Description
This quick and easy Chocolate Chip Mug Cake is a perfect single-serving dessert ready in just 6 minutes. Made with simple pantry ingredients and cooked in the microwave, it offers a warm, fluffy cake studded with melty chocolate chips—ideal for satisfying your sweet tooth without the fuss of traditional baking.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (dairy or non-dairy)
- 1 tablespoon melted butter (or oil for a vegan option)
- 1/4 teaspoon pure vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus more for topping, optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug (at least 12 ounces), whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted butter (or oil for vegan), and pure vanilla extract. Stir thoroughly until the batter is smooth with no dry patches at the bottom of the mug.
- Incorporate Chocolate Chips: Fold in the chocolate chips, reserving a few to sprinkle on top if desired for extra chocolatey goodness.
- Microwave Cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds. The cake should rise and be set in the center but remain moist. Adjust timing depending on your microwave’s power.
- Cool and Serve: Allow the mug cake to cool for 1 to 2 minutes before eating. Optionally, top with additional chocolate chips, whipped cream, or ice cream for an indulgent experience.
Notes
- Microwave cooking times may vary, so start checking at 60 seconds to avoid overcooking.
- For a vegan version, substitute milk with almond or soy milk and use oil instead of butter.
- This recipe is designed for a 12-ounce mug to prevent overflow during cooking.
- Feel free to add nuts or a pinch of cinnamon for extra flavor.
- Consume promptly for the best texture as mug cakes can become dense when cooled.
