Classic Yule Log Recipe

If you’re looking to brighten your holiday table with a dessert that’s as festive as it is delicious, the Classic Yule Log Recipe is your perfect go-to. This charming cake roll, beautifully frosted to resemble a rustic log, combines tender chocolate sponge with a light, fluffy filling that melts in your mouth. The rustic bark texture and delicate sugared cranberry and rosemary garnishes make it a stunning centerpiece that tastes just as incredible as it looks. Whether it’s your first time making a Yule Log or you’re revisiting a beloved tradition, this recipe brings warmth, joy, and a touch of elegance to your celebrations.

Ingredients You’ll Need

Ingredients You’ll Need

Every ingredient in this Classic Yule Log Recipe plays a small but crucial role in creating the perfect balance of flavor and texture. From the rich cocoa in the sponge to the subtle almond in the filling, each element enhances the overall festive feel of this dessert.

• 4 large eggs, separated: Essential for giving the sponge its light, airy texture.
• 2/3 cup sugar, divided: Sweetens both the sponge and the meringue for balanced flavor.
• 1/2 cup all-purpose flour: Provides structure to the sponge without weighing it down.
• 2 tablespoons baking cocoa: Adds that rich, chocolatey depth that’s vital for the log’s signature look and taste.
• 1 teaspoon baking powder: Helps the sponge rise for a soft, tender crumb.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 cup heavy whipping cream: The base for the light, fluffy filling inside the roll.
• 2 tablespoons sugar: Sweetens the whipped cream filling just right.
• 1/4 teaspoon almond extract: Gives a subtle nutty note that pairs beautifully with chocolate.
• 1/2 cup butter, softened: For a creamy frosting that’s easy to spread and rich in flavor.
• 2 cups confectioners’ sugar: Sweetens and smooths the frosting to perfection.
• 2 ounces unsweetened chocolate, melted: Provides intense chocolate flavor for the frosting.
• 2 tablespoons 2% milk: Gives the frosting the ideal consistency for spreading and decorating.
• 2 teaspoons vanilla extract: Rounds out the frosting’s flavor with classic vanilla warmth.
• Sugared cranberries: For a festive, sparkling garnish that’s as pretty as it is tasty.
• Sugared rosemary sprigs: Add a fresh, aromatic touch that looks like frosted evergreen branches.

How to Make Classic Yule Log Recipe

Step 1: Prepare the Pan and Preheat

Begin by preheating your oven to 350°F (175°C) and lining a 15×10-inch jelly roll pan with parchment paper. Make sure to grease the paper well so the cake can release effortlessly later. This preparation step is key for a smooth roll and clean removal.

Step 2: Whip the Egg Yolks and Sugar

In a large bowl, beat the egg yolks with 1/3 cup sugar until the mixture turns thick and a pleasant lemon-yellow color. This thickened base gives the cake its richness and body, laying a smooth foundation for your soft sponge.

Step 3: Beat the Egg Whites to Stiff Peaks

In a separate bowl, whip the egg whites until soft peaks form, then gradually add the remaining 1/3 cup sugar and continue beating until stiff peaks develop. This step is what makes the cake incredibly light and fluffy.

Step 4: Combine Mixtures and Fold in Dry Ingredients

Gently fold the yolk mixture into the whipped egg whites to keep as much air as possible. In another bowl, sift together the flour, baking cocoa, baking powder, and salt, then fold these dry ingredients into the egg mixture until just blended. Patience here ensures your sponge stays airy.

Step 5: Bake the Batter

Spread the batter evenly into your prepared pan and bake for 10 to 12 minutes, until the cake springs back when lightly touched. The timing is crucial—overbaking will dry it out, and underbaking makes rolling impossible.

Step 6: Roll the Cake While Warm

Immediately after baking, turn the cake out onto a clean kitchen towel dusted with confectioners’ sugar. Carefully peel off the parchment paper, then roll the cake up in the towel jelly-roll style. Rolling it while warm creates that perfect shape and prevents cracking. Let it cool completely rolled up.

