Description
A vibrant and zesty Cilantro-Lime Chicken paired with a fresh corn salsa, perfect for a quick and flavorful weeknight meal. This recipe features juicy grilled chicken breasts seasoned with cilantro and lime, complemented by a bright, tangy corn salsa bursting with fresh ingredients.
Ingredients
Scale
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the fresh corn salsa: In a medium bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly and set aside to allow the flavors to meld together.
- Season the chicken breasts: Evenly rub the chicken breasts with the cilantro lime seasoning and olive oil, ensuring each piece is well coated for maximum flavor.
- Cook the chicken: Preheat a grill or skillet over medium-high heat. Place the seasoned chicken breasts on the hot surface and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked and juices run clear.
- Rest the chicken: Remove the chicken from heat and let it rest for a few minutes to allow the juices to redistribute, ensuring moist and tender meat.
- Serve: Plate the cooked chicken breasts either topped with or alongside the fresh corn salsa for a bright and flavorful meal.
Notes
- Fresh corn can be substituted with frozen corn if fresh is unavailable; thaw and drain before use.
- For a spicier kick, add a pinch of cayenne pepper to the corn salsa.
- Letting the chicken rest after cooking helps keep it juicy and tender.
- If using a skillet, a cast iron pan is ideal for even heat distribution.
- Adjust salt to taste, especially if using a seasoning blend that already contains salt.
