Description
This rich and fluffy Chocolate Whipped Cream Cream Cheese Frosting combines the smooth tanginess of cream cheese with the airy lightness of whipped cream and the deep flavor of cocoa, making it a perfect topping for cakes, cupcakes, and other desserts.
Ingredients
Scale
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
Instructions
- Prepare the cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together using an electric mixer on medium speed until the mixture is smooth and creamy, about 2 to 3 minutes.
- Add cocoa, powdered sugar, and vanilla: Gradually add the unsweetened cocoa powder and sifted powdered sugar to the cream cheese mixture. Pour in the vanilla extract and continue beating on low speed until the sugar is mostly incorporated, then increase to medium speed and beat until everything is evenly combined and creamy.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream using clean beaters on high speed until stiff peaks form, which usually takes about 3 to 5 minutes. Be careful not to overwhip as it can turn grainy.
- Fold whipped cream into frosting base: Gently fold the whipped cream into the cream cheese cocoa mixture using a spatula. Make sure to combine it thoroughly but lightly to maintain the fluffy texture. Once fully incorporated, the frosting is ready to use.
- Apply the frosting: Use the frosting immediately to frost your cake or cupcakes. For best results, keep the frosted dessert refrigerated if not serving right away.
Notes
- Ensure cream cheese and butter are softened to room temperature for smooth mixing.
- Sift the powdered sugar to prevent lumps in your frosting.
- Chill the heavy cream and mixing bowl before whipping for better volume.
- This frosting is best used within 24 hours when stored in the refrigerator.
- If the frosting thickens too much after refrigeration, gently whip again to restore texture before using.
