Description

Cinnamon Roll French Toast offers a delightful twist on the classic breakfast favorite by using thick slices of brioche or challah bread soaked in a cinnamon-spiced custard and cooked to golden perfection. Topped with a luscious cream cheese icing drizzle, this recipe combines the warm flavors of cinnamon rolls with the comforting texture of French toast for an irresistible morning treat.

Ingredients

Scale

For the French Toast

1 loaf brioche or challah bread, cut into thick slices
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons butter, for greasing the pan

For the Cream Cheese Icing

1/2 cup powdered sugar
2 tablespoons cream cheese, softened
2 tablespoons milk, plus more as needed
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt until all ingredients are fully combined and smooth.
Preheat the Pan: Heat a large non-stick skillet or griddle over medium heat and add a small amount of butter, coating the surface evenly to prevent sticking.
Soak the Bread: Dip each thick slice of brioche or challah into the custard mixture, letting it soak for several seconds on each side to absorb the flavors thoroughly without becoming too soggy.
Cook the French Toast: Place the soaked bread slices onto the hot skillet and cook for 2 to 3 minutes on each side, or until they turn golden brown and cook through. Continue cooking the remaining slices, adding more butter to the pan as needed to maintain a non-stick surface.
Make the Cream Cheese Icing: While the French toast cooks, whisk together powdered sugar, softened cream cheese, milk, and vanilla extract in a small bowl until smooth and creamy. Add more milk a little at a time if necessary to achieve a pourable drizzle consistency.
Serve: Serve the French toast slices warm, generously drizzled with the cream cheese icing. Optionally, garnish with chopped pecans or a sprinkle of brown sugar for extra texture and sweetness.

Notes

For a richer, more authentic cinnamon roll flavor, substitute brioche or challah with day-old cinnamon swirl bread.
Add chopped pecans or walnuts just before serving for additional crunch and flavor.
A sprinkle of brown sugar on top before serving can enhance sweetness and add a caramelized touch.
Use a non-stick pan and moderate heat to prevent burning while ensuring the French toast cooks evenly.
If you prefer thicker icing, reduce the milk slightly during preparation.

Nutrition

Serving Size: 2 slices
Calories: 460
Sugar: 24g
Sodium: 320mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 11g
Cholesterol: 165mg