If you’re a fan of all things cinnamon and crave that perfect balance of sweet, spicy, and tender, you’re in for a real treat with this Cinnamon Roll Cake Recipe. It captures the essence of a classic cinnamon roll, transforming it into a delightful sheet cake that’s easier to share and quicker to enjoy. Every bite is a swirl of gooey cinnamon sugar hugged by soft, buttery cake, topped with a luscious glaze that ties it all together in the most comforting way possible. This recipe feels like a warm hug on a plate and is absolutely perfect for breakfast, dessert, or anytime you want to brighten your day.
Ingredients You’ll Need
Gathering your ingredients is super straightforward, and each one plays a vital role in building that classic cinnamon roll taste and texture. From the fluffy, tender cake crumb to the rich cinnamon swirl and the sweet glaze, every item here combines to make magic happen.
- All-purpose flour: The foundation for a soft and moist cake texture.
- Baking powder: Provides the lift and lightness to the batter for fluffy results.
- Salt: Balances sweetness and enhances overall flavor.
- Granulated sugar: Sweetens the cake and adds structure.
- Milk: Keeps the cake moist and helps with the batter consistency.
- Eggs: Bind everything together and add richness.
- Vanilla extract: Brings warm, aromatic depth to the cake batter and glaze.
- Unsalted butter: Melted for the batter and softened for the cinnamon swirl, adds a rich, creamy texture.
- Brown sugar: Packed for the cinnamon swirl, it gives that deep, molasses sweetness essential to cinnamon rolls.
- Ground cinnamon: The star spice delivering that warm, spiced punch in the swirl.
- Powdered sugar: Key for the smooth, sweet glaze that crowns the cake.
How to Make Cinnamon Roll Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan thoroughly. This ensures your cake doesn’t stick and bakes evenly, setting you up for success right from the start.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until they are fully combined. This helps to distribute the leavening evenly and prevents any lumps, giving your cake a perfect crumb.
Step 3: Combine Wet Ingredients
In a separate large mixing bowl, beat together the granulated sugar, milk, eggs, and vanilla extract until smooth and silky. This step is essential for a tender crumb and ensures the flavors meld beautifully.
Step 4: Bring It All Together
Gradually add your dry ingredients into the wet mixture, stirring just until everything is combined—overmixing can make the cake tough. Then fold in the melted butter for extra moisture and richness.
Step 5: Spread Batter and Create Cinnamon Swirl
Pour your luscious batter into the prepared pan and spread it evenly with a spatula. In a small bowl, mix together the brown sugar and ground cinnamon, then stir in the softened butter until smooth. Dollop spoonfuls of this cinnamon mixture all over the batter, then swirl it gently with a knife to create beautiful marbled ribbons that make this cake truly stand apart.
Step 6: Bake the Cake
Pop the pan into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the edges have that golden brown hue.
Step 7: Whip Up the Glaze
While your cake is baking, whisk together the powdered sugar, vanilla extract, and milk until you have a smooth, luscious glaze. This will be the perfect sweet finish that ties together the cinnamon notes with a creamy drizzle.
Step 8: Glaze and Cool
After removing the cake from the oven, let it cool for about 10 minutes so it’s warm but not piping hot. Then drizzle the glaze evenly over the top, letting it melt into every swirl and crevice. Let the cake cool just a bit more before slicing — this helps the glaze set slightly and makes cutting easier.
How to Serve Cinnamon Roll Cake Recipe
Garnishes
Feel free to sprinkle a little extra cinnamon on top or add chopped nuts like pecans or walnuts for crunch. A few fresh berries on the side can add a bright contrast to this sweet, comforting cake.
Side Dishes
This cake pairs wonderfully with a steaming cup of coffee or a chai latte, enhancing those warm cinnamon flavors. For a brunch spread, serve it alongside scrambled eggs or fresh fruit for a balanced meal that feels indulgent but satisfying.
Creative Ways to Present
Try cutting the cake into smaller squares and serving it as mini bites with toothpicks for a party treat, or layer it with whipped cream and fresh fruit to transform it into a rustic trifle. The Cinnamon Roll Cake Recipe also shines when warmed and served with a scoop of vanilla ice cream for a quick dessert upgrade.
