If you have a sweet tooth and love the comforting, nostalgic flavors of fresh-baked cookies combined with creamy frosting, then you are going to absolutely adore this Chocolate Chip Cookie Sandwiches Recipe. It’s everything you want in a dessert: soft, chewy cookies loaded with melty chocolate chips, sandwiched around a luscious layer of vanilla frosting. Every bite is pure joy, creating an irresistible treat that’s perfect for sharing with friends, family, or savoring all by yourself.
Ingredients You’ll Need
This Chocolate Chip Cookie Sandwiches Recipe uses simple, pantry-friendly ingredients that come together to create something truly special. Each component plays a crucial role, whether it’s the rich butter for tenderness, the perfect balance of sugars for just the right sweetness and texture, or the vanilla frosting to provide that creamy finishing touch.
- 1 cup unsalted butter, softened: Provides a rich, smooth base that keeps cookies tender.
- 3/4 cup brown sugar, packed: Adds moisture and a deep, caramel-like sweetness.
- 3/4 cup granulated sugar: Balances sweetness and contributes to a slight crispness at the edges.
- 1 teaspoon vanilla extract: Brings warmth and enhances all the other flavors.
- 2 large eggs: Bind ingredients together and add moisture for perfect chewiness.
- 2 1/4 cups all-purpose flour: The structure that holds these cookie sandwiches perfectly.
- 1 teaspoon baking soda: Helps the cookies rise and spread just right.
- 1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
- 2 cups chocolate chips: The star ingredient, for pockets of melted chocolate in every bite.
- 1 cup vanilla frosting: The luscious, creamy center that completes these cookie sandwiches.
- Optional: 1/2 cup mini chocolate chips: For rolling the edges to add a fun texture and extra chocolate punch.
How to Make Chocolate Chip Cookie Sandwiches Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure that the cookies bake evenly and come off easily without sticking. This simple setup step makes all the difference in the final texture and appearance of your cookies.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air, which helps your cookies develop a tender crumb. Beat in the vanilla extract and eggs one at a time, making sure everything is well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to your wet ingredients, mixing until just combined—overmixing can make the cookies tough. Fold in the chocolate chips gently to distribute them evenly throughout the dough.
Step 3: Bake the Cookies
Using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake for 10 to 12 minutes or until the edges turn a beautiful golden color. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Patience here is the key—if the cookies are too warm, the frosting will melt when assembling.
Step 4: Assemble the Cookie Sandwiches
Once your cookies are completely cooled, spread a generous amount of vanilla frosting on the flat side of one cookie. Carefully press another cookie on top, bottom side down, to form a sandwich. For an extra touch, roll the frosted edges in mini chocolate chips if you’d like a bit of extra crunch and chocolate pop. This finishing touch makes these sandwiches as fun to look at as they are to eat!
How to Serve Chocolate Chip Cookie Sandwiches Recipe
Garnishes
Chocolate Chip Cookie Sandwiches are perfect on their own, but if you want to elevate the presentation and flavor, try sprinkling a few mini chocolate chips or a light dusting of powdered sugar on top. Fresh berries can also add a delightful burst of color and contrast, making your dessert feel extra special.
Side Dishes
Pair these cookie sandwiches with a cold glass of milk or a warm cup of coffee or tea to balance out their sweetness. For an indulgent dessert platter, add in some fruit skewers or a scoop of vanilla ice cream to complement the creamy frosting and melty chocolate chips.
Creative Ways to Present
If you’re serving these at a party, consider stacking them like a little tower on a beautiful plate or arranging them in a box tied with a ribbon as delightful edible gifts. You could also individually wrap each sandwich in parchment paper for a cute, rustic look that’s perfect for sharing or gifting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookie sandwiches in an airtight container at room temperature. They’ll stay fresh and soft for up to three days. Storing them properly ensures that the cookies don’t dry out and that the frosting remains deliciously creamy.
Freezing
If you want to keep these treats for longer, wrap each cookie sandwich tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to two months. When you’re ready to enjoy, thaw them in the refrigerator overnight.
Reheating
To enjoy your cookie sandwiches with that fresh-from-the-oven warmth, let them reach room temperature first, then microwave for about 10-15 seconds. Be careful not to overheat, or the frosting may melt too much and become runny. This gentle warming brings out the gooey chocolate chips perfectly.
FAQs
Can I use store-bought frosting for this Chocolate Chip Cookie Sandwiches Recipe?
Absolutely! Store-bought vanilla frosting works great and saves time, but if you love baking from scratch, homemade frosting adds a wonderful personal touch.
What type of chocolate chips is best for these cookies?
Semi-sweet chocolate chips offer a perfect balance of sweetness and richness, but feel free to use milk chocolate, dark chocolate, or even a mix to suit your taste.
Can these cookie sandwiches be made gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, you can easily make these treats gluten-free while still delicious.
How do I prevent the frosting from melting?
Make sure your cookies are completely cooled before assembling. Warm cookies will cause the frosting to melt and become messy.
Can I make these cookie sandwiches without the mini chocolate chip edges?
Definitely! Rolling the edges in mini chocolate chips is optional but adds a lovely texture and appearance. They taste fantastic either way.
Final Thoughts
There is something truly magical about the combination of soft chocolate chip cookies and creamy vanilla frosting in this Chocolate Chip Cookie Sandwiches Recipe. Whether you’re baking for a special occasion or just because, these treats will bring smiles and maybe even a little happy dance to anyone who takes a bite. Give this recipe a try, share the joy, and savor every delicious moment!
Print
Chocolate Chip Cookie Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in classic Chocolate Chip Cookie Sandwiches featuring soft, chewy cookies filled with creamy vanilla frosting. These homemade sandwiches are perfect for parties, snacks, or a sweet treat anytime.
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Filling
- 1 cup vanilla frosting
Optional
- 1/2 cup mini chocolate chips (for rolling the edges)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent the cookies from sticking.
- Make cookie dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and smooth. Beat in the vanilla extract and eggs until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips to evenly distribute them through the dough.
- Bake cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Assemble sandwiches: After the cookies have cooled, spread a generous amount of vanilla frosting on the bottom side of one cookie. Place another cookie on top, bottom side down, and gently press together to form a sandwich. Repeat this process with the remaining cookies and frosting.
- Optional decoration: For an extra special touch, roll the edges of the assembled cookie sandwiches in mini chocolate chips to coat the frosting edges.
- Serve and enjoy: Your Chocolate Chip Cookie Sandwiches are now ready to be served. Enjoy immediately or store them in an airtight container for later indulgence.
Notes
- Make sure cookies are completely cool before assembling to prevent frosting from melting.
- You can substitute vanilla frosting with cream cheese frosting for a tangier flavor.
- Store cookie sandwiches in an airtight container at room temperature for up to 3 days.
- For softer cookies, slightly underbake by reducing baking time by 1-2 minutes.
- Adding a pinch of cinnamon to the dry ingredients can add a warm flavor twist.
