If you’re anything like me, you know that nothing beats the warm, comforting hug of a freshly baked treat that’s both sweet and lightly spiced. The Cinnamon Cream Cheese Pastry Puffs Recipe is exactly that kind of joy—flaky, golden puffs filled with a luscious cinnamon-scented cream cheese, offering the perfect balance of richness and warmth. Whether you’re whipping these up for a weekend brunch or an impromptu dessert, these pastry puffs are a fantastic way to bring a little magic and coziness to your kitchen.
Ingredients You’ll Need
Getting started with this Cinnamon Cream Cheese Pastry Puffs Recipe means gathering a handful of simple but essential ingredients. Each one plays a crucial role in achieving that melt-in-your-mouth texture and delightful flavor that makes these puffs so irresistible.
- 8 oz cream cheese, softened: Provides a rich and creamy filling that pairs beautifully with cinnamon.
- 1/2 cup powdered sugar: Adds sweetness and helps smooth out the cream cheese filling perfectly.
- 1/2 teaspoon cinnamon: Infuses the filling with warm spice notes that make this recipe unforgettable.
- 1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits: These flaky biscuits act as the perfect buttery, golden vessel for the filling.
- 1 large egg (for egg wash): Creates a beautiful shiny finish and helps the coarse sugar adhere for a slight crunch.
- Coarse sugar (for sprinkling): Adds texture and a gentle sparkle on top of each puff.
How to Make Cinnamon Cream Cheese Pastry Puffs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a baking mat. This step ensures that your puffs bake evenly and won’t stick, making cleanup a breeze.
Step 2: Make the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Stir until the mixture is completely smooth and creamy, with no lumps—this will be the luscious center of your pastry puffs.
Step 3: Shape the Biscuits
Take each biscuit from the tube and gently flatten it into a 4 by 3-inch rectangle. This shape makes it easier to wrap around the cream cheese filling, creating the perfect puff.
Step 4: Add the Filling
Place a heaping tablespoon of your cinnamon cream cheese mixture right in the center of each flattened biscuit. Be generous—the filling is the star of this Cinnamon Cream Cheese Pastry Puffs Recipe, and you want every bite to be packed with flavor.
Step 5: Fold and Seal
Fold the long sides of the biscuit inward over the filling, then tuck the ends under to seal everything inside. Place each puff seam-side down on your prepared baking sheet to keep them nicely sealed during baking.
Step 6: Add the Egg Wash and Sugar
Brush the tops of each puff with the beaten egg; this gives them that gorgeous golden shine once baked. Sprinkle coarse sugar on top for a delightful crunch and subtle sparkle.
Step 7: Bake Until Golden
Pop your baking sheet into the preheated oven and bake for about 12 minutes, or until the pastry puffs turn a beautiful golden brown. The kitchen will fill with the irresistible aroma of cinnamon and buttery biscuits.
Step 8: Cool and Optional Glaze
Let the puffs cool slightly before serving. If you’re feeling extra indulgent, drizzle them with a simple glaze made by mixing powdered sugar and milk until smooth—it adds a lovely sweet finish.
How to Serve Cinnamon Cream Cheese Pastry Puffs Recipe
Garnishes
A simple dusting of powdered sugar or a light drizzle of honey can elevate your pastry puffs effortlessly. Fresh berries or a sprig of mint beside the plate can add a pop of color and freshness that brightens the presentation.
Side Dishes
Serve these pastry puffs alongside a cup of freshly brewed coffee or spiced chai for a delightful breakfast or afternoon snack. They also pair beautifully with a dollop of whipped cream or vanilla yogurt to balance their sweetness.
Creative Ways to Present
Try stacking a few pastry puffs on a tiered dessert stand for a stunning brunch centerpiece. You can also serve them in small ramekins with a drizzle of warm caramel sauce for a fun twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (and I hope you do!), store them in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigeration is recommended, but let them come to room temperature or warm slightly before serving to revive their flakiness.
