Description
These Christmas Sugar Cookie Bites are soft, chewy, and perfectly festive treats that are easy to make and fun to decorate with holiday-themed sprinkles. Perfect for sharing during the holidays, these bite-sized cookies are a delightful sweet snack that combines classic sugar cookie flavors with a cheerful festive touch.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Decoration
- Christmas-themed sprinkles, for decorating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This incorporates air into the dough for tender cookies. Next, add the egg and vanilla extract, mixing until fully combined and smooth.
- Mix in Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt. Gradually add this dry mixture to the butter mixture, stirring gently just until the dough comes together. Avoid overmixing to keep the cookie texture soft.
- Form the Cookie Bites: Roll the dough into small 1-inch balls and place them on the prepared baking sheet about 1 inch apart to allow space for slight spreading. Press each ball down gently to slightly flatten the cookies for even baking. Decorate the tops with Christmas-themed sprinkles to add a festive look.
- Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies just start to turn a light golden color. Take care not to overbake to maintain a soft and chewy texture.
- Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely. This prevents breaking and ensures they set perfectly. Serve and enjoy these delightful holiday treats.
Notes
- Use room temperature butter for easier creaming and better texture.
- Do not overbake to keep the cookies soft and chewy.
- You can substitute the vanilla extract with almond extract for a different flavor.
- Store the cookie bites in an airtight container at room temperature for up to 5 days.
- For extra flair, drizzle with melted white chocolate after baking and cooling.