Make Ahead and Storage
Storing Leftovers
Store any uneaten Cinnamon Roll Cake in an airtight container at room temperature for up to two days to keep it soft and fresh. After that, refrigeration can help extend its life, but be sure to bring it back to room temperature or warm it slightly before serving.
Freezing
This cake freezes beautifully. Wrap individual slices or the whole cake tightly in plastic wrap and then aluminum foil before placing in the freezer. It can last up to three months this way, ready to thaw overnight in the fridge whenever a cinnamon craving hits.
Reheating
Warm your slices gently in the microwave for 15 to 20 seconds or in the oven at 300°F for about 10 minutes. This brings back that fresh-baked softness and helps the glaze soften, making the cake taste like it was just baked fresh.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Using whole wheat flour will give your cake a heartier texture and a nuttier flavor. Just keep in mind it might be a bit denser, so you may want to mix half whole wheat with half all-purpose to keep it light and fluffy.
Is there a dairy-free way to make this Cinnamon Roll Cake Recipe?
Yes! Swap the milk for almond milk or oat milk, and use a dairy-free butter substitute. The recipe will still come out delicious, though the flavors might be slightly different but just as wonderful.
Can I make this cake without eggs?
Sure! You can substitute eggs with flax eggs or commercial egg replacers to keep it vegan-friendly. The texture might be just a little different, but the cake will stay moist and flavorful.
How can I make the cinnamon swirl more intense?
If you want a bolder cinnamon flavor, add a pinch of nutmeg or use a cinnamon-sugar mixture with an extra sprinkle of cinnamon. You can also increase the amount of brown sugar slightly for a richer swirl.
What’s the best way to slice the cake for serving?
Wait until the cake has cooled enough for the glaze to set slightly, then use a sharp serrated knife for clean cuts. Wiping the knife between slices helps keep the pieces neat and the cinnamon swirl intact.
Final Thoughts
There’s something truly special about the warm, cozy comfort this Cinnamon Roll Cake Recipe brings to the table. It’s a gorgeous, crowd-pleasing treat that balances ease and elegance in every bite, and I can’t wait for you to try baking it for your next gathering or quiet weekend indulgence. Trust me, once you taste it, this cake will quickly become a beloved favorite in your kitchen too!
Print
Cinnamon Roll Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Cake is a delightful twist on classic cinnamon rolls, offering a moist, tender cake swirled with a rich cinnamon-sugar mixture and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, this easy-to-make cake combines the comforting flavors of cinnamon rolls with the simplicity of cake baking.
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Cinnamon Swirl
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined to ensure even rising.
- Combine Wet Ingredients: In a larger bowl, beat the granulated sugar, milk, eggs, and vanilla extract together until the mixture is smooth and homogeneous.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and a tough texture.
- Add Melted Butter: Fold in the melted unsalted butter until the batter is smooth and fully incorporated, adding moisture and richness.
- Pour Batter into Pan: Evenly pour the batter into the prepared baking pan, spreading it out to the edges with a spatula.
- Prepare Cinnamon Swirl Mixture: In a small bowl, mix together the brown sugar and ground cinnamon until well combined, then stir in softened butter to form a smooth paste.
- Create Swirl Pattern: Dollop spoonfuls of the cinnamon swirl mixture evenly over the cake batter in the pan.
- Swirl the Cinnamon Mixture: Using a butter knife or toothpick, gently swirl the cinnamon mixture into the batter to create a marbled effect throughout the cake.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Prepare the Glaze: While the cake bakes, whisk together powdered sugar, vanilla extract, and milk in a small bowl until the glaze is smooth and free of lumps.
- Cool the Cake Slightly: Remove the cake from the oven and let it cool for about 10 minutes to set slightly but remain warm for glazing.
- Drizzle the Glaze: Evenly drizzle the prepared vanilla glaze over the warm cake, allowing it to seep into the swirls and add sweetness.
- Serve: Allow the cake to cool a bit more to ensure the glaze sets before slicing and serving your delicious cinnamon roll cake.
Notes
- Be careful not to overmix the batter to maintain a tender crumb.
- The cinnamon swirl can be adjusted to your taste by adding more or less cinnamon and brown sugar.
- If you prefer a thicker glaze, reduce the milk slightly.
- Use room temperature ingredients for better mixing and texture.
- This cake is best served warm but can be reheated briefly before serving.
