Description
A delightful and healthy chocolate-covered strawberry chia pudding that combines the creaminess of almond milk and the richness of cocoa with the freshness of strawberries and a touch of indulgent dark chocolate drizzle. This easy-to-make pudding is perfect for a nutritious breakfast or a guilt-free dessert.
Ingredients
Scale
Chia Pudding Base
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup strawberries, sliced
- 1/4 cup dark chocolate, melted
Instructions
- Mix Ingredients: In a bowl, whisk together almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until well combined.
- Prevent Clumping: Let the mixture sit for about 10 minutes, then whisk again to break up any chia seed clumps and ensure an even texture.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the chia seeds to absorb the liquid.
- Prepare to Serve: Once the pudding has set, transfer it into serving glasses or bowls.
- Add Toppings: Top with sliced fresh strawberries and drizzle melted dark chocolate over the pudding before serving.
Notes
- For best results, use unsweetened almond milk to control sweetness.
- The pudding thickens further the longer it chills; overnight refrigeration is recommended.
- Adjust the amount of maple syrup to taste if you prefer a sweeter or less sweet pudding.
- Dark chocolate can be melted gently using a double boiler or microwave in short bursts to avoid burning.
- This pudding is naturally dairy-free and vegan.
