Description
Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, combining fresh strawberries and creamy Greek yogurt, coated in rich melted chocolate for a healthy and delicious frozen treat. Perfect for a refreshing snack or guilt-free dessert, these clusters offer a burst of fruity flavor with a smooth chocolate finish.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh strawberries, chopped
- 1 cup plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the Yogurt Mixture: In a bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract, stirring until all ingredients are well mixed and evenly distributed.
- Form the Clusters: Line a baking sheet with parchment paper to prevent sticking. Using a spoon, drop 2-tablespoon dollops of the yogurt mixture onto the sheet, shaping them into small clusters.
- Freeze the Clusters: Place the baking sheet in the freezer and allow the clusters to solidify for 1 to 2 hours, making sure they are firm enough to handle for dipping.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring thoroughly between each to achieve a smooth, melted chocolate mixture without burning.
- Coat the Clusters: Once the yogurt clusters are frozen solid, dip each one into the melted chocolate, ensuring it is evenly covered. Use a fork or skewer to lift the clusters out, letting any excess chocolate drip off.
- Set the Chocolate: Place the chocolate-coated clusters back onto the parchment-lined baking sheet. Return them to the freezer for a brief period, just a few minutes, to allow the chocolate to harden completely.
- Serve and Enjoy: Before serving, let the clusters sit at room temperature for about 2 minutes to soften slightly for the best texture, then enjoy your refreshing and indulgent treat.
Notes
- For a vegan option, substitute honey with maple syrup and use dairy-free yogurt and chocolate chips.
- Ensure the clusters are fully frozen before dipping to make coating easier and less messy.
- Store leftovers in an airtight container in the freezer for up to one week.
- You can use any type of berries or chopped fruits in place of strawberries for a different flavor twist.
- Be careful when melting chocolate in the microwave to avoid burning; stirring frequently helps.
