.
- Baking Powder: Adds a slight lift to keep the cookies light and fluffy.
- Unsalted Butter: Provides richness and a tender crumb.
- Cream Cheese: The star that infuses creamy tang and smoothness.
- Egg: Binds ingredients and helps the cookies rise.
- Milk: Adds moisture and makes the dough easier to blend.
- Vanilla Extract: Enhances the overall flavor with a warm, sweet aroma.
- Powdered Sugar: Sweetens and contributes to the cookie’s soft, silky texture.
- Mini Chocolate Chips: Little pockets of chocolate joy throughout every bite.
How to Make Chocolate Chip Cheesecake Cookies Recipe
Step 1: Prepare the Dry Ingredients
Start by combining the all-purpose flour, cornstarch, and baking powder in a bowl. This dry mix is crucial as it ensures your cookies get that perfect texture—soft yet structured. Mixing these ingredients thoroughly helps distribute the leavening evenly for an even bake.
Step 2: Cream Butter and Cream Cheese
In a separate bowl, beat the unsalted butter and cream cheese together until smooth and fluffy. This step is where the magic begins—getting this mixture light and airy guarantees your cookies stay tender and have that irresistible cheesecake creaminess.
Step 3: Add Egg, Milk, and Vanilla
Next, beat in the egg, milk, and vanilla extract to the butter and cream cheese mixture. These ingredients bring moisture and flavor, rounding out the base for a luscious cookie dough.
Step 4: Incorporate Powdered Sugar
Gradually mix in the powdered sugar, beating until the dough turns fluffy and well blended. This is key for sweetness and the signature smooth texture that sets these cookies apart from traditional chocolate chip cookies.
Step 5: Fold in Dry Ingredients and Chocolate Chips
Gently fold the flour mixture into the wet ingredients, being careful not to overmix to keep the dough tender. Then, stir in the mini chocolate chips so that every cookie will be dotted with delicious melty chocolate.
Step 6: Chill the Dough
Pop the dough into the refrigerator to chill for at least 30 minutes. This step helps the flavors meld together and makes the dough easier to handle for shaping.
Step 7: Shape and Bake
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and scoop the dough into balls, placing them evenly apart. If you want, press a few extra mini chocolate chips on top for a pretty, chocolate-studded look.
Step 8: Bake and Cool
Bake the cookies for about 12–15 minutes or until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Cooling helps them set while preserving their soft, chewy texture.
How to Serve Chocolate Chip Cheesecake Cookies Recipe
Garnishes
A dusting of powdered sugar on top adds an elegant touch that’s perfect for special occasions. You can also drizzle melted chocolate or a sweet cream cheese glaze for extra decadence that complements the cookies beautifully.
Side Dishes
Serve your cookies with a cold glass of milk or a cup of rich coffee or tea. The creaminess of the cookie pairs wonderfully with warm drinks, creating a cozy and comforting snack or dessert.
Creative Ways to Present
Try sandwiching these cheesecake cookies with vanilla ice cream for a decadent twist, or place them on a dessert platter alongside fresh berries and whipped cream for a sophisticated party treat that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover cookies in an airtight container at room temperature, and they will stay soft and delicious for up to three days. Keeping them sealed prevents them from drying out, preserving that chewy cheesecake texture.
Freezing
You can freeze the cookie dough balls before baking or the baked cookies themselves. Wrap them well and store in a freezer-safe container for up to one month. When ready to enjoy, thaw overnight in the refrigerator or bake directly from frozen dough.
Reheating
Warm frozen or leftover cookies in the oven at 300°F for about 5 minutes or until slightly soft and freshly baked. Avoid microwaving as it can make the cookies overly soft or rubbery.
FAQs
Can I substitute cream cheese with something else?
The cream cheese is key to achieving the signature soft, creamy texture in this Chocolate Chip Cheesecake Cookies Recipe. You might try mascarpone for a similar effect, but regular cream cheese will give the best flavor and consistency.
Are these cookies gluten-free?
Since this recipe uses all-purpose flour, it is not gluten-free. However, you can experiment with a gluten-free flour blend that includes xanthan gum to create a similar texture.
Why do I need to chill the dough?
Chilling the dough firms it up, making it easier to shape and helping prevent the cookies from spreading too much during baking. It also allows the flavors to meld beautifully.
Can I use regular chocolate chips instead of mini ones?
Yes, regular chocolate chips will work, but mini chocolate chips distribute more evenly throughout the cookie, giving a better chocolate-to-dough ratio.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies remain soft and fresh for up to three days. For longer storage, freezing is a great option.
Final Thoughts
This Chocolate Chip Cheesecake Cookies Recipe is a total game-changer if you want cookies that feel like a special indulgence without hours in the kitchen. The tender, creamy texture combined with pockets of melty chocolate makes them unforgettable. I promise, once you bake a batch, these cookies will become a staple in your dessert rotation. So go ahead, bake some today and share the joy of this luscious treat with everyone you love!
Print
Chocolate Chip Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cheesecake Cookies combine the creamy tang of cheesecake with the classic comfort of chocolate chip cookies. Soft, rich, and filled with mini chocolate chips, they’re a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 1 1/4 cups All-purpose Flour
- 1/4 cup Cornstarch
- 1/2 teaspoon Baking Powder
Wet Ingredients
- 1/4 cup Unsalted Butter, room temperature
- 4 oz Cream Cheese, room temperature
- 1 Large Egg
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla Extract
Sweeteners and Add-ins
- 1 1/4 cups Powdered Sugar
- 5–6 tablespoons Mini Chocolate Chips
Instructions
- Prepare the dry mix: In a bowl, combine the all-purpose flour, cornstarch, and baking powder. Mix these dry ingredients well to ensure even distribution of the leavening agent.
- Cream butter and cream cheese: In a separate large bowl, beat the unsalted butter and cream cheese together until the mixture is smooth and creamy, which will create a rich base for the cookie dough.
- Add wet ingredients: Incorporate the egg, milk, and vanilla extract into the butter and cream cheese mixture. Mix well until fully combined and uniform.
- Add powdered sugar: Gradually add the powdered sugar to the wet mixture, beating continuously until the dough becomes light and fluffy, indicating proper aeration.
- Combine dry ingredients and chocolate chips: Fold the prepared dry mix into the wet mixture gently, then add the mini chocolate chips. Mix just until evenly distributed. Refrigerate the dough for at least 30 minutes to firm up, which helps prevent spreading during baking.
- Shape dough and preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. Shape the chilled dough into uniform balls and place them evenly on the baking sheets.
- Add extra chocolate chips (optional): If desired, press a few extra chocolate chips on top of each cookie dough ball for enhanced appearance and extra chocolate.
- Bake and cool: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden but the centers remain soft. Remove from the oven and let them cool on wire racks to set completely before serving.
Notes
- Refrigerating the dough is important to maintain the cookie shape and improve texture.
- Use room temperature butter and cream cheese to ensure the ingredients blend smoothly.
- Mini chocolate chips distribute more evenly and create a better texture than larger chips.
- Do not overbake; cookies should be soft at the center when removed from the oven for the best cheesecake-like texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
