Description
This Coffee Cake Baked Oatmeal is a comforting and wholesome breakfast dish that combines the heartiness of rolled oats with the warm flavors of cinnamon, nutmeg, and a crumbly streusel topping. Perfect for a make-ahead meal, it features optional nuts and fruits for added texture and taste, making it both nutritious and delicious.
Ingredients
Scale
Oatmeal Mixture
- 2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chopped apples or blueberries (optional)
Streusel Topping
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter, cut into small pieces
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg. Stir well to evenly distribute the spices and leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter or coconut oil, and vanilla extract until smooth and fully integrated.
- Mix Wet and Dry: Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the chopped nuts and fruits if you are using them for added flavor and texture.
- Assemble: Pour the oatmeal mixture into the greased baking dish and spread it out evenly with a spatula to ensure uniform cooking.
- Prepare Streusel Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Use a fork or your fingers to cut in the cold butter until the mixture resembles coarse crumbs.
- Add Topping and Bake: Sprinkle the streusel topping evenly over the oatmeal mixture. Bake in the preheated oven for 35–40 minutes or until the center is set and the top has turned golden brown.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing and serving. Enjoy warm with optional toppings like maple syrup or Greek yogurt.
Notes
- You can substitute the milk with any non-dairy alternative such as almond, soy, or oat milk.
- Add a drizzle of maple syrup or a dollop of Greek yogurt when serving for extra richness and flavor.
- Leftovers can be stored in the refrigerator for up to 5 days and reheated gently before eating.
