Classic Pumpkin Roll Recipe

If you’re searching for that irresistible autumn treat that practically screams cozy, then look no further than this Classic Pumpkin Roll Recipe. It’s a beautiful marriage of tender pumpkin sponge cake and a luscious cream cheese filling, elegantly rolled into a swirl of pure delight. This dessert not only tastes like fall on a plate but also fills your kitchen with the most welcoming aromas, making it a cherished favorite to share with family and friends throughout the season.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to create this delightful pumpkin roll. Each component plays a crucial role, from the warm spices that give it that signature fall flavor to the creamy filling that balances everything perfectly.

• 3/4 cup all-purpose flour: Provides the perfect light yet sturdy base for the cake to roll without cracking.
• 1 tsp baking powder: Helps your pumpkin cake rise beautifully, keeping it light and fluffy.
• 1/2 tsp baking soda: Works with the acid in pumpkin to give a tender crumb and slight lift.
• 1 tsp cinnamon: Adds classic warmth and a fragrant note essential to pumpkin desserts.
• 1 tsp pumpkin pie spice: The secret blend that brings that unmistakable pumpkin pie flavor to life.
• 1/4 tsp salt: Enhances and balances all the sweet and spicy flavors.
• 3 large eggs: The binder that gives structure and richness to the roll.
• 1 cup granulated sugar: Sweetens the cake perfectly without overpowering the spices.
• 2/3 cup canned pumpkin puree: Brings moistness and the deep orange color that makes this pumpkin roll so inviting.
• 1 tsp vanilla extract: Rounds out the flavor profile with a hint of sweetness and depth.
• Powdered sugar (for dusting and rolling): Prevents sticking and adds that charming snowy finish on top.
• 8 oz cream cheese, softened: The creamy, tangy hero of the filling that complements the pumpkin cake beautifully.
• 1 cup powdered sugar, sifted: Sweetens and smooths the cream cheese filling for that luscious texture.
• 6 tbsp unsalted butter, softened: Adds richness and smoothness to the filling.
• 1 tsp vanilla extract: Lifts the filling with a lovely vanilla warmth.

How to Make Classic Pumpkin Roll Recipe

Step 1: Prepare the Pan and Oven

Start by heating your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it. This simple prep ensures your cake won’t stick and will come out in one beautiful, flexible sheet ready to roll.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Combining these dry ingredients ahead of time guarantees an even distribution of flavor and helps your cake bake perfectly.

Step 3: Make the Batter

Beat the eggs and granulated sugar in a large bowl until the mixture turns thick and pale – this aerates the batter for a tender crumb. Then stir in the pumpkin puree and vanilla extract for that delicious pumpkin essence.

Step 4: Combine Batter and Dry Ingredients

Gently fold the dry ingredients into the pumpkin mixture until just combined. Be careful not to overmix here; you want your cake tender and soft, so a gentle touch is key.

Step 5: Bake the Cake

Spread the batter evenly into your prepared pan and slide it into the oven. Bake for 13-15 minutes until the cake springs back when gently touched. This quick baking time ensures a moist cake that won’t dry out.

Step 6: Roll the Cake

Once baked, dust a clean kitchen towel generously with powdered sugar. Carefully invert the warm cake onto the towel, peel off the parchment, and dust the top with more powdered sugar. Roll it tightly up in the towel – this tricks the cake into forming the perfect roll shape as it cools without cracking.

Step 7: Prepare the Filling

Beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until silky smooth. This rich, creamy filling perfectly contrasts the spiced pumpkin cake and brings the roll to life.

Step 8: Assemble the Roll

Unroll the cooled cake, spread the luscious filling evenly, then carefully re-roll it without the towel this time. Wrap the whole roll in plastic wrap and pop it into the fridge to chill for at least one hour, allowing the flavors to meld beautifully.

Step 9: Serve

Before slicing, dust the pumpkin roll with more powdered sugar for that classic snowy finish. Slice thick or thin—either way, each bite is pure pumpkin perfection.

How to Serve Classic Pumpkin Roll Recipe

Garnishes

Add a sprinkle of chopped toasted pecans or a light drizzle of caramel sauce for an extra layer of indulgence that beautifully complements the pumpkin and cream cheese flavors.

Side Dishes

This pumpkin roll works wonders alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee or chai tea, elevating your dessert experience into something truly comforting.

Creative Ways to Present

For festive gatherings, slice the pumpkin roll into pinwheels and arrange them on a decorative platter with a dusting of cinnamon powder or edible gold dust. It’s an effortless way to impress your guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

Wrap your pumpkin roll tightly with plastic wrap and keep it refrigerated. It stays fresh and moist for up to 3-4 days, so you can enjoy those cozy fall flavors anytime.

Freezing

If you want to save your pumpkin roll for later, wrap it in plastic and then foil before placing it in the freezer. It freezes wonderfully for up to 1 month without losing any of its delicious texture.

Reheating

For best results, thaw frozen pumpkin roll overnight in the refrigerator. Serve chilled or let it sit at room temperature for 30 minutes to soften slightly. Avoid microwaving as it can melt the cream cheese filling and alter the texture.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes! If you’re using fresh pumpkin, roast it until soft, then puree it until smooth. Just be sure to measure the same amount and drain any excess moisture to keep the batter right.

Why is my pumpkin roll cracking when I roll it?

Cracking usually happens if the cake cools too much before rolling or if it’s overbaked. Rolling the cake while still warm and using a powdered sugar-dusted towel helps prevent cracking.

Can I make the filling dairy-free?

Absolutely. You can substitute the cream cheese and butter with dairy-free alternatives like vegan cream cheese and margarine, but note the texture and flavor might vary slightly.

How thick should I slice the pumpkin roll?

Slices about one inch thick work well because they hold together nicely and showcase the beautiful swirl of cake and filling perfectly.

Is the Classic Pumpkin Roll Recipe suitable for a party?

Yes! This dessert is a showstopper that’s easy to slice and serve to guests. Its festive look and rich flavor make it a perfect centerpiece for autumn gatherings or holiday celebrations.

Final Thoughts

Sharing this Classic Pumpkin Roll Recipe is like giving a warm hug wrapped in a spiced cake swirl. With its comforting flavors and irresistible cream cheese filling, it’s a dessert you’ll want to make again and again. Give it a try—you’ll soon see why it’s a beloved tradition for so many who crave those cozy seasonal treats.

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