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Classic Ambrosia Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including chilling time)
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Classic Ambrosia Salad is a refreshing and creamy fruit salad combining mandarin oranges, pineapple chunks, miniature marshmallows, shredded coconut, and a luscious whipped cream dressing. This easy-to-make dessert or side dish is perfect for gatherings and keeps well chilled, blending sweet and tangy flavors with a delightful texture from nuts and marshmallows.


Ingredients

Scale

Fruits

  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) pineapple chunks, drained
  • 1 tablespoon maraschino cherries, chopped (optional)

Mix-Ins

  • 1 cup miniature marshmallows
  • 1 cup shredded coconut (sweetened)
  • 1/2 cup chopped walnuts or pecans (optional)

Dressing

  • 1 cup heavy cream (or whipped topping)
  • 1/2 cup sour cream (or plain yogurt, optional for tang)


Instructions

  1. Prepare the Ingredients: Drain the mandarin oranges and pineapple chunks thoroughly to prevent excess liquid in the salad. Chop the maraschino cherries and nuts, if using, into small pieces for even distribution.
  2. Mix the Fruits and Marshmallows: In a large mixing bowl, combine the drained mandarin oranges, pineapple chunks, miniature marshmallows, shredded coconut, and chopped maraschino cherries if using. Mix gently to combine.
  3. Prepare the Dressing: In a separate bowl, whip the heavy cream until soft peaks form, or use whipped topping for convenience. If using sour cream or plain yogurt, gently fold it into the whipped cream to add a creamy texture and a slight tang.
  4. Combine and Stir: Gently fold the whipped cream mixture into the fruit and marshmallow mixture, ensuring all ingredients are well-coated. If adding nuts, fold them in carefully at this stage to maintain texture.
  5. Chill the Salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld together while chilling the salad thoroughly.
  6. Serve and Enjoy: Serve the Ambrosia Salad chilled as a delightful dessert or side dish at your next gathering. Enjoy its creamy, fruity goodness!

Notes

  • For a lighter option, use whipped topping instead of heavy cream.
  • Adding sour cream or yogurt is optional but adds a nice tangy flavor.
  • Ensure fruits are well-drained to avoid a watery salad.
  • Chilling overnight enhances the flavor blending and texture.
  • Walnuts or pecans add a crunchy contrast but can be omitted for a nut-free version.