Description

This decadent Chocolate Orange Chia Pudding combines the rich flavors of unsweetened cocoa and fresh orange zest with the nutritious punch of chia seeds, soaked in creamy almond milk. Sweetened naturally with maple syrup and enhanced with a hint of vanilla and fresh orange juice, this pudding makes for a refreshing, healthy dessert or breakfast option that’s easy to prepare and delightfully satisfying.

Ingredients

Scale

Chia Pudding Base

1/4 cup chia seeds
1 cup almond milk (or any plant-based milk of choice)
2 tablespoons cocoa powder (unsweetened)
1 tablespoon maple syrup (or honey, or sweetener of choice)
1/4 teaspoon vanilla extract
1/4 teaspoon orange zest
2 tablespoons fresh orange juice
Pinch of salt

Toppings (Optional)

Dark chocolate shavings or chips
Orange slices

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pudding Base: In a medium-sized bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and a pinch of salt until smooth and well combined.
Add Chia Seeds: Stir in the chia seeds, making sure they are evenly distributed throughout the liquid. Allow the mixture to sit for about 5 minutes, then stir again to prevent the seeds from clumping together.
Chill and Set: Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and expand, creating a thick, pudding-like texture.
Serve: Once the pudding has set, give it a good stir. Spoon the pudding into serving dishes or jars.
Top and Garnish: Add dark chocolate shavings or chips on top and garnish with fresh orange slices for an extra burst of citrus flavor.
Enjoy: Serve chilled as a dessert, breakfast, or snack.

Notes

Use any plant-based milk such as oat, soy, or coconut milk if you prefer a different flavor or texture.
Maple syrup can be substituted with honey or other liquid sweeteners as preferred.
Make sure to stir the chia pudding a couple of times during the initial setting time to avoid clumping.
For a creamier texture, blend the pudding briefly before refrigerating.
This pudding keeps well covered in the refrigerator for up to 3 days.
Feel free to experiment with additional toppings like nuts, seeds, or fresh berries.