Freezing
You can freeze unbaked filled pastry puffs by assembling them on a baking sheet, freezing until firm, then transferring to a freezer-safe bag or container. Bake them straight from frozen, adding a few extra minutes to the baking time for a fresh-baked experience anytime you crave them.
Reheating
To refresh stored pastry puffs, warm them in a 350°F oven for 5 to 8 minutes. Avoid microwaving if you want to keep that perfect crispy texture on the outside.
FAQs
Can I use a different type of biscuit dough for this recipe?
Absolutely! While the Grands!® Jr. Butter Tastin’ Biscuits provide a lovely buttery flavor and texture, you can experiment with other similar biscuit doughs. Just look for varieties that bake up flaky and golden.
Is it possible to make this recipe dairy-free?
Yes, by substituting the cream cheese with a dairy-free cream cheese alternative and using a dairy-free biscuit dough, you can adapt the recipe for dairy-free needs without sacrificing much on flavor or texture.
How do I prevent the filling from leaking during baking?
Make sure to seal the edges well by folding the dough firmly around the filling and placing the puffs seam-side down on the baking sheet. The egg wash also helps seal the dough and locks in the filling.
Can I add other spices to the cream cheese filling?
Definitely! Nutmeg, cardamom, or even a tiny pinch of clove can add interesting flavor dimensions to the filling. Just start with small amounts so it doesn’t overpower the cinnamon.
What’s the best way to make a glaze for the pastry puffs?
A simple glaze is made by mixing about 1/2 cup powdered sugar with 1 to 2 teaspoons of milk until smooth. Drizzle it over the warm puffs with a spoon or a piping bag for a sweet touch that’s not too heavy.
Final Thoughts
Trust me when I say this Cinnamon Cream Cheese Pastry Puffs Recipe will quickly become a beloved staple in your kitchen. Its combination of simple ingredients and straightforward steps makes it accessible for any skill level, while the delicious results are sure to impress everyone around your table. Go ahead, give these puffs a try—you’re about to discover a new favorite treat that’s as comforting as it is scrumptious!
Print
Cinnamon Cream Cheese Pastry Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 pastry puffs
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these Cinnamon Cream Cheese Pastry Puffs, featuring a flaky biscuit exterior filled with a rich, sweet cinnamon cream cheese mixture. Perfect as a warm breakfast treat or an indulgent dessert, these puffs are easy to prepare and bake to golden perfection.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Pastry
- 1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
Topping
- 1 large egg (for egg wash)
- Coarse sugar (for sprinkling)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a baking mat to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Mix thoroughly until the filling is smooth and well blended.
- Flatten biscuits: Take each biscuit from the tube and flatten it into a roughly 4 by 3-inch rectangle to create enough surface area for the filling.
- Add filling: Place a heaping tablespoon of the cinnamon cream cheese filling in the center of each flattened biscuit.
- Fold and seal: Fold the long sides of the biscuit inward over the filling, tucking the ends underneath tightly, creating a sealed puff. Place each puff seam-side down on the prepared baking sheet.
- Apply egg wash and sugar: Beat the large egg lightly and brush it over the tops of the puffs. Sprinkle coarse sugar generously on top for an extra crunchy, sweet finish.
- Bake: Bake the pastry puffs in the preheated oven for about 12 minutes or until they turn a beautiful golden brown.
- Cool and glaze (optional): Let the puffs cool slightly on a wire rack. For added sweetness, drizzle with a simple glaze made from powdered sugar mixed with a small amount of milk if desired.
Notes
- You can prepare the filling a day ahead and keep it refrigerated for convenience.
- If you prefer, substitute the cinnamon with pumpkin pie spice or nutmeg for a unique twist.
- Use a silicone baking mat or parchment paper to prevent sticking and ease cleanup.
- These puffs are best enjoyed warm but can be reheated briefly in the oven or microwave.
- For a dairy-free version, consider using vegan cream cheese and an egg substitute.