Step 7: Prepare and Spread the Filling

For the filling, beat the heavy cream with 2 tablespoons sugar and the almond extract until stiff peaks form. Unroll the cooled cake gently, spread the filling evenly over the surface, then roll the cake back up without the towel this time. This luscious filling provides a delightful contrast to the chocolate sponge.

Step 8: Make the Frosting

Beat the softened butter until creamy, then add confectioners’ sugar, melted unsweetened chocolate, milk, and vanilla extract. Beat until the frosting is smooth and glossy. This chocolate buttercream gives your Yule Log that decadent, indulgent coating.

Step 9: Frost and Decorate the Cake

Spread the frosting over the rolled cake using a fork to create bark-like texture, which makes the log look rustic and inviting. Finally, garnish with sugared cranberries and rosemary sprigs to mimic a snowy forest scene—this extra touch brings the whole festive vibe to life.

Step 10: Chill Before Serving

Let the frosted Yule Log chill in the refrigerator to set the frosting. Serving it chilled ensures each slice holds its beautiful shape and offers a perfect balance of creamy and cakey textures.

How to Serve Classic Yule Log Recipe

Garnishes

The sugared cranberries and rosemary sprigs add a festive sparkle and herbal aroma that perfectly complement the rich chocolate flavors. They are not only visually stunning but also give a fresh contrast that your guests will love. Feel free to add a dusting of extra confectioners’ sugar for a snowy effect.

Side Dishes

This dessert pairs wonderfully with a simple cup of freshly brewed coffee or a glass of sparkling wine to elevate the occasion. For a lighter balance, serve alongside fresh berries or a citrusy salad to brighten the palate between bites.

Creative Ways to Present

Consider placing your Yule Log on a rustic wooden board or a festive platter adorned with pinecones and cinnamon sticks to enhance the holiday feel. You could also slice the log into smaller portions for a charming dessert buffet or cut thin slices and serve with a dollop of whipped cream and chocolate shavings for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Wrap the remaining Yule Log tightly in plastic wrap and store it in the refrigerator. It will keep well for up to 3 days without losing its moisture or flavor, making it easy to enjoy as a delightful treat after the big day.

Freezing

If you want to prepare your Classic Yule Log Recipe ahead of time, it freezes beautifully. Wrap it securely in plastic wrap and then in foil to prevent freezer burn, and freeze for up to 2 months. Thaw overnight in the fridge before serving for best results.

Reheating

This dessert is best enjoyed chilled or at room temperature, so reheating is not necessary and may affect the texture. Simply allow it to come to room temperature before serving if you prefer it a bit softer.

FAQs

Can I make the Classic Yule Log Recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it’s a blend designed for baking to maintain the right texture.

What can I use instead of almond extract?

If almond extract isn’t your favorite or you have allergies, vanilla extract is a great alternative. It won’t change the character much but will keep the filling fragrant and smooth.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s warm and using a sugar-dusted towel to roll it helps prevent cracks. Be gentle and roll slowly, and if you notice a crack, don’t worry—the frosting can cover minor imperfections beautifully.

Can I use dark chocolate instead of unsweetened chocolate for the frosting?

Yes, you can swap unsweetened chocolate for dark chocolate, but reduce the added sugar a bit in the frosting since dark chocolate is sweeter. This gives a richer, slightly sweeter frosting.

How far in advance can I assemble the Classic Yule Log Recipe?

You can assemble and frost the Yule Log up to 24 hours before serving. Just keep it refrigerated and covered to maintain freshness. Garnish just before serving for the best visual impact.

Final Thoughts

Making the Classic Yule Log Recipe is like wrapping a warm holiday hug into a dessert. It’s a showstopper that’s surprisingly simple to create but guaranteed to impress and delight everyone around the table. I can’t wait for you to try this recipe and make it your new festive tradition—you’re going to love how the flavors and textures come together in such a magical way!

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